Bison Chapli Kabab
$21.00Crisp on the outside incredibly tender within, seasoned with warn earthy spices with savory scent of minced bison.
Fort Collins, CO
Crisp on the outside incredibly tender within, seasoned with warn earthy spices with savory scent of minced bison.
Squid rings tossed in a fiery Chettinad masala.
Frenched chicken wings marinated and fried to a perfect crisp.
Crispy Potato Fries tossed in flavourful spicy and garlicky mixture.
Paneer cubes wok-tossed in a bold, spicy Indo-Chinese sauce.
Tofu cubes wok-tossed in a bold, spicy Indo-Chinese sauce
Classic Indo-Chinese dish with Crisp and tender chicken pieces & spicy tangy sauce.
Spiced crab patties with mustard aioli, inspired by Goan coastal cuisine.
Slow-roasted Bone-in goat sautéed with South Indian spices and curry leaves.
Spinach and green pea patties, pan-seared with fragrant Indian spices.
Crispy chicken bites in a punchy, sweet-spicy glaze.
Cauliflower florets tossed in a tangy garlic sauce with Indo-Chinese flair.
Pan-tossed mushrooms with crushed pepper, curry leaves, and Southern spice.
Coastal-style spiced shrimp, golden-fried and served with mint chutney.
Crisp golden pastry (2 Pieces) filled with spiced potatoes and peas.
Fragrant basmati rice layered with spiced vegetables in Chettinad style(Gluten free)
South Indian-style biryani with chicken, curry leaves, and coconut essence.(Gluten free)
A regal biryani with tender goat meat, saffron, and aromatic spices(Gluten free)
Soft naan stuffed with cheese and sautéed spinach.
Fragrant naan flavoured with fresh rosemary and herbs.
Laccha Paratha Layered whole wheat flatbread, flaky and golden.
Fresh naan infused with aromatic mint and basil.
Classic soft flatbread baked in a tandoor.
Yellow lentils tempered with garlic, cumin, and ghee for a homestyle finish.(Gluten free) Served with Basmati Rice.
Garlicky yellow lentils cooked with spinach and mild Indian spices.(Gluten free) Served with Basmati Rice.
Slow-cooked black lentils enriched with butter, cream, and a smoky aroma.(Gluten free)Served with Basmati Rice.
Indian traditional Ice cream
Rice pudding made with coconut milk, dry fruits and cardamom.
Soft cheese dumplings soaked in fragrant rose-scented saffron milk. (Gluten Free)
Layered dessert drink with rose syrup, basil seeds, vermicelli, and ice cream.
Warm chocolate brownie served on a sizzling platter with vanilla ice cream.
Classic syrup-soaked Hot dumplings with Vanila Ice-Cream.
Stir-fried noodles amnd chickrn hint soy seasaning with choice of your flavour.
Wok-tossed basmati rice with choice of your flavour.(Gluten free)
Stir-fried noodles with fresh vegetables and light soy seasoning.
Wok-tossed basmati rice with choice of your flavour.(Gluten free)
Wok-tossed basmati rice with choice of your flavour.(Gluten free)
Stir-fried noodles with chicken and Shezwan soy seasoning.
Crispy Golden fries, Perfect for little hands. (Gluten free)
Okara Cooked with onions, Tomato, and aromatic spices.
Tandoori-style protein in a rich, buttery tomato sauce with a hint of honey.(Gluten free)Served with Basmati Rice.
Slow-cooked Chicken in Chettinad-style black pepper and coconut curry(Gluten free) Served with Basmati Rice.
Grilled Chicken in a bold tomato-fenugreek sauce, finished with cream.(Gluten free) Served with Basmati Rice.
Tender Meat with bold blend of vinegar,garlic,spices rich tangy sauce simmered to perfection(Gluten free) Served with Basmati Rice.
Slow-cooked curry featuring bone marrow from Lamb shank, aromatic spices and velvety rich gravy. Served with basmati rice.
Maharashtrian-style chicken curry with a spicy homemade masala.(Gluten free) Served with Basmati Rice.
Perfectly seared salmon paired with creamy avocado and house vinaigrette
Grilled paneer, peri-peri sauce, crisp Greens.(Dairy)
Yogart Sauce
Coca-Cola Original Taste — the crisp, refreshing taste you know and love
Enjoy the great taste of Coca-Cola with zero sugar, zero calories
Take a Diet Coke break with this refreshing, no-calorie soft drink
A light, aromatic chicken broth with a refreshing lemon-coriander finish.
Tangy spiced tomato broth, infused herbs(Vegan)
Bold and fiery chicken marinated in a spicy red chilli blend.(Gluten Free)
Whole pomfret marinated with coastal spices and grilled to a golden finish.(Gluten Free)
Tandoor-roasted prawns infused with green olives and Indian herbs.
Mountain-style chicken tikka marinated with herbs and green chilies.(Gluten Free)
Juicy lamb chops marinated overnight with royal spices, char-grilled to perfection.(Gluten Free)
House-style momos, crisped in the tandoor and served with spicy chutney.(Gluten Free)
Prime salmon grilled with a citrusy, spiced tandoori rub.(Gluten Free)
Char-grilled paneer marinated in North Indian spices.(Gluten Free)
Tender broccoli florets in a fresh basil pesto, Tandoor grilled.(Gluten Free)
House-style momos, crisped in the tandoor and served with spicy chutney.(Gluten free)
Cremini mushrooms marinated in a spiced yogurt blend and charred to perfection.(Gluten free)
Smoky grilled marinated with robust Tandoori seasoning.(Gluten free)
Yellow lentils tempered with garlic, cumin, and ghee for a homestyle finish(Gluten free)
Rice pudding made with coconut milk, dry fruits and cardamom.(Gluten Free)
Wok-tossed Long grain rice with Veggies and Indo-Chinese seasoning.(Gluten Free)
Wok-tossed Noodles with Veggies and Indo-Chinese seasoning.
Plain / Butter / Garlic / Bullet Roti Traditional whole wheat flatbread, freshly baked.
Decadent naan enriched with truffle oil and parmesan cheese
Slow-cooked Tender Bone-in Goat meat in Chettinad-style black pepper and coconut curry.(Gluten free) Served with Basmati Rice.
Bone In Goat pieces stir-fried in a bold tomato-onion bell pepper base. Served with Basmati Rice.
Roasted eggplant with caramelized onion peanut and tempered with cumin.(GLuten Free)
Chickpeas simmered in rich spiced tomato based gravy with hint of tanginess from lemon juice & touch of heat from green chillis(Gluten Free) Served with Basmati Rice.
Saffron-kissed cottage cheese dumplings in a rich cashew cream sauce. Served with Basmati Rice.
Tender lamb stewed in Kashmiri chili and aromatic yogurt gravy.(Gluten free) Served with Basmati Rice.
Tender Meat with bold blend of vinegar,garlic,spices rich tangy sauce simmered to perfection(Gluten free) Served with Basmati Rice.
Prawn’s in a fragrant basil- coconut milk sauce and kerkla spices. Served with Basmati Rice.
Our Chefs secret and special vibrant mango sauce with hint of fresh lime. (Gluten free) Served with Basmati Rice.
A royal medley of vegetables and fruits in a mildly spiced cashew curry.(Gluten Free)
Cottage cheese cubes nestled in velvety spinach curry.(Gluten Free) Served with Basmati Rice.
Tandoori paneer simmered in a smoky, spiced tomato cream gravy.(Gluten Free) Served with Basmati Rice.
Maharashtrian style simmering vibrant red curry with Tender Seasoned Gram flour steamed “Vadis” (Cakes). Served with Basmati Rice.
Prawn’s in a fragrant basil- coconut milk sauce and kerla spices.(Gluten free) Served with Basmati Rice.
Classic, cool, crisp lemon-lime flavored taste that's caffeine free
Spinach and green pea patties, pan-seared with fragrant Indian spices.
Roasted eggplant with caramelized onion peanut and tempered with cumin.(Gluten free)
Chickpeas simmered in rich spiced tomato-based.(Gluten free)
Garlicky yellow lentils cooked with spinach and mild Indian spices.(Gluten free)
Cauliflower florets tossed in a tangy garlic sauce with Indo-Chinese flair.
A light, aromatic veggi broth with a refreshing lemon-coriander finish.(Gluten free)
Pan-tossed mushrooms with crushed pepper, curry leaves, and Southern spice.
Traditional whole wheat flatbread, freshly baked.
Crisp golden pastry filled with spiced potatoes and peas.
Tangy spiced tomato broth, infused herbs.(Gluten free)