Cakes are available in the following sizes: 7", 9", 10", 12", 14", 1/4 sheet (limited flavors), and 1/2 sheet (limited flavors). Prices vary by size...please call for information.
French Genoise
We mix from scratch a very traditional French genoise (chocolate or vanilla) that is then flavored and moistened with syrup (non-alcoholic or alcoholic) and filled with mousse or our made-from-scratch buttercream. We make our creme patissiere, creme d'amande, frangipane, ganache and buttercreams in-house using only the finest quality ingredients. Our pate sucree, pate brisee and pate sablee are made with fresh, sweet butter and you can really taste the difference!
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Gluten-Free Crust
Gluten-Free Crust
$10.00
Add to any quiche
Images
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Lenten Menu Specials
Ahi Tuna Salad with Lime Vinaigrette
$19.00
Seared ahi tuna over field greens with tomatoes, croutons, avocado, lime vinaigrette
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Cod with Fresh Mango Salsa and Rice Pilaf
$19.95
Cod filet with housemade fresh mango salsa and rice pilaf
Fish
Eggs Benedict Royale - Smoked Salmon
$21.50
Two poached eggs and smoked salmon, served on toasted Challah bread with house-made Hollandaise sauce and caper garnish, small side of fruit
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Meat Quiche
Quiche: Breakfast Sausage
$44.00
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Quiche: Ham & Cheese
$44.00
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Quiche: Lorraine
$44.00
Bacon & Shallot
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Quiche: Mexican
$44.00
Chicken & Jalapeno
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Scones
Scone - Blueberry & Lemon
$4.75
Baked to order; minimum of six per flavor
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Scone - Cranberry & Orange
$4.75
Baked to order; minimum of six per flavor
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Scone - Cream
$4.75
Baked to order; minimum of six per flavor
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Scone - Raisin
$4.75
Baked to order; minimum of six per flavor
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Seafood Quiche
Quiche: Crab & Shrimp
$46.00
Whole Only, Special Order
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Vegetable Quiche
Quiche: Asparagus
$42.00
Whole Only, Special Order
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Quiche: Broccoli
$42.00
Whole Only, Special Order
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Quiche: Goat Cheese & Leek
$42.00
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Quiche: Spinach & Feta
$42.00
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Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.