Ironwood Bar and Grille

Two 3oz beef patties, with American cheese, sautted onions, on a mini bun

Fried Brussels Tossed in Tangy Ponzu, Topped with Sesame Seeds, Scallion and Yum Yum

Chicken wings tossed in house made buttery buffalo sauce. Served with Celery Carrot sticks, and House Blue Cheese Dressing

Fried Shrimp Tossed in a House Made Sweet'n Spicy Mayo

Lightly Fried Calamari and Artichokes Served with Marinara, Calabrian Chili Aioli, and Fresh Lemon

Lamb Meatballs, Tzatziki, Pickled Onion, Toasted Pine Nuts, Grilled Pita. Make it Vegetarian and Sub Falafel

Button mushrooms, honey-balsamic glaze, and feta crumbles

Creamy Lemon, Garlic, White Wine Sauce with Fresh Herbs and Grilled Bread

Two freshly baked pretzel sticks. Served with cheddar beer cheese

4oz Filet Mignon topped with green pepper peppercorn brandy cream sauce

Bacon, Cherry Tomatoes, Topped with Blue Cheese

Fried chicken on scratch-made biscuits. Sausage gravy and poached eggs

Poached eggs, shaved ham on an English muffin topped with hollandaise. Home fries on the side

Turkey, ham, bacon, Swiss, lettuce, tomato and mayonnaise. Stacked on white bread. Served with home-fries

Blackened salmon, poached eggs, spinach, tomato. Served on a English muffin topped with hollandaise. Served with home-fries

Traditional Middle Eastern breakfast, eggs poached in a spiced tomato sauce, peppers and onions with grilled bread

Cheesy grits, Andouille sausage, crispy fried shrimp, spicy aioli and rosted peppers and onions

Vodka in your glass and you choose the rest from our bar! Pickle Shot Side Car $5

Prosecco topped with Berry Liqueur

Drip Coffee, Shot of Jameson, Splash of Baileys

Coors Draft, Tajin Rim and a splash of Michelada mixer

Half Price Prosecco & Choice of Juice

Suerte Blanco, Orange Juice, Grenadine, Garnished With Orange Slice and a Cherry

Aperol, Prosecco, Sod Water, Orange Wedge

Absolute Vodka, Orange Liqueur, Cucumber, Cranberry Juice, Fresh Lime

Hendricks Gin, Fresh Lime Juice, Tonic, Simple Syrup

Suerte Blanco Tequila, Orange Liqueur, Fresh Lime Juice, Agave

Bar Hill Gin, Orange Liqueur, Fresh Lemon, Prosecco

Titos Vodka, Fresh Lemon Juice, Unsweetened Iced Tea, Ginger Beer

Coin style - Suerte, orange liquor, lime. Salt Rocks

House Gin or Vodka, shaken with a hint of dry vermouth. Up

Rosaluna Mescal, Lavender, Fresh Lime, Agave

Vida Mezcal, Orange Liqueur, Fresh Lime Juice, Agave, Tajin Rim

Choice of Titos Vodka, Suerte Tequila, Jameson Whiskey, Ginger Beer and Fresh Lime Juice

Bacardi Spiced Rum, Orange Juice, Pineapple, Fresh lime, Grenadine

Codigo Reposado, Grand Marnier, Fresh Lime, Agave, Salt or Tajin rim

Vodka, fresh lemon, and Red Edition Watermelon Red Bull

Whistle Pig Bourbon, Fresh Lemon Juice, Simple Syrup, and a Dash of Bitters

Warm Chunks of Bread Pudding Topped House Whipped Cream and Butterscotch

Creamy Custard with Caramelized Sugar

Sweet Caramel Custard, Strawberries

Creamy Citrus filling on a Garam Cracker Crust Topped With Whipped Cream

House biscuit, Whipped Cream, Strawberries

Layers of Ladyfingers Soaked in Coffee, Mascarpone Cream, and Cocoa Powder

Coors, Coors Light, Upslope German Pilsner, Odell 90 Shilling, Avery Highliner Hazy IPA, Avery Naughtea, Ska Mexican Lager, Guinness

Coors Banquet, Coors Light, Left Hand 1265 Pilsner, Avery Highliner Hazy IPA, Ska Mexican Lager, Odell 90's Shilling, Guinness Stout, Avery Naughtea

A timeless classic elevated with the rich vanilla and toasted oak of Jameson Black Barrel, balanced with bitters and a hint of citrus.

Bright and fresh with lots of lemons and nectarines. Fruity and tangy on the palate with some gassy bubbles

A tropical knockout of rum, Malibu, and pineapple — sweet, smooth, and dangerously easy to sip.

Top-shelf Cantera Negra Tequila blended with bright grapefruit juice and finished with a refreshing splash of soda water. Crisp, citrusy, and effortlessly smooth — a modern take on a Mexican classic.

featuring scents of lemon zest and flavors of peaches and apricots.

Intense tropical and stone fruit aromatics with delicate citrus and floral notes, full flavored and textured.

House-made gnocchi simmered in bolognese, topped with parmesan, sauteed spinach

Sauteed spinach, mango salsa, creamy lemon white wine served on jasime rice (GF)

Lettuce, tomato, onion, mayonnaise, pepper jack cheese, and hand cut fries. Gluten free bun $2.00

Lettuce, tomato, onion, mayonnaise, pepper jack cheese, and hand cut fries. Gluten free bun $2.00

Lettuce, tomato, onion, mayonnaise, pepper jack cheese, and hand cut fries. Gluten free bun $2.00

Sauteed chicken breast, mushrooms, shallots, sage, marsala wine, mashed potatoes, and broccolini (GF)

Fried eggplant, mozzarella, parmesan, marinara, sauteed spinach, garlic bread

8oz filet mignon with creamy brandy sauce, served with potatoes and broccolini

Penne pasta with broccolini, spinach, tomato, mushroom, and a lemon garlic white wine sauce

Two fresh baked pretzels, side of beer cheese

Buffalo wings with celery, carrots, and house blue cheese dressing (BBQ, Teriyaki, Buffalo) (GF)

Lightly breaded, lump blue crab, harissa aioli, dressed greens, lemon

House-made falafel on top of hummus, topped with feta, pickled onion, and olives. Served with toasted pita

Button mushrooms, honey-balsamic glaze, feta crumbles (GF)

Creamy lemon, garlic, white wine sauce with herbs and grilled bread (GF)

Kale, shallots, feta (GF)

Blistered, salted (GF)

Home-made biscuits, smothered with sausage gravy, and two eggs. Served with home-fries

Traditional egg omelette. Mushroom, tomato, and three cheese blend. topped with avocado. Served with home-fries

Two pancakes served with real maple syrup

Buttermilk Brined, Hand Breaded to Order, Served with Fresh Cut Fries and Choice of Dipping Sauce

Crispy Chicken, Avocado, Blue Cheese, Tomato, Egg, Bacon, Honey-Dijon Dressing

House potato hash, corned beef, and two eggs. served with toast

House Made Falafel, Tzatziki, Zhoug, Hummus and Fresh Greens, served with Grilled Pita

Two slices of battered French bread, two eggs, your way. Choice of meat and fruit

Beef Patty on a Butter Toasted Brioche Bun with American Cheese, Lettuce, Tomato, Onion, Mayonnaise. Bacon +2, Avocado +2

Two eggs your way. bacon or sausage, and home-fries

Turkey, Ham, Bacon, Swiss, Lettuce, Tomato and Mayonnaise Stacked on Toasted White Bread

Queso, Black Beans, Jalapeño, Onions, Grilled Chicken with Guacamole, Sour Cream and Salsa

Beef Patty, Caramelized Onions, Melted American and Swiss Cheese, House Made Thousand Island Dressing on Butter Toasted Rye Bread

Mixed Greens, Strawberries, Roasted Beets, Red Onion, Candied Walnuts, Tossed in Lemon Herb Vinaigrette

River Bear Corned Beef on Butter Toasted Rye with Swiss Cheese, Sauerkraut and House Thousand Island

Teriyaki Glazed Salmon, Sauteed Vegetables, Over Jasmine Rice Topped With Sesame, Scallions and YumYum Sauce. Substitute Steak +3

Fried Shrimp, Shrettuce, Guacamole, Pickled Onion, Mango Pico de Gallo and Baja Sauce on Flour Tortillas

Grilled Chicken, Avocado, Tomato, Cucumber, Grilled Corn, Black Beans, Crispy Onion, BBQ Ranch

Beef Tenderloin, Peppers & Onions, Cheese, Arugula and Garlic Aioli on Toasted Ciabatta Bread

Full-bodied and fruit-forward, with grippy tannins and a touch of Argentine earth.

Crushed berries with a kiss of oak.

Firm, yet, approachable structure consisting of blackberry and ripe plum flavors.

Bright red fruit notes from the cool hills of Sonoma County, with subtle hint of lavender, tarragon, brick dust, and applewood smoke.

On the richer side of the Pinot Noir grape with liveley acidity, subtle vanilla, and toasted almond.

Dominant flavor of black coffee and dried red berries with a hint of holiday spices.

Medium bodied red fruit, soft plum, wet earth, coffee bean, wild strawberry, black cherry, and green olive.

Medium-bodied structure with a ruby red color and flavors of cherries, plums, and Tuscan spices.

Old world blend, of merlot, cabrenet, and malbec with black cherry and lingering earthy tones.

Notes of red fruit, strawberry, melon, and cherry, citrus, minerality, and sometimes spices, with a balanced, refreshing, and often dry finish.

Light-bodied, earthy, and dry with subtle notes of violet, candy, and raspberry.

Pistachio crusted goat cheese, arugula, roasted beets, and balsamic glaze

Romaine lettuce, tomato, cucumber, olives, garbanzo beans, falafel. Tossed in a red wine vinaigrette

Cup or Bowl

Romaine lettuce, parmesan cheese, and house made-dressing, croutons

Sauteed chicken, avocado, tomato, cucumber, grilled corn, black beans, crispy onion, BBQ ranch dressing

Toasted bread, crisp lettuce, slices of tomato, with bacon and mayonnaise

A juicy, German-style pork sausage grilled to perfection

A warm flour tortilla stuffed with crispy tater tots, fluffy scrambled eggs

Grilled chicken breast, crisp romaine lettuce, shredded Parmesan cheese, and creamy Caesar dressing, all wrapped in a warm GF flour tortilla

Sliced, savory ham with crisp lettuce, sliced tomato, and mayonnaise served on toasted wheat bread

A grilled Vienna beef frank nestled in a warm, toasted bun. Dress it up with our assortment of condiments

Steak, peppers & onions, mozzarella, swiss on a toasted hoagie

Slices of roasted turkey breast, crisp lettuce, sliced tomato, cheese and mayonnaise served on toasted bread

Suerte Tequila, Real Mccoy Rum, Jim Beam Whisky, Real McCoy Rum, Spring 44 Vodka, Spring 44 Gin

Flavors of peach, nectarine, pear and spice.

Offers a balance of ripe and fresh fruit notes, such as orange, peach, pear, and citrus, complemented by creamy elements like Meyer lemon cream or Crème brûlée.

Ruby red grapefruit with vibrant acidity.

Light-bodied and bright with crisp aromas of green apple, citrus, and melon.

Bright, lively, and festive bubbles.

Medium-bodied and rich, with flavors of ripe raspberry and a velvety smooth finish

Crisp, Apples, and Pears. With slight buttery note

A delicately complex wine with an intense fragrance, it is dry with a pleasant, slightly bitter after taste