Japango

Grilled beef filet with teriyaki, wok tossed vegetables and rice

Colorado free range chicken grilled with teriyaki and wok tossed vegetables

served with vegetables lightly battered and fried + dipping sauce

large pieces of tofu, tempura battered and fried with teriyaki sauce + wok tossed veggies

lightly seasoned seared tuna steak with mild wasabi garlic sauce and wok tossed vegetables

sterling salmon filet grilled with teriyaki and wok tossed vegetables

served with vegetables lightly battered and fried + dipping sauce

fresh seafood, udon noodles and vegetables in a clear spicy dashi

vegetables, udon noodles & tofu in miso broth

lightly battered and fried + dipping sauce

tuna, yellowtail and salmon over sushi rice

chefs choice of fish on a bed of sushi rice

salmon and salmon roe over sushi rice

4pc tuna, 3pc salmon, 2pc yellowtail and 2pc albacore

Chefs selection of premium raw fish and tsuki maki

2pc tuna, 1pc: salmon, yellowtail, shrimp, white fish, albacore tuna, scallop and fresh water eel + choice of california roll or tuna roll

6pc salad roll, 6pc cucumber roll + 6pc avocado roll

1pc nigiri of: spinach, shiitake, asparagus, avocado, cucumber, enoki mushroom, inari and kompyo

chefs assortment of special rolls made with seaweeds, pickles and vegetables

barbecued fresh water eel served over rice (cannot be made gluten free)

with veggies and white rice

with veggies and white rice

pork potstickers with sesame-soy vinegar

with veggies and white rice

flour udon noodles with dashi broth

veggies and seasoned tofu with sesame-soy vinegar

chicken teriyaki, tatsutaage, inari tofu, tofu nugget + yogurt drink

boneless fried chicken

with spicy mayo (vegetarian)

(vegetarian)

Sweet Potato + Nitsume (vegetarian)

Pumpkin Tempura + Nitsume (vegetarian)

Cucumber Roll (vegetarian)

avocado, cucumber, pickles, shiitake and enoki mushroom + spinach, sesame oil and togarashi (vegan)

Only rice and nori

Yellowtail and Scallion

7 seasonal and pickled veggies (vegetarian)

Salmon Roll

with nitsume

Tuna Roll

Plum Paste and Shiso Leaf (vegan)

Fresh Water eel

asaparagus, avocado and pickled eggplant + hiyashi (vegetarian)

Shrimp

Yellowtail

Surf Clam

Grilled Scallop

Grilled Scallop with Mayo and Smelt Roe

Squid

Salmon Roe

Tofu Pocket

Raw Scallop

Snow crab

Smoked Salmon

Tuna

Albacore Tuna

Smelt Roe

Mackerel

Salmon

Octopus

Sweet Egg Omelet

Flying Fish Roe

Seared Tuna

Fresh Water Eel

Sea Urchin

Quail Egg (shown on top of salmon roe)

Flying Fish Roe infused with wasabi (shown with quail egg- sold separately)

Sockeye

with tofu, scallion and wakame seaweed GF

field greens + creamy citrus or sesame ginger

lightly seared tuna, tomatoes and avocado over field greens + garlic soy vinaigrette

wakame and hiyashi + soy vinaigrette

sauteed mushrooms over field greens + soy vinaigrette

white rice

seasoned squid over field greens + soy vinaigrette

octopus, shrimp, crab, cucumber and wakame + soy vinaigrette

yellowtail sashimi + ponzu, plum and scallion (6pc)

yellowtail sashimi + jalapeno, cilantro and yuzu soy (6pc)

Steelhead sashimi with black pearl caviar and yuzu dressing

chunks of tuna with onion, seaweed, avocado + house poke sauce

garlic butter seared tuna + ponzu and scallion (6pc)

with fried garlic, kaiware + spicy garlic sauce

Albacore Tuna, Cucumber, Avocado and Smelt Roe topped with Fresh Water Eel, Sesame Seeds and Nitsume (cannot be made gluten free)

Fresh Salmon, Cream Cheese, Tempura Asparagus, Smelt Roe and Onion topped with Avocado, Honey and Macadamia Nuts

Tempura Fried Serrano Chiles stuffed with Spicy Tuna and Cream Cheese topped with Nitsume, Sweet Mayo and Sriracha (cannot be made gluten free)

California Crab, Avocado, Cucumber, Japanese Mayonnaise and Smelt Roe

Shrimp Tempura, Burdock Root, Green Leaf, Asparagus, Avocado and Spicy Mayonnaise topped with Tempura Crunch and Nitsume (cannot be made gluten free)

California Crab, Avocado and Asparagus topped with Baked Salmon, Sweet Mayo, Black Pepper and Nitsume

Spicy Tuna and Avocado topped with Seared Tuna, Scallions and Ponzu Sauce

Spicy Tuna, Avocado, Jalapeno, Smelt Roe, Scallion and Nitsume on top of a Tempura Rice Cake (cannot be made gluten free)

Cucumber, Avocado & Tempura Asparagus + Hamachi, Browned Butter, Black Truffle Honey, Lemon & Habanero Masago

Cucumber, Avocado and Tempura Asparagus topped with Yellowtail, Ume, Scallion, Ponzu & Truffle oil

California Crab, Avocado, Cucumber and Smelt Roe topped with Seven Different Kinds of Fish

Tempura Asparagus, Cucumber and Avocado topped with Yellowtail, Tuna, Serrano Chiies, Sweet Mayo, Black Sesame Seeds and fresh lemon

Spicy Scallop, Shiso Leaf and Avocado topped with Tuna, White Onion, Poke Sauce and Tempura Crunch

Spicy Salmon, Tempura Asparagus & Avocado + Salmon seared with Sake Butter, Micro Green & Orange Zest

Fresh Salmon, Tempura Asparagus, Avocado, Serrano Chiles and Lemon topped with Baked Hamachi, Garlic, Sweet Mayo, Scallions and Chives

California Crab, Salmon, Tuna, Cucumber and Avocado topped with Green Onions, Sesame Seeds and Sriracha

Spicy Shrimp, Tempura Crunch, Avocado and Smelt Roe topped with Seared Beef, White Onion, Scallions and Ponzu Sauce

Fresh Water Eel, Smoked Salmon, Spicy Vegetable Mix, Cream Cheese and Cucumber all Rolled, Tempura Battered and Fried, served with Nitsume and Spicy Mayo (cannot be made gluten free)

Spicy Tuna, Avocado and Smelt Roe

Smoked Salmon, Cream Cheese, Smelt Roe, Onion and Sesame Seeds

California Crab, Shrimp Tempura and Cucumber topped with Shrimp, Avocado, Nitsume, Sriracha, Sweet Mayo and Smelt Roe

[8 rolls] Kitsune's Kiss, Hanami, Denali, California, Asparagus Maki, New Orleans, Diablo, Washington DC (sorry, no substitutions or modifications)

Soft Shell Crab Tempura, Cucumber, Burdock Root, Green Leaf, Asparagus, Japanese Mayonnaise, Smelt Roe and Nitsume (cannot be made gluten free)

served rare, chilled and thinly sliced + garlic soy vinegar

2pc chicken with vegetables, lightly battered and fried + dipping sauce (cannot be made gluten free)

steamed and lightly salted soybeans

with soy and shichimi togarashi

New Zealnd mussels broiled with dynamite sauce

steamed pork & shrimp dumplings + spicy mustard (cannot be made gluten free)

yellowtail collar + choice of teriyaki or salt

with mushrooms and scallions broiled in dynamite sauce (cannot be made gluten free)

steamed homemade lobster dumplings + wasabi aioli (cannot be made gluten free)

tempura fried and tossed in a spicy scallion Chile sauce (cannot be made gluten free)

avocado wrapped in salmon broiled with dynamite sauce

marinated in shiro miso and broiled + mixed seaweed salad

asparagus wrapped in beef + teriyaki

Slow braised Kurobuta Porkbelly with stilton cheese and green onions over red cabbage (cannot be made gluten free)

lightly battered and fried tuna + garlic soy vinegar (cannot be made gluten free)

with mushrooms and scallions broiled in dynamite sauce (cannot be made gluten free)

3pc shrimp with vegetables, lightly battered and fried + dipping sauce (cannot be made gluten free)

sauteed with mushrooms in spicy chili sauce

japanese style boneless chicken (cannot be made gluten free)

lightly battered and fried + dipping sauce (cannot be made gluten free)