INDIGO: Modern Indian Cuisine & Bar

Crisp on the outside incredibly tender within, seasoned with warn earthy spices with savory scent of minced bison.

Squid rings tossed in a fiery Chettinad masala.

Frenched chicken wings marinated and fried to a perfect crisp.

Paneer cubes wok-tossed in a bold, spicy Indo-Chinese sauce.

Tofu cubes wok-tossed in a bold, spicy Indo-Chinese sauce

Classic Indo-Chinese dish with Crisp and tender chicken pieces & spicy tangy sauce.

Crispy Potato Fries tossed in flavourful spicy and garlicky mixture.

Cauliflower florets tossed in a tangy garlic sauce with Indo-Chinese flair.

Slow-roasted Bone-in goat sautéed with South Indian spices and curry leaves.

Spinach and green pea patties, pan-seared with fragrant Indian spices.

Pan-tossed mushrooms with crushed pepper, curry leaves, and Southern spice.

Crisp golden pastry (2 Pieces) filled with spiced potatoes and peas.

Fragrant basmati rice layered with spiced vegetables in Chettinad style

South Indian-style biryani with chicken, curry leaves, and coconut essence.

A regal biryani with tender goat meat, saffron, and aromatic spices

Soft naan stuffed with cheese and sautéed spinach.

Fragrant naan flavoured with fresh rosemary and herbs.

Laccha Paratha Layered whole wheat flatbread, flaky and golden.

Classic soft flatbread baked in a tandoor.

Plain / Butter / Garlic / Bullet Roti Traditional whole wheat flatbread, freshly baked.

Decadent naan enriched with truffle oil and parmesan cheese

Yellow lentils tempered with garlic, cumin, and ghee for a homestyle finish. Served with Basmati Rice.

Slow-cooked black lentils enriched with butter, cream, and a smoky aroma.Served with Basmati Rice.

Indian traditional Ice cream

Rice pudding made with coconut milk, dry fruits and cardamom.

Soft cheese dumplings soaked in fragrant rose-scented saffron milk.

Layered dessert drink with rose syrup, basil seeds, vermicelli, and ice cream.

Warm chocolate brownie served on a sizzling platter with vanilla ice cream.

Classic syrup-soaked Hot dumplings with Vanila Ice-Cream.

Fresh naan infused with aromatic mint and basil.

Cottage cheese cubes nestled in velvety spinach curry. Served with Basmati Rice.

Stir-fried noodles amnd chickrn hint soy seasaning with choice of your flavour.

Wok-tossed basmati rice with choice of your flavour.

Stir-fried noodles with fresh vegetables and light soy seasoning.

Wok-tossed basmati rice with choice of your flavour.

Wok-tossed basmati rice with choice of your flavour.

Stir-fried noodles with chicken and Shezwan soy seasoning.

Crispy Golden fries, Perfect for little hands.

Tandoori-style protein in a rich, buttery tomato sauce with a hint of honey.Served with Basmati Rice.

Slow-cooked Chicken in Chettinad-style black pepper and coconut curry Served with Basmati Rice.

Grilled Chicken in a bold tomato-fenugreek sauce, finished with cream. Served with Basmati Rice.

Tender Meat with bold blend of vinegar,garlic,spices rich tangy sauce simmered to perfection Served with Basmati Rice.

Okara Cooked with onions, Tomato, and aromatic spices.

Slow-cooked curry featuring bone marrow from Lamb shank, aromatic spices and velvety rich gravy. Served with basmati rice.

Maharashtrian-style chicken curry with a spicy homemade masala. Served with Basmati Rice.

Slow-cooked Tender Bone-in Goat meat in Chettinad-style black pepper and coconut curry. Served with Basmati Rice.

Bone In Goat pieces stir-fried in a bold tomato-onion bell pepper base. Served with Basmati Rice.

Maharashtrian style simmering vibrant red curry with Tender Seasoned Gram flour steamed “Vadis” (Cakes). Served with Basmati Rice.

Roasted eggplant with caramelized onion peanut and tempered with cumin.

Chickpeas simmered in rich spiced tomato based gravy with hint of tanginess from lemon juice & touch of heat from green chillis Served with Basmati Rice.

Saffron-kissed cottage cheese dumplings in a rich cashew cream sauce. Served with Basmati Rice.

Tender lamb stewed in Kashmiri chili and aromatic yogurt gravy. Served with Basmati Rice.

Tender Meat with bold blend of vinegar,garlic,spices rich tangy sauce simmered to perfection Served with Basmati Rice.

Prawn’s in a fragrant basil- coconut milk sauce and kerkla spices. Served with Basmati Rice.

Our Chefs secret and special vibrant mango sauce with hint of fresh lime. Served with Basmati Rice.

A royal medley of vegetables and fruits in a mildly spiced cashew curry.

Tandoori paneer simmered in a smoky, spiced tomato cream gravy. Served with Basmati Rice.

Prawn’s in a fragrant basil- coconut milk sauce and kerla spices. Served with Basmati Rice.

Perfectly seared salmon paired with creamy avocado and house vinaigrette

Grilled paneer, peri-peri sauce, crisp Greens.(Dairy)

Yogart Sauce

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Enjoy the great taste of Coca-Cola with zero sugar, zero calories

Take a Diet Coke break with this refreshing, no-calorie soft drink

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

A light, aromatic chicken broth with a refreshing lemon-coriander finish.

Tangy spiced tomato broth, infused herbs

Whole pomfret marinated with coastal spices and grilled to a golden finish.

Mountain-style chicken tikka marinated with herbs and green chilies.

Juicy lamb chops marinated overnight with royal spices, char-grilled to perfection.

Bold and fiery chicken marinated in a spicy red chilli blend.

House-style momos, crisped in the tandoor and served with spicy chutney.

Prime salmon grilled with a citrusy, spiced tandoori rub.

Tandoor-roasted prawns infused with green olives and Indian herbs.

Char-grilled paneer marinated in North Indian spices.

Tender broccoli florets in a fresh basil pesto, Tandoor grilled.

House-style momos, crisped in the tandoor and served with spicy chutney.

Cremini mushrooms marinated in a spiced yogurt blend and charred to perfection.

Smoky grilled marinated with robust Tandoori seasoning.

Cauliflower florets tossed in a tangy garlic sauce with Indo-Chinese flair.

Yellow lentils tempered with garlic, cumin, and ghee for a homestyle finish

Rice pudding made with coconut milk, dry fruits and cardamom.

Wok-tossed Long grain rice with Veggies and Indo-Chinese seasoning.

Wok-tossed Noodles with Veggies and Indo-Chinese seasoning.

Spinach and green pea patties, pan-seared with fragrant Indian spices.

Roasted eggplant with caramelized onion peanut and tempered with cumin.

Chickpeas simmered in rich spiced tomato-based.

Garlicky yellow lentils cooked with spinach and mild Indian spices.

A light, aromatic veggi broth with a refreshing lemon-coriander finish.

Pan-tossed mushrooms with crushed pepper, curry leaves, and Southern spice.

Traditional whole wheat flatbread, freshly baked.

Crisp golden pastry filled with spiced potatoes and peas.

Tangy spiced tomato broth, infused herbs.