Gunslinger Brewing Company

Chili served over a bed of Fritos with cheese and onion.

Warm, salty, served with spicy deli mustard and beer cheese.

An all-Colorado cocktail made with Locke+Co Big Catch Bourbon, aged on charred Aspen, and Strongwater Old Fashioned syrups.

Cucumber Juice, Lemon Juice, Lime Juice, Agave Syrup, House-made Grenadine, Vodka, Gin, Sparkling Water | ABV: 7.9%

Blackberry Juice, Woodcutters Bourbon, Lemon Juice, Cherry Bitters | ABV: 7.9%

Ginger Juice, Lime Juice, Lemon Juice, Vodka, Sparkling Water | ABV: 7.9%

Our rotating alcoholic slushy made with our house-brewed seltzer in rotating flavors weekly!

Shelter Blue Agave, jalapeño, grapefruit juice, lime juice, and salt | 8.0%

Berliner Weisse, IBU 8, ABV: 3.8% (GR) - Effervescent cranberry-orange sour with moderate tartness and a pink hue reminiscent of a Colorado sunrise.

Munich Helles, ABV: 5.9%, IBU: 18 (GR) – Light, crisp, and perfectly balanced. A true tip of the hat to classic German brewing.

Pale Lager, ABV: 5.9%, IBU: 22 (GR) – A crushable pale lager with a clean finish and modern edge.

Red Rye IPA, ABV: 7.1%, IBU: 66 (GR) – A red IPA with a bold malt backbone and kick of rye that makes it balanced and drinkable for every round in the revolver.

Stout, ABV: 5.7%, IBU: 35 (GR) – Deep notes of chocolate, roastiness, and medium body.

Hazy IPA - IBU: 50, ABV: 7.7% (GR) - Border Dust Bandit is a bold, high-octane Hazy IPA built for the long ride. Bursting with juicy hop character and a soft, pillowy body, it delivers waves of citrus, stone fruit, and resin without the bite.

Double Irish Red - IBU: 77, ABV: 8.6% (GR) - Bold and hearty and in time for St. Patrick's Day shenanigans, the High Plains Hooligan is a big malt-forward Irish red. (Served in 12 oz glasses.)

Imperial Brown Ale - ABV: 7.8%, 27 IBU (GR) - An imperial brown ale with complex chocolate and caramel flavors and a deceptively smooth 7.8% ABV.

Belgian Patersbier - IBU: 25, ABV: 4.9% (GR) - This Belgian Single has big flavor in a small package. Hints of tangerine complement the Belgian esters.

West Coast Session IPA - IBU: 48, ABV: 4.4% (GR) - Collaboration with Phantom Canyon - a light, easy drinking IPA brewed for those who are masters of the art of waiting.

SMaSH Pilsner - IBU: 32, ABV: 4.9% (GR) – A Single-Malt, Single-Hop Pilsner made with Pilsner Malt and Galaxy Hops.

Biere de Garde - IBU: 22, ABV: 6.9% (GR) - Collaboration w/LUKI Brewery - Complex and malty with caramel sweetness, and hints of cherry and apple Belgian esters.

Red Winter Lager - IBU: 42, ABV: 6.1% (GR) - A smooth-riding red lager with rich toasted malt and light caramel sweetness balanced by 42 IBUs.

Roast Beef, Cheddar Cheese, Horseradish Spread, Vidalia Onion Sauce on Sourdough bread. Served with kettle chips and a pickle.

Bourbon Ridge Smoked Ham, Cheddar Cheese, Honey Mustard on Brioche bread. Served with kettle chips and a pickle.

Mozzarella, Fresh Tomato Slice, Basil Pesto on Sourdough bread. Served with kettle chips and a pickle.

American and Cheddar Cheese melted on Sourdough bread. Served with kettle chips and a pickle.

Bacon, Fresh Tomato Slice, Lettuce, Peppercorn Gourmaise on Sourdough bread. Served with kettle chips and a pickle.

Corned Beef, Swiss Cheese, Deli Mustard, Vidalia Onion Sauce on Marble Rye Sourdough bread. Served with kettle chips and a pickle.

Smoked Turkey, Cheddar Cheese, Dill Pickle Slices, Bacon, Peppercorn Gourmaise on Sourdough bread. Served with kettle chips and a pickle.

12 oz Can

12 oz Can

12 oz Bottle

12 oz Can

18.5 oz Bottle

12 oz Can

12 oz Can

Medium-bodied, fruit-forward red wine blend

Spicy floral notes mingle with pear, apple and melon flavors.