Beef Sliders
$15.00Two 3oz beef patties, with American cheese, sautted onions, on a mini bun
DairyWheat
Boulder, CO
Two 3oz beef patties, with American cheese, sautted onions, on a mini bun
Fried Brussels Tossed in Tangy Ponzu, Topped with Sesame Seeds, Scallion and Yum Yum
Chicken wings tossed in house made buttery buffalo sauce. Served with Celery Carrot sticks, and House Blue Cheese Dressing
Fried Shrimp Tossed in a House Made Sweet'n Spicy Mayo
Lightly Fried Calamari and Artichokes Served with Marinara, Calabrian Chili Aioli, and Fresh Lemon
Lamb Meatballs, Tzatziki, Pickled Onion, Toasted Pine Nuts, Grilled Pita. Make it Vegetarian and Sub Falafel
Button mushrooms, honey-balsamic glaze, and feta crumbles
Creamy Lemon, Garlic, White Wine Sauce with Fresh Herbs and Grilled Bread
Two freshly baked pretzel sticks. Served with cheddar beer cheese
4oz Filet Mignon topped with green pepper peppercorn brandy cream sauce
Bacon, Cherry Tomatoes, Topped with Blue Cheese
Fried chicken on scratch-made biscuits. Sausage gravy and poached eggs
Poached eggs, shaved ham on an English muffin topped with hollandaise. Home fries on the side
Turkey, ham, bacon, Swiss, lettuce, tomato and mayonnaise. Stacked on white bread. Served with home-fries
Blackened salmon, poached eggs, spinach, tomato. Served on a English muffin topped with hollandaise. Served with home-fries
Vodka in your glass and you choose the rest from our bar! Pickle Shot Side Car $5
Prosecco topped with Berry Liqueur
Drip Coffee, Shot of Jameson, Splash of Baileys
Coors Draft, Tajin Rim and a splash of Michelada mixer
Half Price Prosecco & Choice of Juice
Suerte Blanco, Orange Juice, Grenadine, Garnished With Orange Slice and a Cherry
Aperol, Prosecco, Sod Water, Orange Wedge
Absolute Vodka, Orange Liqueur, Cucumber, Cranberry Juice, Fresh Lime
Hendricks Gin, Fresh Lime Juice, Tonic, Simple Syrup
Suerte Blanco Tequila, Orange Liqueur, Fresh Lime Juice, Agave
Bar Hill Gin, Orange Liqueur, Fresh Lemon, Prosecco
Titos Vodka, Fresh Lemon Juice, Unsweetened Iced Tea, Ginger Beer
Coin style - Suerte, orange liquor, lime. Salt Rocks
House Gin or Vodka, shaken with a hint of dry vermouth. Up
Warm Chunks of Bread Pudding Topped House Whipped Cream and Butterscotch
Creamy Custard with Caramelized Sugar
Sweet Caramel Custard, Strawberries
Creamy Citrus filling on a Garam Cracker Crust Topped With Whipped Cream
Coors, Coors Light, Upslope German Pilsner, Odell 90 Shilling, Avery Highliner Hazy IPA, Avery Naughtea, Ska Mexican Lager, Guinness
Coors Banquet, Coors Light, Left Hand 1265 Pilsner, Avery Highliner Hazy IPA, Ska Mexican Lager, Odell 90's Shilling, Guinness Stout, Avery Naughtea
A timeless classic elevated with the rich vanilla and toasted oak of Jameson Black Barrel, balanced with bitters and a hint of citrus.
Bright and fresh with lots of lemons and nectarines. Fruity and tangy on the palate with some gassy bubbles
A tropical knockout of rum, Malibu, and pineapple — sweet, smooth, and dangerously easy to sip.
Top-shelf Cantera Negra Tequila blended with bright grapefruit juice and finished with a refreshing splash of soda water. Crisp, citrusy, and effortlessly smooth — a modern take on a Mexican classic.
featuring scents of lemon zest and flavors of peaches and apricots.
Intense tropical and stone fruit aromatics with delicate citrus and floral notes, full flavored and textured.
House-made gnocchi simmered in bolognese, topped with parmesan, sauteed spinach
Sauteed spinach, mango salsa, creamy lemon white wine served on jasime rice (GF)
Lettuce, tomato, onion, mayonnaise, pepper jack cheese, and hand cut fries. Gluten free bun $2.00
Lettuce, tomato, onion, mayonnaise, pepper jack cheese, and hand cut fries. Gluten free bun $2.00
Two fresh baked pretzels, side of beer cheese
Buffalo wings with celery, carrots, and house blue cheese dressing (BBQ, Teriyaki, Buffalo) (GF)
Lightly breaded, lump blue crab, harissa aioli, dressed greens, lemon
House-made falafel on top of hummus, topped with feta, pickled onion, and olives. Served with toasted pita
Home-made biscuits, smothered with sausage gravy, and two eggs. Served with home-fries
Traditional egg omelette. Mushroom, tomato, and three cheese blend. topped with avocado. Served with home-fries
Two pancakes served with real maple syrup
Buttermilk Brined, Hand Breaded to Order, Served with Fresh Cut Fries and Choice of Dipping Sauce
Full-bodied and fruit-forward, with grippy tannins and a touch of Argentine earth.
Crushed berries with a kiss of oak.
Firm, yet, approachable structure consisting of blackberry and ripe plum flavors.
Bright red fruit notes from the cool hills of Sonoma County, with subtle hint of lavender, tarragon, brick dust, and applewood smoke.
On the richer side of the Pinot Noir grape with liveley acidity, subtle vanilla, and toasted almond.
Dominant flavor of black coffee and dried red berries with a hint of holiday spices.
Medium bodied red fruit, soft plum, wet earth, coffee bean, wild strawberry, black cherry, and green olive.
Notes of red fruit, strawberry, melon, and cherry, citrus, minerality, and sometimes spices, with a balanced, refreshing, and often dry finish.
Light-bodied, earthy, and dry with subtle notes of violet, candy, and raspberry.
Pistachio crusted goat cheese, arugula, roasted beets, and balsamic glaze
Romaine lettuce, tomato, cucumber, olives, garbanzo beans, falafel. Tossed in a red wine vinaigrette
Cup or Bowl
Romaine lettuce, parmesan cheese, and house made-dressing, croutons
Sauteed chicken, avocado, tomato, cucumber, grilled corn, black beans, crispy onion, BBQ ranch dressing
Toasted bread, crisp lettuce, slices of tomato, with bacon and mayonnaise
A juicy, German-style pork sausage grilled to perfection
A warm flour tortilla stuffed with crispy tater tots, fluffy scrambled eggs
Grilled chicken breast, crisp romaine lettuce, shredded Parmesan cheese, and creamy Caesar dressing, all wrapped in a warm GF flour tortilla
Sliced, savory ham with crisp lettuce, sliced tomato, and mayonnaise served on toasted wheat bread
Suerte Tequila, Real Mccoy Rum, Jim Beam Whisky, Real McCoy Rum, Spring 44 Vodka, Spring 44 Gin
Flavors of peach, nectarine, pear and spice.
Offers a balance of ripe and fresh fruit notes, such as orange, peach, pear, and citrus, complemented by creamy elements like Meyer lemon cream or Crème brûlée.
Ruby red grapefruit with vibrant acidity.
Light-bodied and bright with crisp aromas of green apple, citrus, and melon.
Bright, lively, and festive bubbles.
Medium-bodied and rich, with flavors of ripe raspberry and a velvety smooth finish
Crisp, Apples, and Pears. With slight buttery note
A delicately complex wine with an intense fragrance, it is dry with a pleasant, slightly bitter after taste
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Traditional Middle Eastern breakfast, eggs poached in a spiced tomato sauce, peppers and onions with grilled bread
Cheesy grits, Andouille sausage, crispy fried shrimp, spicy aioli and rosted peppers and onions
Rosaluna Mescal, Lavender, Fresh Lime, Agave
Vida Mezcal, Orange Liqueur, Fresh Lime Juice, Agave, Tajin Rim
Choice of Titos Vodka, Suerte Tequila, Jameson Whiskey, Ginger Beer and Fresh Lime Juice
Bacardi Spiced Rum, Orange Juice, Pineapple, Fresh lime, Grenadine
Codigo Reposado, Grand Marnier, Fresh Lime, Agave, Salt or Tajin rim
Vodka, fresh lemon, and Red Edition Watermelon Red Bull
Whistle Pig Bourbon, Fresh Lemon Juice, Simple Syrup, and a Dash of Bitters
House biscuit, Whipped Cream, Strawberries
Layers of Ladyfingers Soaked in Coffee, Mascarpone Cream, and Cocoa Powder
Lettuce, tomato, onion, mayonnaise, pepper jack cheese, and hand cut fries. Gluten free bun $2.00
Sauteed chicken breast, mushrooms, shallots, sage, marsala wine, mashed potatoes, and broccolini (GF)
Fried eggplant, mozzarella, parmesan, marinara, sauteed spinach, garlic bread
8oz filet mignon with creamy brandy sauce, served with potatoes and broccolini
Penne pasta with broccolini, spinach, tomato, mushroom, and a lemon garlic white wine sauce
Button mushrooms, honey-balsamic glaze, feta crumbles (GF)
Creamy lemon, garlic, white wine sauce with herbs and grilled bread (GF)
Kale, shallots, feta (GF)
Blistered, salted (GF)
Crispy Chicken, Avocado, Blue Cheese, Tomato, Egg, Bacon, Honey-Dijon Dressing
House potato hash, corned beef, and two eggs. served with toast
House Made Falafel, Tzatziki, Zhoug, Hummus and Fresh Greens, served with Grilled Pita
Two slices of battered French bread, two eggs, your way. Choice of meat and fruit
Beef Patty on a Butter Toasted Brioche Bun with American Cheese, Lettuce, Tomato, Onion, Mayonnaise. Bacon +2, Avocado +2
Two eggs your way. bacon or sausage, and home-fries
Turkey, Ham, Bacon, Swiss, Lettuce, Tomato and Mayonnaise Stacked on Toasted White Bread
Queso, Black Beans, Jalapeño, Onions, Grilled Chicken with Guacamole, Sour Cream and Salsa
Beef Patty, Caramelized Onions, Melted American and Swiss Cheese, House Made Thousand Island Dressing on Butter Toasted Rye Bread
Mixed Greens, Strawberries, Roasted Beets, Red Onion, Candied Walnuts, Tossed in Lemon Herb Vinaigrette
River Bear Corned Beef on Butter Toasted Rye with Swiss Cheese, Sauerkraut and House Thousand Island
Teriyaki Glazed Salmon, Sauteed Vegetables, Over Jasmine Rice Topped With Sesame, Scallions and YumYum Sauce. Substitute Steak +3
Fried Shrimp, Shrettuce, Guacamole, Pickled Onion, Mango Pico de Gallo and Baja Sauce on Flour Tortillas
Grilled Chicken, Avocado, Tomato, Cucumber, Grilled Corn, Black Beans, Crispy Onion, BBQ Ranch
Beef Tenderloin, Peppers & Onions, Cheese, Arugula and Garlic Aioli on Toasted Ciabatta Bread
Medium-bodied structure with a ruby red color and flavors of cherries, plums, and Tuscan spices.
Old world blend, of merlot, cabrenet, and malbec with black cherry and lingering earthy tones.
A grilled Vienna beef frank nestled in a warm, toasted bun. Dress it up with our assortment of condiments
Steak, peppers & onions, mozzarella, swiss on a toasted hoagie
Slices of roasted turkey breast, crisp lettuce, sliced tomato, cheese and mayonnaise served on toasted bread