Jaipur Indian Restaurant

Assorted kabobs of chicken and lamb baked in clay oven.

Mildly spiced boneless chicken, batter-fried

Crisp pastry with ground beef, deep fried (2 pieces)

Crisp pastry with ground lamb, deep fried (2 pieces)

Mildly spiced onion, batter-fried

Vegitable Samosa mix with chickpeas and spices.

Chicken wings marinated, spicy, baked in clay oven

Mixed vegetables mildly spiced and batter-fried

Mildly spiced cauliflower, potatoes and bell pepper, batter-fried.

Crisp pastry with potatoes and peas, deep fried (2 pieces)

Boneless chicken pieces cooked with onion, tomatoes, bell peppers and spices.

Boneless chicken pieces cooked with onion, tomatoes, bell peppers and spices.

Boneless fish pieces cooked with onion, tomatoes, bell peppers and spices.

Boneless lamb pieces cooked with onion, tomatoes, bell peppers and spices.

Boneless lamb pieces cooked with onion, tomatoes, bell peppers and spices

Shrimp pieces cooked with onion, tomatoes, bell peppers and spices

Aromatic basmati rice from India, cooked with meat, delicately spiced including saffron. Its a meal by itself. Some like it with raita on the side.

Lamb, chicken, vegetable and shrimp. Aromatic basmati rice from India, cooked with meat or vegetables, delicately spiced including saffron. Its a meal by itself. Some like it with raita on the side.

Aromatic basmati rice from India, cooked with meat, delicately spiced including saffron. Its a meal by itself. Some like it with raita on the side.

Aromatic basmati rice from India, cooked with meat, delicately spiced including saffron. Its a meal by itself. Some like it with raita on the side.

Traditional dish of India carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger and tomato, having a medium thick sauce.

Traditional dish of India carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger and tomato, having a medium thick sauce

Traditional dish of India carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger and tomato, having a medium thick sauce.

Traditional dish of India carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger and tomato, having a medium thick sauce.

Traditional dish of India carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger and tomato, having a medium thick sauce.

Tender, marinated pieces of boneless chicken, cooked with onion, whipped cream or yogurt, almonds and delicately spiced.

Tender, marinated pieces of boneless fish, cooked with onion, whipped cream or yogurt, almonds and delicately spiced

Tender, marinated pieces of boneless lamb, cooked with onion, whipped cream or yogurt, almonds and delicately spiced

Tender, marinated pieces of shrimp, cooked with onion, whipped cream or yogurt, almonds and delicately spiced.

Involves both tandoori cooking and preparation similar to curries but having thicker sauce.

Involves both tandoori cooking and preparation similar to curries but having thicker sauce.

Involves both tandoori cooking and preparation similar to curries but having thicker sauce.

Involves both tandoori cooking and preparation similar to curries but having thicker sauce.

Boneless, tender chicken pieces cooked with chopped spinach and freshly ground spices, garlic, ginger, onion, tomato and whipped cream or yogurt delicately added.

Boneless, tender chicken pieces cooked with chopped spinach and freshly ground spices, garlic, ginger, onion, tomato and whipped cream or yogurt delicately added.

Boneless, tender fish pieces cooked with chopped spinach and freshly ground spices, garlic, ginger, onion, tomato and whipped cream or yogurt delicately added.

Boneless, tender lamb pieces cooked with chopped spinach and freshly ground spices, garlic, ginger, onion, tomato and whipped cream or yogurt delicately added

Lentil soup seasoned with spices and herbs

Chicken soup, herbs and mild spices

Onion, tomato, jalapeno and lemon

Lettuce, cucumber, tomato, onion, ranch dressing.

Cooked with mild Indian spices and garlic.

Chicken cooked with lentils in sweet and sour sauce.

Chicken cooked with onions and spices.

Chicken cooked with onions, bell peppers and spices.

Lamb cooked in creamy sauce

Plain

Fruit cocktail, almonds, peas and rice.

Peas, raisins, almonds and rice.

Plain Basmati Rice

Boneless chicken cubes on an onion bed in sizzler. Baked to order in clay oven over mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs and spices. Served with freshly made mint-cilantro and tamarind chutneys

Finest jumbo shrimp and fish steak on onion bed sizzler. Baked to order in clay oven over mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs and spices. Served with freshly made mint-cilantro and tamarind chutneys.

Fish steak, India-style, on an onion bed in sizzler. Baked to order in clay oven over mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs and spices. Served with freshly made mint-cilantro and tamarind chutneys.

Lamb cubes on an onion bed in sizzler. Baked to order in clay oven over mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs and spices. Served with freshly made mint-cilantro and tamarind chutneys.

Cauliflower and potato cooked with herbs and spices

Potatoes cooked with peas and spices.

Potatoes cooked with spinach and spices.

Tandoori eggplant with herbs, onion, tomato and butter.

Okra cooked with onion, tomatoes and spices.

Potatoes cooked with onion, tomatoes, peas and spices

Chickpeas cooked with special masala sauce.

Homemade mixed vegetables with cheese

Very hot dish cooked with potato to serve as a fire extinguisher. A specialty of Goa, India. Influenced by Portuguese Occupation. A favorite of the British.

Very hot dish cooked with potato to serve as a fire extinguisher. A specialty of Goa, India. Influenced by Portuguese Occupation. A favorite of the British.

Very hot dish cooked with potato to serve as a fire extinguisher. A specialty of Goa, India. Influenced by Portuguese Occupation. A favorite of the British.

Very hot dish cooked with potato to serve as a fire extinguisher. A specialty of Goa, India. Influenced by Portuguese Occupation. A favorite of the British.