Indigo: Modern Indian Cuisine & Bar

Delicious beetroot cutlets with a hint of ginger and green chilli.

Paneer cubes wok-tossed in bold, spicy Indo-Chinese sauce.

Crispy baby corn sautéed in a spicy-sweet chilli garlic glaze.

Spinach and green peas patties, pan-seared with fragrant Indian spices.

Cauliflower florets tossed in a tangy garlic sauce with Indo-Chinese flair.

Pan-tossed mushrooms with crushed peppers, curry leaves, and southern spice.

Crisp golden pastry filled with spiced potatoes and peas.

Frangrant basmati rice layered with spiced vegetables in chettinad style.

South Indian-style biryani with chicken, curry leaves, and coconut essence.

A regal biryani with tender goat meat, saffron and aromatic spices.

Spicy naan brushed sprinkled with green chilies.

Whole wheat flatbread, lightly roasted and soft brushed butter and sprinkle chilli.

Soft and fluffy traditional Indian white bread baked in a tandoor brushed with butter.

Whole wheat flatbread, lightly roasted and soft brushed butter.

Stuffed naan filled with melted cheese and sautéed spinach — rich and savory.

Fluffy naan baked with fresh rosemary and a hint of sea salt.

Classic naan topped with minced garlic and herbs, baked to golden perfection.

Whole wheat flatbread, lightly roasted and soft brushed butter and garlic sprinkle.

Flaky, layered whole wheat flatbread pan-fried with ghee — golden and crisp.

Fragrant naan infused with fresh mint and basil — aromatic and refreshing.

Soft and fluffy traditional Indian white bread baked in a tandoor.

Whole wheat flatbread, lightly roasted and soft — a healthy classic.

Decadent naan brushed with truffle oil and sprinkled with parmesan cheese.

Garlicky yellow lentils cooked with spinach and mild Indian spices.

Slow-cooked black lentils enriched with butter, cream, and smoky aroma.

Chilled mango yogurt smoothie – sweet, creamy, and tropical.

Indian traditional Ice cream.

Rice pudding made with coconut milk, dry fruits, nuts & cardamom.

Soft, chilled rasmalai soaked in rose-infused milk syrup – floral, creamy, and delicate.

Layered dessert drink with rose syrup, vermicelli, basil seeds, ice cream, and milk – rich, royal, and cooling.

Warm chocolate brownie served on a sizzling plate, topped with vanilla ice cream and hot chocolate sauce – a dramatic and indulgent finale.

Classic gulab jamuns soaked in a spiced thandai milk reduction – a fusion of festive North Indian flavors.

Spicy and bold rice dish infused with fiery Schezwan sauce, juicy chicken, and crunchy vegetables.

Spicy wok-fried noodles with Schezwan chicken, onions, and bell peppers – bold and fiery in every bite.

Fragrant rice stir-fried with marinated chicken, vegetables, and signature Hongkong-style sauce.

Egg noodles stir-fried with tender chicken, veggies, and a mild Hongkong sauce blend.

Wok-tossed basmati rice with fresh vegetables, soy, and subtle Indo-Chinese spices – a comforting classic.

Thin noodles tossed with veggies, soy, and garlic – a street-style Indo-Chinese favorite.

Squid rings tossed in a fiery chettinad masala.

Frenched chicken wings marinated and fried to a perfect crisp.

Classic Indo-Chinese dish with tender chicken and spicy tangy sauce.

Spiced crab patties with mustard aioli, inspired by goan coastal cuisine.

Slow-roasted tender bone-in goat sautéed with South Indian spices and curry leaves.

Crispy chicken bites in a punchy, sweet-spicy glaze.

Coastal-style spiced shrimp, golden-fried and served with a mint chutney.

Crunchy, bite-sized chicken nuggets served with ketchup – fun and filling!

Golden, crispy fries lightly seasoned – a timeless favorite for little hands.

Tandoori-style chicken in a rich, buttery tomato sauce with a hint of honey.

Slow-cooked boneless chicken, black pepper corn, coconut milk base.

Tandoori char-grilled chicken-capsicum in a bold tomato-fenugreek creamy sauce.

Tender chicken with bold blend of vinegar, garlic, spices rich tangy sauce simmered to perfection.

Boiled eggs in spiced onion-tomato gravy — simple, hearty, and packed with flavor.

Maharashtrian-style chicken curry with spicy homemade masala.

Slow-cooked tender bone-in goat, black pepper corn, coconut milk base.

Tender bone-in goat pieces stir-fried in a bold tomato-onion bell pepper base.

Tender lamb stewed in Kashmiri chili and aromatic yogurt gravy.

Tender meat with bold blend of vinegar, garlic, spices rich tangy sauce simmered to perfection.

A coastal delicacy with fish in a tangy coconut and coastal spices gravy.

Our Chef's Secret and special vibrant mango sauce with a hint of honey.

Prawns in a fragrant basil-coconut milk sauce and kerla spices.

Roasted eggplant with caramelized onion peanuts and tempered with cumin.

Chickpeas simmered in rich spiced tomato based gravy with hint of tanginess from lemon juice & touch of heat from green chillis.

Saffron-kissed cottage cheese dumplings in a rich cashew cream sauce.

A royal medley of vegetables and nuts in a mildly sweet cashew curry.

Cottage cheese cubes nestled in velvety spinach curry.

Tandoori paneer simmered in a smoky, spiced tomato cream gravy.

Perfectly seared salmon paired with creamy avocado and house vinaigrette.

Grilled paneer (cottage cheese), peri-peri sauce, crisp greens.

A light, aromatic chicken broth with a refreshing lemon-coriander finish.

A tangy spiced tomato broth, infused herbs.

Bold and fiery chicken marinated in a spicy red chilli blend.

Whole pomfret marinated with coastal spices and grilled to a golden finish.

Tandoor-roasted prawns infused with green olives and Indian herbs.

Mountain-style chicken tikka marinated with herbs and green chillies.

Fresh lobster tail, spiced and grilled with aromatic butter & herb.

Juicy lamb chops marinated overnight with royal spices, char-grilled to perfection.

House-style momos, crisped in the tandoor and served with spicy chutney.

Prime salmon grilled with a citrusy, spiced tandoori rub.

Char-grilled paneer (cottage cheese) marinated in North Indian spices.

Tender broccoli florets in a fresh basil pesto, tandoori grilled.

Cremini mushrooms marinated in a spiced yogurt blend and charred to perfection.

Smoky grilled marinated with robust tandoori seasoning.

House-style momos, crisped in the tandoor and served with spicy chutney.

Crisp pastry stuffed with spiced potatoes and peas.

Pan-tossed mushrooms with crushed pepper, curry leaves, and southern spice.

A light, aromatic veggie broth with a refreshing lemon-coriander finish.

Yellow lentils tempered with garlic, cumin, and soya oil for home style finish.

Roasted eggplant with caramelized onion peanut and tempered with cumin.

Tangy spiced tomato broth, infused herbs.