Hapa Sushi Grill and Sake Bar

Raspberry Vodka, Hapa Infused Raspberry Sake, Ginger Ale

Grey Goose Vodka, Fresh Watermelon, Mint, Lemon, Mint Sugar Rim

Empress Gin Indigo, Lemon, Basil, Lavender, Sparkling Water

22 oz Kirin and a large chilled raspberry infused sake

Vida del Maguey Classico, Chateau Monet, Lime, Ginger Beer

Chilled raspberry Soju, Hibiscus, Lemon, Sparkling Water

Espolon Reposado, Yuzu, Pineapple Shrub, Honey, Togarashi Salt

Shichimi seared albacore, garlic ponzu, kaiware, and Hawaiian black sea salt

Yellowtail sashimi, served with fresh jalapeños, yuzu soy, and cilantro

Fresh tuna encrusted with crushed Japanese rice crackers, seared and served with Asian slaw and sweet chili sauce

5 pieces of assorted sashimi, seared in garlic olive oil, with cilantro and ponzu

Hawaiian amberjack with shiitake vinaigrette, ponzu, shiso, and sea salt

Salmon sashimi, sprinkled with diced tomato, garlic, red onion, caper, basil and cilantro. Finished with olive oil and yuzu soy

Yellowfin tuna topped with sauteed red onion, micro greens, parmesan cheese, Fresno peppers, ponzu and a blend of kombu and white truffle oil

Cucumber Water, Lime, Vanilla, Shiso, Egg White, Lavender

Strawberry, Lime, Orange, Agave Nectar, Hickory Smoke, Jalapeño, Togarashi Salt

Purple Haze Orange, Lime, Sweet Hibiscus, Coconut Water

Coconut Milk Punch with Pineapple, Yuzu, Lime, Ginger, Green Tea

Large flask (10oz), served cold

Vanilla Sake Honey Yuzu Shrub, Orange Flower Water, Mint, Sparkling Water

Traditional style tofu in a pool of dashi broth

Black pepper seared Wagyu beef, served with fresh jalapeño and ponzu

American Wagyu beef tartare fused with roasted bone marrow, served with a side of crispy taro chips

Chili panko fried calamari served with a spicy mango dipping sauce

Lightly salted soybeans

Hapa's pork potstickers served with a spicy soy sauce

Rice paper-wrapped chicken wings, fried until crispy, and served with a tangy sriracha dipping sauce

Marinated tofu pockets stuffed with rice, tuna, spicy mayo, cucumber, white onion, topped with negi, masago and bubu arare

Braised pork belly served with ube mash, pickled apple yuzu slaw, garnished with locally sourced micro greens

Japanese-style fried chicken nestled in Hawaiian sweet bread, topped with Asian slaw and zesty spicy mayo

Avocado wrapped in salmon, broiled with Japanese aioli and drizzled with sweet soy

Served with tofu, scallions, and wakame

Sliced tempura avocado, spicy tuna, and California mix, drizzled with Sriracha mayo and sweet soy, topped with green onions

Soybeans sautéed in Hapa's spicy seasonings

Arare tempura shishito peppers, drizzled in gochujang sauce

Steamed shrimp dumplings, with chili oil and soy

Bite sized crispy rice cakes, topped with your choice of spicy tuna or spicy salmon, avocado, jalapeño, spicy mayo, sweet soy, bubu arare, and micro greens

Spicy miso soup, served with steamed clams, scallions, tofu and wakame

Hawaiian style tuna, salmon, yellowtail or beet poke over a seared taro cake, finished with cool cucumbers and yuzu sour cream

One piece per order

Hapa's vegetable potstickers served with a spicy soy sauce

Seasonal vegetable tempura served with a dipping sauce

Two steamed bao buns loaded up with sautéed Wagyu beef, cucumber and yuzu-apple cabbage slaw

Red, white, or plum

Peanut butter and jelly rolled in a slice of bread (vegan)

Yakisoba noodles, chicken breast and carrots, in a light Japanese sauce

Teriyaki beef, broccolini and rice

Half orders each of California roll, cucumber roll, and avocado roll

California roll and 1 piece of ebi (shrimp) and tamago (egg) nigiri

Teriyaki chicken, broccolini and rice

Fried teriyaki tofu, broccolini and rice (vegetarian)

Blanched asparagus roll

Avocado roll

California mix, avocado, and cucumber

Cucumber and avocado roll

Shrimp, avocado, cucumber

Fresh salmon, cucumber and cream cheese

Salmon and avocado roll

Salmon roll

Pickled radish roll

Spicy salmon and cucumber

Cucumber, spicy white tuna and negi

Blanched asparagus, shiitake mushrooms, kanpyo and gobo

Plum, cucumber and shiso leaf

Avocado, cucumber, takuan