asahi bottle
$8.00Wheat
Denver, CO
clarified spiced rum milk punch, apricot, coconut cream, saffron, lemon
blanco tequila, chocolate bitters, fig, peppermint, lime
rice-washed whisky, chartreuse, lacto-clove lemon honey, lemon
strawberry gin, nigori sake, lemon, thai basil, plum liquor, soda water
mezcal, amontillado sherry, carrot, lemon, agave, ginger beer
vodka, apple, cinnamon-raisin tincture, cardamom, hazelnut, egg white, lemon, croissant rim
lean tuna (mx)
saltwater eel (jp)
monkfish liver (jp)
semi fatty bluefin tuna (mx)
emperor fish
sea urchin
yellowtail (jp)
hojicha ice cream, macaron, espresso
coconut rice cake, huckleberry preserve, kaffir lime butter, cocoa, creme fraiche, lychee ice cream
black sugar custard, caramelia couverture, puffed rice praline, whipped chantilly
corn amazake pudding, sweet creme, caramelized corn flake powder, sable
soy and coconut creme, black sesame tofu, coconut avocado emulsion, green apple/lemongrass granita, sea salt
ocean trout 7 days
fatty tuna 34 days (mx)
steamed egg pickled cauliflower, preserved cherries, foie gras, osetra caviar, chives
rice bowl over tamanishiki rice with pickled cucumbers, takuan, fried garlic furikake, soy cured jidori egg, tokyo onions, bok choy
rice bowl over tamanishiki rice with pickled cucumbers, takuan, fried garlic furikake, soy cured jidori egg, tokyo onions, bok choy
shiromi & scallop cake milk bread bun, miso slaw
green tea, yuzu soda, seedlip, kalamansi, foam
eighteen piece chef's daily sashimi
six piece composed seasonal sashimi
six piece composed seasonal sashimi
six piece composed seasonal sashimi
six piece composed seasonal sashimi
Vinegared Rice Set served with miso soup
cabernet franc
syrah & grenache
pinot noir
fresh cut pineapple, melon ripe banana, fresh steamed rice
rich in texture, melon and plum, pear and almond finish
layers of silkiness, hints of powdered sugar and minerality
pear, honey, kiwi, apple, anise, rose water aromas
light and refreshing, honey on the nose, with pear and anise
slightly dry and earthy, light herbal notes on the finish
light bananas, dried fruit and cloves, acidity and sweetness
pinot noir
cava blend
avocado
cucumber
yellowtail & scallion
marinated mushroom
tuna
kinpira gobo, inari, shiso, avocado, sea saparagus, ponzu
yellowtail, shiso, takuan, cucumber, negi, masago, and fried shallots, topped with tosa sauce & lemon zest
soft shell crab, dashimaki, cucumber, shiso, yamagobo, daikon, and shiitake topped with masago & amadare
snow crab, kewpie mayo, cucumber, avocado, topped with masago
spicy tuna & cucumber topped with tuna, yuzu tobiko, fried shallots, kizami wasabi
salmon tartare & avocado topped with seared salmon, apple-serrano vin, cilantro, masago
salmon tartare, osetra caviar
bluefin belly, pickled daikon
sea urchin, shiso
sauvignon blanc
pinot gris rose
chardonnay
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
vsop brandy, calamansi, allspice liquor, oolong tea
barley shochu, pear shochu, yuzu, green tea, dragonfruit
london dry gin, artichoke liquor, coffee liquor, maraschino liquor, chocolate bitters
scallop (jp)
cuttlefish (jp)
marinated salmon roe (ak)
young yellowtail (jp)
barred knifejaw
barracuda (jp)
snow crab (can)
goldeneye snapper
seabream
orange yellowtail (jp)
fatty bluefin tuna (mx)
fatty bluefin tuna (mx)
chub mackerel (jp)
young spanish mackerel (jp)
white trevally (jp)
octopus (af)
freshwater eel
hon-wasabi, nama wasabi, kizami wasabi
yuzu, sea salt, togarashi
seremoni grade 48 hour miso marinade, seed & senbei brittle, pea shoot oil, potato foam
collar hamachi or salmon, tare, esoterra farm herbs, togarashi, chive, radish
fried chicken nuggies scallion emulsion, pickled shallot
mushroom king trumpet, hon shimeji, oyster mushrooms, pickled kabu, charred greens, rosemary tamari reduction
skewered chicken thigh, scallion, kyoho grape tare, yuzu kosho
simmered silken tofu portobello & shiitake mushrooms, tobanjan, negi, ginger, garlic
red miso soup tofu, scallion, wakame seaweed, hon shimeji mushroom
broiled eggplant su-miso, bubu arare
tan tan men soy cream, chicken broth, spicy ground pork, sesame tobanjan, corn shoots, bok choy
milk bread sandwich berkshire pork, napa cabbage, tonkatsu sauce, asian pear, curry aioli
house salad little gem lettuce, japanese caesar dressing, yuzu gremolata bread crumbs, pickled red pearl onions, parmesan
minced bluefin belly miso mustard, chive, shallot, caviar, kizami wasabi, nori chips
house pickles cucumber, beet, carrot
thick noodles hokkaido scallop, uni butter, cured egg yolk
zabuton steak misoyaki pickled wasabi flowers, hash pave, charred spring onion, spicy aioli
sliced wagyu steak, napa cabbage, galbi sauce
diced Japanese beef miso mustard, chive, shallot, soy cured jidori egg, toasted shokupan, smoked shoyu, foie gras torchon
Vinegared Rice Set served with miso soup
zensai (appetizer trio), mukozuke (seasonal sashimi), nigiri (four pieces), temaki (handroll), chawanmushi (steamed egg), mizumono (dessert)