KoBa • All You Can Eat Korean BBQ Menu — Denver, Colorado | hello.food
Denver, CO
KoBa • All You Can Eat Korean BBQ
1225 S Federal Blvd, Denver, CO 80219, USA
65 itemsUpdated March 19, 2026
Menu powered by hello.food
WheatIdentified by hello.food
Alcoholic Beverages
Baek Sae Ju
$15.00
Banana Rice Wine
$14.00
Black Raspberry Soju
$17.00
Cass
$9.50
Coors
$4.50
Flavor Soju
$14.00
Kloud
$9.50
Lychee Rice Wine
$14.00
Mango Rice Wine
$14.00
Original Rice Wine
$14.00
Peach Rice Wine
$14.00
Red Vinegar Soju
$13.00
Sapporo
$9.50
Soju
$13.00
Soju Bomb Tower
$40.00
Terra
$9.50
All You Can Eat Pricing
All-You-Can-Eat Lunch Adult
$20.99
EVERYDAY 11am-3pm
FishSesameShellfishSoyWheat
All-You-Can-Eat Lunch Kids
$10.99
EVERYDAY 11am-3pm
FishSesameShellfishSoyWheat
AYCE Adult Dinner
$37.50
FishSesameShellfish
Appetizers
Chap Chae
SoyWheat
Corn Cheese
GF
Dairy
Crab Cheese Wonton
EggsDairyShellfishWheat
Edamame
GF
Soy
Eggroll
EggsWheat
Fried Rice
EggsSoy
Beef
Beef Belly
GF - Premium short plate
Beef Tongue
GF
Bulgogi
Thin sliced, marinated sweet & savory beef
Soy
Chadol
GF - Thin sliced beef brisket
La Galbi
DINNER ONLY - Limit 3/person
Soy
Large Intestine
DINNER ONLY - Limit 3/person
Marinated Boneless Short Rib
DINNER ONLY - Limit 3/person
Soy
Ribeye
GF
Chicken
Spicy Chicken
Soy
Teriyaki Chicken
Soy
Lunch Combos
Al La Carte Lunch
$15.50
Starting at
All-You-Can-Eat Lunch - Adult
$20.99
Unlimited variety
All-You-Can-Eat Lunch - Kids
$10.99
Unlimited variety
Noodles
Black Bean Noodle
SoyWheat
Buldak Ramen
Spicy
SoyWheat
Ramen
SoyWheat
Pork
Pork Belly
GF
Pork Jowl
GF
Pork Ribs
Soy
Spicy Pork Belly
Soy
Spicy Pork Bulgogi
Soy
Thin Sliced Pork Belly
GF
Seafood
Calamari
Wheat
Popcorn Shrimp
GF - Shrimp with olive oil
ShellfishWheat
Shrimp
GF - shrimp with olive oil
Shellfish
Spicy Baby Octopus
Shellfish
White Fish
GF
Fish
Soups
Doenjang Jjigae
Soy
Spicy Kimchi Jjigae
Soy
Veggies
Asparagus
Bell Pepper
Mushroom
Onion
Zucchini
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
