Gold Restaurant

Whipped chevre or blue cheese, honey, nuts, fruit, crostini

Espresso soaked ladyfingers, vanilla mascarpone custard, cocoa

Ricotta doughnuts, tossed in cinnamon sugar and served with chocolate sauce and vanilla mascarpone

Crispy eggplant slices baked with red sauce, mozz and parmesan, served over roasted fennel pesto and fettuccine

PEI mussels in a creamy broth of white wine, butter, garlic, shallot, fennel, tomato and fresh herbs with a side of hand cut fries

Pan roasted Buzzards Bay fluke over a creamy stew of roasted little potato's, white bean, parsley, dill, lemon,Nd baby kalle with a Dijon onion relish

Crispy, fried, Mad River Reserve filled pesto risotto fritters (3), marinara, fresh herbs, pecorino romano

Crispy fried Brussels sprouts with Bayley Hazen blue cheese, toasted walnuts, citrus honey, pickled chilies, and scallion

Cream filled mozzarella, warmed butternut squash and beets, pine nuts, a arena cherry balsamic, arugula, evoo, crostini

Sliced Anjou pears, greens, grapefruit supremes, craisins, sweet potato, chevre, citrus dressing

Crispy Tajin spiced pork belly, sweet corn and herb polenta, chipotle lime aioli, red cabbage & apple slaw

A duo of rotating local cheeses with grilled crostini, fresh fruits, jam, praline

Crispy hand cut fries, tossed with lots of fresh herbs, Maldon sea salt, served ketchup, or garlic or chipotle aioli

Portuguese sardines with focaccia crostini, chili crisp, lemon crème and fresh herbs