Jack's on Pearl

Small or Large

ABV 4.2% | Coors Brewing Co. | Golden, CO

ABV 4.2% | Anheuser-Busch | Fort Collins, CO

ABV 4.4% | Tacuba Brewery | Tacuba, MX

0% | Gruvi Beverages | Denver CO

ABV 0% | Heineken | Netherlands

ABV 0% | Gruvi Beverage Co. | Denver, CO

ABV 0.0% | Heineken | Netherlands

ABV 5% | Anheuser-Busch | Fort Collins, CO

ABV 7.1% | 4 Noses Brewery | Broomfield, CO

86.6 ABV - 1 Finger $17.00 | Rocks $21.00 | 2 Fingers $25.00

119.8 ABV - 1 Finger $41.00 | Rocks $51.00 | 2 Fingers $72.00

80.0 ABV - 1 Finger $18.00 | Rocks $22.00 | 2 Fingers $26.00

93.0 ABV - 1 Finger $41.00 | Rocks $51.00 | 2 Fingers $72.00

90.0 ABV - 1 Finger $12.00 | Rocks $15.00 | 2 Fingers $18.00

96.4 ABV - 1 Finger $33.00 | Rocks $40.00 | 2 Fingers $58.00

90.8 ABV - 1 Finger $17.00 | Rocks $21.00 | 2 Fingers $25.00

100.0 ABV - 1 Finger $14.00 | Rocks $17.00 | 2 Fingers $20.00

95.0 ABV - 1 Finger $18.00 | Rocks $22.00 | 2 Fingers $26.00

115.0 ABV - 1 Finger $22.00 | Rocks $27.00 | 2 Fingers $39.00

95.0 ABV - 1 Finger $21.00 | Rocks $26.00 | 2 Fingers $37.00

90.0 ABV - 1 Finger $14.00 | Rocks $17.00 | 2 Fingers $20.00

100.0 ABV - 1 Finger $11.00 | Rocks $14.00 | 2 Fingers $17.00

110.7 ABV - 1 Finger $17.00 | Rocks $21.00 | 2 Fingers $25.00

113.7 ABV - 1 Finger $39.00 | Rocks $48.00 | 2 Fingers $68.00

100.0 ABV - 1 Finger $17.00 | Rocks $21.00 | 2 Fingers $25.00

86.4 ABV - 1 Finger $14.00 | Rocks $17.00 | 2 Fingers $20.00

Seasoned mashed avocado, mint, chili flakes, cilantro, spring mix, red and yellow peppers, prosciutto, and tomato atop a Brioche bun, two over-easy eggs, topped with a balsamic glaze • Add: Ora King Salmon, Bluefin Tuna or Yellowtail Kampachi Sashimi +$10.00

Eggs, choice of bacon or sausage, avocado, chipotle mayo, and your choice of side. Choice of croissant or Mexican pastry

Challah bread stuffed with vanilla cream and coated with Captain Crunch, chocolate waffle pearls, crème anglaise, fresh berries and a side of maple syrup

2 biscuits covered in pork gravy, 2 sausage patties, 2 over-easy eggs, with a side of breakfast potatoes and topped with green onions

Wagyu steak, 2 eggs, red bell peppers, red onion, avocado and a side of duck fat fries

Pan-seared Chilean sea bass served over Parmesan polenta, with pea puree, dried apricots, and champagne vinaigrette

Sautéed Ora King salmon with corn succotash, black shiitake cream, chili oil, balsamic pearls, and sesame seeds

Pan-seared sea scallops complemented with a lemongrass-coconut cream sauce and served on a bed of forbidden rice, garnished with asparagus, carrots, and an aromatic salad

6 oz thinly sliced roasted Prime, gruyere cheese over a bed of sautéed balsamic onions, between a toasted baguette, served with au jus, nine-season fries, and a side of horseradish aioli

Creamy vodka and white wine sauce infused with mascarpone cheese tossed with pasta, confit garlic, heirloom tomatoes, and basil. Add Grilled Chicken +$10.00 | Add Tenderloin Tips +$15.00

Tender all-natural fried chicken atop black fried rice, crispy Brussel sprouts, green peas, and carrots, with a tangy pineapple curry sauce, and topped with an aromatic salad. Judges Choice Award Denver Chicken Fight Competition

Pan-seared sea scallops and grilled shrimp over a lobster risotto with sautéed mushrooms, roasted peppers, parmesan, and pea puree

7 oz pan-seared dry-aged bluefin tuna with a ginger garlic sesame crust, fresh wasabi mashed potatoes, charred baby carrots, veal demi-glace, orange gastrique, and wasabi aioli

Shrimp, sweet peppers, and garlic sautéed with white wine, finished with Cajun-lobster cream, tossed with linguine, and topped with a 6.5-oz cold water lobster tail

BMS 7-8 - 12 oz. Seared over mesquite charcoal and finished in live fire oven with smoked pecan wood, garnished with veal demi-glace

BMS 7-8 - 12 oz. Seared over mesquite charcoal and finished in live fire oven with smoked pecan wood, garnished with veal demi-glace

7 oz. Seared over mesquite charcoal and finished in live fire oven with smoked pecan wood, garnished with veal demi-glace

BMS 7-8 - 6 oz. Seared over mesquite charcoal and finished in live fire oven with smoked pecan wood, garnished with veal demi-glace

Sparkling apple cider, spiced, lime juice, and ginger beer

Made with House-Crafted Syrup • Pomegranate, spiced cranberry, blood orange

Lime, pineapple, spicy agave, club soda

1/2 dozen West coast oysters with a blueberry mignonette sauce, topped with crème fraîche, jalapeño and basil

Side of raw horse radish, mignonette sauce, and cocktail sauce

Side of raw horse radish, mignonette sauce, and cocktail sauce

80.0 ABV - 1 Finger $17.00 | Rocks $21.00 | 2 Fingers $25.00

90.0 ABV - 1 Finger $11.00 | Rocks $14.00 | 2 Fingers $17.00

92.0 ABV - 1 Finger $12.00 | Rocks $15.00 | 2 Fingers $18.00

1 Finger $38.00 | Rocks $46.00 | 2 Fingers $67.00

100.0 ABV - 1 Finger $14.00 | Rocks $17.00 | 2 Fingers $20.00

95.0 ABV - 1 Finger $18.00 | Rocks $22.00 | 2 Fingers $26.00

Coconut-mango salsa, kizami wasabi, pickled Fresno chiles, and black garlic

Tamari orange gastrique, fresh wasabi, toasted macadamia nuts, chili crisp, fresh jalapeño, and a touch of black salt

Orange ginger mango cream sauce, tobiko, kizami wasabi, chili oil, fresh mint, and chives

Kampachi, passion fruit sauce, watermelon radish, mandarin orange, chili crisps, masago, black salt

Sushi rice atop the chef's signature ponzu sauce, mango, avocado, Bluefin Tuna, cucumber chips, surrounded by a sriracha aioli eel sauce

Otoro, bluefin tuna, king salmon, yellowtail

Otoro, Bluefin, and King Salmon

Baby romaine drizzled in a traditional Caesar dressing with house-made croutons, shaved parmesan, cured egg yolks, lemon zest, and aromatic salad. Add black anchovies +$2.50

Iceberg lettuce, avocado, and crispy pancetta topped with house-made dill dressing with a hint of blue cheese, heirloom tomatoes, candied pecans, crispy onions, and balsamic glaze

Spinach and spring mix, heirloom tomatoes, prosciutto, dried apricots, toasted almonds, shoestring potatoes tossed in orange champagne vinaigrette

Blackberry-infused blanco tequila, lime, orange liqueur, agave

Citron vodka, Cointreau, cinnamon, lemon, cranberry, prosecco

Vodka, simple syrup, cold brew liqueur, house-crafted cold brew • Add Bailey's +$2.00

Bourbon, dark rye, calvados, pumpkin butter, and Averna • Add Point Reyes blue cheese stuffed olives +$1.00

Double rye, demerara, black walnut bitters

Licor 43, spiced pear, lemon, prosecco

Apricot/toasted pecan infused in-house barrel-aged strananhan's blue peak, house-crafted toasted pecan syrup, black walnut bitters. Winner of the People's Choice Award at Stranahan's Barrel Royale 2024 Best Whiskey Cocktail in Colorado

Japanese gin, yuzu, pomegranate, honey, thyme

Mini version of our award winning champion filet. Winner of Denver RARE Steak Competition

Pan seared jumbo lump crab meat, topped with balsamic pearls, Peruvian sweet peppers, asparagus slaw, sriracha and jalapeño aioli. Made fresh daily, limited supply

Topped with melted gruyere and parmesan cheese

Served with sweet black garlic butter and garlic puree with herb butter and pickled Fresno chiles

Jumbo shrimp marinated in our house-made chimichurri and cooked on our pecan wood grill, served with agavelime pasilla sauce, tomato compote, dill aioli, and charred lemon

6 Large crispy battered coconut shrimp with marmalade

6 East coast oysters baked with spinach, crispy pancetta, shallots, and sambuca parmesan cream sauce

Tenderloin tips, romaine, arugula, jicama, cucumbers, roasted corn, heirloom tomatoes, avocado, chimichurri dressing, topped with truffled potatoes and balsamic glaze

House-crafted creamy hummus with grilled artichoke hearts, carrots, celery, cucumbers, and grilled pita bread

Our house-crafted risotto, ground steak, tomato, fennel, oregano, basil, in a panko coating

Cold water

Topped with duck fat fried cheesy potato cakes, foie gras butter, roasted Calabrian peppers. Winner of the People's Choice Award Denver RARE Steak Competition

Topped with lemon tarragon béarnaise, crab, grilled asparagus, finished with a silky béarnaise sauce

Gorgonzola and pinot noir caramelized onion with an herb butter crust, topped with truffled crispy potatoes

Mamenori, jalapeños, cucumber, roasted coconut, kewpie mayo, toasted macadamia nuts, avocado, and jalapeño aioli

Ginger, mango, asparagus, avocado, serrano, sweet chili ponzu, chives

Dry-aged otoro wrapped in a reverse sticky rice roll with avocado, jalapeño, sriracha aioli, and chives atop eel sauce, Fresno chiles, wasabi aioli, and black masago

Dry Aged Kampachi, avocado, cucumber, roasted jalapeños, chives, cilantro, tobiko, topped with hamachi, sriracha, and ginger soy drizzle

80.0 ABV - 1 Finger $14.00 | Rocks $17.00 | 2 Fingers $20.00

80.0 proof

80.0 ABV - 1 Finger $13.00 | Rocks $16.00 | 2 Fingers $19.00

80.0 ABV - 1 Finger $13.00 | Rocks $16.00 | 2 Fingers $19.00

80.0 ABV - 1 Finger $13.00 | Rocks $16.00 | 2 Fingers $19.00

100.0 proof

100.0 ABV - 1 Finger $21.00 | Rocks $26.00 | 2 Fingers $37.00

80.0 ABV - 1 Finger $17.00 | Rocks $21.00 | 2 Fingers $25.00

94.0 ABV - 1 Finger $17.00 | Rocks $21.00 | 2 Fingers $25.00

86.0 proof

86.0 ABV - 1 Finger $16.00 | Rocks $20.00 | 2 Fingers $24.00

80.0 ABV - 1 Finger $13.00 | Rocks $16.00 | 2 Fingers $19.00