India's Harvest

Whole-wheat bread cooked on the Tandoor than topped with homemade butter.

Hand-rolled thin whole wheat bread baked on a griddle. (2pcs) Vegan.

A leavened bread that is seasoned with freshly chopped garlic.

Whole wheat bread stuffed with grated cauliflower & spices.

A leavened bread stuffed with pineapple, cherries & cashew nuts.

Whole wheat layered flatbread from the Tandoor.

A whole-wheat bread stuffed with shredded radish and seasonings and cooked in the Tandoor.

Leavened bread baked on the hot wall lining of the Tandoor.

Lighty leavened bread stuffed with finely chopped onions.

A leavened bread stuffed with homemade cottage cheese & herbs.

A whole-wheat bread cooked one a griddle, topped with homemade butter.

A whole-wheat hand-rolled bread deep-fried to a crispy texture. (2pcs)

A whole-wheat bread cooked in a clay oven, seasoned with mint.

Whole wheat bread cooked on the hot wall lining of the Tandoor. Vegan.

A traditional rice pudding dessert.

Refreshing, tangy drink seasoned with cumin, black salt & pepper.

Churned yogurt blended with a mango puree. Served chilled.

Mango puree blended with milk. Served chilled.

Indian aromatic tea, made with the highest grade of choice tea leaves from the Himalayan foothills, pre-milked & seasoned with spices.

A salty rich creamy yogurt drink.

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

A sweet rich creamy yogurt drink.

De-boned tandoori roasted chicken pieces folded into a tomato-based sauce. Gluten-free.

Chicken pieces cooked with fenugreek leaves & aromatic herbs. Gluten-free.

Boneless chicken pieces sauteed with chopped onions, tomatoes, and a fresh mint paste & seasoned with spices. Gluten-free.

Succulent boneless chicken pieces cooked with fresh spinach in an exotic blend of spices. Gluten-free.

The best export from India… chunks of boneless chicken roasted in tandoori, then folded into a creamy sauce & cashew paste.

A Portugese influenced dish from Goa potato cubes with hint of vinegar and devine heat. Gluten-free.

An Indian style of spicy scrambled eggs. Gluten-free.

Boiled whole eggs cooked with tomatoes, onions hot spices. Gluten-free.

Chunks of Atlantic Salmon cooked with freshly grated coconut in a spicy Goan style sauce. Gluten-free.

Chunks of Atlantic Salmon cooked with mustard seeds, curry leaves, tamarind sauce, coconut milk, and hot spices. Gluten-free.

Succulent chunks of boneless lamb marinated in a perky pickled sauce garnished with hot peppers. Gluten-free.

Juicy pieces of lamb cooked dry in an iron wok with tomatoes, onions & rich spices. Gluten-free.

Handpicked pieces of lamb cooked with a paste of mint & aromatic spices. Gluten-free.

Tender pieces of Atlantic Salmon cooked with green peas, chopped onions, tomatoes, green chilies and spices laced with coconut milk. Gluten-free.

Boneless lamb pieces laced with coconut milk and green peas. Gluten-free.

Shrimp cooked with green peas, chopped onions, tomatoes, green chilies, and spices laced with coconut milk. Gluten-free.

Ground lamb blended with ground ginger, garlic, and cardamom, cooked in a house special sauce with green peas. Gluten-free.

Finely cut lamb cooked with hot spices, herbs & green chilies..... a delight for spice lovers. Gluten-free.

One part of lamb cooked in two parts of thinly sliced onions, tomato & mild spices. Gluten-free.

Lamb pieces cooked in a rich cashew nut based gravy with cream, butter & dry fruits. Gluten-free.

A Portuguese influenced dish of tender pieces of lamb cooked in a spicy hot gravy with potatoes. –Very Hot. Gluten-free.

Homestyle bone-in mutton curry brought to you from the city of Meerut. Gluten-free.

Succulent lamb pieces cooked in a cardamom & clove flavored sauce. Gluten-free.

Succulent shrimp cooked in an aromatic curry sauce. Gluten-free.

Succulent shrimp cooked in a rich mint sauce, then seasoned with fresh ground spices. Gluten-free.

Shrimp cooked with fresh spinach with a touch of ginger, garlic, and spices. Gluten-free.

Shrimp cooked with spices, onions, hot peppers & potatoes - Very Hot. Gluten-free.

Rice cooked with lemon juice & South Indian spices. Vegan. Gluten-free.

Basmati rice cooked with peas & flavored with saffron. Vegan. Gluten-free.

Steamed basmati rice is grown in the foothills of Himalayas. Vegan. Gluten-free.

Blend of Basmati rice & vegetables flavored with saffron & spiced, then cooked on low heat. Served with Raita. Gluten-free.

Only one per order.

Roasted light airy lentil wafers. Gluten-free.

Chilled yogurt dressing of your choice. Gluten-free.

A fresh garden vegetable salad made of cucumber, carrots, tomatoes, onions, and lettuce. Gluten-free.

Boneless tender chicken breast pieces marinated in a ginger-garlic paste, yogurt, seasoned with spices and egg wash then cooked in the Tandoor. Gluten-free.

Smooth as silk! Tender boneless pieces of supreme of chicken marinated in yogurt, sour cream, cream cheese, and delicate spices cooked to perfection. Gluten-free.

Cubes of cottage cheese, roasted with green peppers, onions & tomatoes. Gluten-free.

Ground lamb seasoned with herbs & spices rolled on skewers then cooked to perfection in the Tandoor. Gluten-free.

Colossal Black Tiger Shrimps marinated with garlic-ginger paste, mustard powder caraway seeds and lemon juice tenderly cooked in the Tandoor. Gluten-free.

Whole chicken bird cut into four or eight pieces marinated in a house special marinade roasted in the Tandoor. Gluten-free.

Marinated whole potatoes stuffed with our special filling of cottage cheese and spices cooked in the Tandoor. Gluten-free.

Garden fresh bell pepper, slices of onions, tomatoes, cauliflower, broccoli, and potato halves marinated in warm spices & cooked in the Tandoor. Gluten-free.

A dry vegan preparation of fresh cauliflower florets.

Three varieties of lentils simmered on a slow fire until tender, then tempered with chopped onions, garlic, ginger, tomatoes, & herbs. Gluten-free.

Yellow lentils cooked over a medium fire, tempered with cumin seeds, onions, ginger, garlic, tomatoes, & garnished with coriander leaves. Vegan. Gluten-free.

Combination of fresh mustard leaves and baby spinach cooked over a slow fire, garnished with mild spices & fresh homemade butter.

A medley of fresh bell pepper and cottage cheese cubes in a ginger garlic based gravy.

Sauce made of gram flour and yogurt simmered and tempered with mustard seeds, whole chilies, and curry leaves, garnished with onions and spinach fritters. Gluten-free.

A creamy tomato-based gravy.

Spongy homemade cheese balls cooked in a mild gravy with cashew paste.

Fresh homemade cottage cheese cubes & green peas cooked in an onion gravy & mixture of spices. Gluten-free.

Fresh mushroom and green peas sauteed with onions, garlic & cooked in a mild gravy. Gluten-free.

A creamy preparation of shredded cottage cheese in a gravy.

Fresh homemade cottage cheese cubes cooked in a mildly spiced, creamy cashew tomato sauce. Gluten-free.

Delicious chickpeas cooked in an exotic blend of herbs, spices, and tomato sauce. Vegan. Gluten-free.

Pureed spinach cooked on a slow fire with cubes of cottage cheese & delicately spiced. Gluten-free.

A creamy tomato gravy with cashew paste.

Mixed vegetables with cottage cheese in a tangy tomato sauce. Gluten-free.

Mixed Vegetables cooked in a sweet and creamy gravy with cashew nuts and fruits. Gluten-free.