Guard and Grace

steamed and crisped japanese a5 dumpling, asian pear, pitchfork sauce

black garlic, radish, vietnamese vinaigrette, house potato chips

pickled tomatillo, grapefruit, chipotle umami sauce, rebel farms micro salad

herb yogurt, carrot top salad, pistachio crumble

white bean & celery salad, spanish chorizo, sherry vinaigrette, red pepper sauce

a classic expression from northern italy

strawberry, wild cherry, creamy mid-palate, crisp finish

round and ripe with rich pear and golden apple

Yes, that Veuve Clicquot!

champagne, FR

loire valley, FR

champagne, FR

veneto, IT

chef's selection of cured meats, seasonal accoutrements

three artisan cheeses and a combination of housemade and locally sourced delights

prosciutto di parma (italy), jamon serrano (spain), prosciutto americano (north america)

roasted tomato vinaigrette, warm heirloom tomato confit

watermelon infused dobel diamante cristalino, melleti amaro, toasted coconut, lime, watermelon jarritos

ketel one, rosemary, bleu cheese, and prosciutto-stuffed olive, served up

ciroc vodka, elderflower liqueur, white cranberry juice, orchid ice sphere

angel's envy bourbon, cardamom honey, lemon

new amsterdam vodka, espresso, vanilla, benedictine

sesame infused tito's vodka , homemade carrot shrub, lemon juice

old forrester bourbon, punt e mes, carpano antica

gin agricolo, chareau aloe liqueur, celery-cucumber-chive juice, lavender honey, honeycomb cube

hornitos reposado, lemon, gran gala

redemption rye whiskey, sichuan peppercorn, amaro nonino

laird's applejack, coquerel calvados, apple cider, earl grey, cinnamon, lemon, angostura

bombay dry gin, apple, lychee, lemon (contains dairy)

sagamore double oak rye, st. george spiced pear, B&B, cinnamon, angostura

mount gay silver rum, campari, lemon, blood orange syrup, orange flower water, bubbles

wheatley vodka, lime, pomegranate, mint, velvet falernum, ginger beer

hendricks gin, zucca amaro, streaga, strawberry prosecco syrup, basil

barrel select elijah craig, creme de violette, ube syrup, bolivar & 5 spice bitters, egg whites

lunazul blanco tequila, blood orange, lime, ginger

real mccoy 3yr rum, angostura 7yr rum, velvet falernum, cinnamon yerba mate syrup, pineapple,lime, orange, passion fruit foam

400 conejos mezcal, house made aloe-vera agave, grapefruit and hibiscus bitters

flor de caña 7, di amore amaretto, allspice dram, pumpkin, lemon, cinnamon, sage leaves, egg white

houston, TX

charred broccolini, sweet soy butter

oak grilled broccolini, chive butter

housemade tortilla, grilled jalapeno, charred & pickled red onion, salsa verde

sweet & sour barbecue sauce

chef's creation, house-made daily

smoked jalapeno aioli, pickled ginger slaw

cheddar cheese, applewood bacon, pickle, LTO

gulf crab fried rice

sushi rice, spicy cucumber, sesame slaw, avocado

barley risotto, pickled local stone fruit, chipotle fish caramel, local greens

smashed sunchokes, black kale, pomegranate molasses

carolina gold rice grits, braised collard greens, chicken jus

smoked tomato butter, charred cabbage, crispy potato

charred cabbage, crispy potato, smoked tomato butter

charred cabbage, crispy potato, smoked tomato butter

charred corn, summer squash, avocado

coconut-corn vinaigrette, pickled summer peppers, charred broccolini, queso fresco

grilled vegetables, housemade tortilla, red & green salsa, grilled lime

hamachi, salmon, ahi tuna sashimi, shrimp, edamame, shaved vegetables, sushi rice, ginger soy

8oz burger, everything potato bun, cheddar, bacon, caramelized onion, aioli, ltp

fried chicken breast, hot honey, dill pickle relish, mixed greens, fresno chile, brioche bun

charred broccolini, lemon, G&G seasoning

remoulade, lemon fennel slaw

thinly sliced rare prime rib, toasted roll, au jus

prime ground beef, whipped potatoes, soy-mushroom gravy, kimchi

truffle béchamel

lemon, grana padano

nam chim, crispy shallots, asian herbs

22oz

18 oz

22 oz

4oz/8oz

4oz/8oz

42 oz

16oz

30oz

4oz

4oz/8oz

8oz

4oz

goose gap, WA

napa valley, CA

tuscany, IT

bourgogne, FR

paraje altamira, AR

red mountain, WA

rioja, SP

sonoma county, CA

santa barbara, CA

western cape, SA

mixed greens, cucumber, carrot, jicama, cilantro, mint, peanuts, spicy chili lime vinaigrette

iceberg lettuce, sherry, tomato, grilled scallion, cherry peppers, bacon, gorgonzola dressing

chilled or grilled, served with chive butter and grilled lemon

yuzu ponzu, smoked garlic oil

chilled or grilled, wasabi cocktail

avocado, serrano pepper, yuzu kabayaki, spicy aioli

chilled or grilled with chive butter

shishito zu, cara cara, candied ginger kosho

chilled or grilled

chilled or grilled

daily offerings from the east and west coast, half dozen / dozen

add chimichurri

add chipotle butter

add garlic butter

jumbo lump crab, hamachi, tuna, salmon, avocado

6 shrimp, 6 oysters (east and gulf), 1/2 lobster, crab finger cocktail, 6pc sashimi (salmon, tuna hamachi)

12 shrimp, 12 oysters (east and gulf), full lobster, crab finger cocktail, 12pc sashimi (salmon, tuna hamachi)

6 shrimp, 6 oysters (east & west) 1/2 lobster, 4oz alaskan king crab

12 shrimp, 12 oysters (east & west), full lobster, 8 oz alaskan king crab

shrimp tempura, torched a5 ny strip, black garlic ponzu

akami, chutoro, otoro (2 pc each)

jalapeno, ponzu, black lava salt

yuzu truffle soy, serrano, cilantro, pop rocks

chive, parmesan

truffle béchamel

chipotle butter

lemon, grana padano

caramelized onion crema

G&G seasoning, herb aioli

sherry, herbs

classic

crab roe, broccolini

truffle, chive

truffle, chive

applewood bacon, aged cheddar, creme fraiche, scallion

herb yogurt, carrot top salad, pistachio crumble

nam chim, crispy shallots, asian herbs

chive butter, grana padano

hearts of romaine, avocado, parmesan crisp, cherry tomato, white anchovy

caramelized onions, gruyere

heirloom cherry tomato, sunflower seeds, parmesan reggiano, white balsamic vinaigrette

four greens, almonds, quinoa, white balsamic vinaigrette

baby tomato, cherry peppers, grilled scallion, applewood bacon, gorgonzola sherry vinaigrette

prime beef tips, four greens, roasted peanut, cucumber, carrot, fresh herbs, chile lime vinaigrette

a sampling of our prime, wagyu, and grass-fed 4 oz filets

truffle-soy vinaigrette

gulf shrimp & crab, TX redfish, jasmine rice

poblano peppers, cherry tomato, cilantro

white bean & celery salad, spanish chorizo, sherry vinaigrette, red pepper coulis

mustard remoulade butter

oyster mushroom conserva, crispy maitake mushroom, morel mushroom emulsion

fried ritz crackers

burgundy, FR

rheingaue, DE

refreshing apple, citrus, and wet stone with a crisp finish

layers of grapefruit, lime, lemongrass, papaya and white flowers

paso robles, CA

layered white peach and green pear, subtle tropical fruit, steely finish

fiuli-venezia giulia, IP

dry style with notes of peach, apricot and petrol

fleshy peach, white flowers, beeswax, and honeycomb with a kiss of sweetness

rias baixas, ES

marlborough, NZ

a rotating selction of our favorite producers from sauvignon blanc's most celebrated region

crisp and dry with subtle round stone fruit notes

sonoma coast, CA

rich and expansive with hazelnut ad toast