Four by Brother Luck

woody creek bourbon, caramel, green apple juice, midori, averna (served warm)

mcallen 12 year scotch, amaro montenegro, carrot shrub, bogart bitters

batavia arrack, allspice dram, amaretto, basil simple, lime, corto olive oil, fee foamer

springs 44 vodka, st germain, dom benedictine, lemon, eucalyptus simple, hibiscus powder

green chartreuse, springs 44 gin, sage simple, lemon, egg whites

del maguey vida mezcal, real del valle tequila, celery juice, orange simple, lime

fernet branca, cynar 30, allspice dram, domaine de canton, lemon

brown butter washed woody creek bourbon, limoncello, lemon, graham cracker simple, egg yolk

woody creek marys gin, Mozart white chocolate liqueur, velvet falernum, raspberry simple

fig infused woody creek bourbon, braulio amaro, persimmon simple, orange bitters

apple, oregano vinaigrette, sunflower seed crumble, guajillo honey, buttermilk panna cotta

ricotta, caramelized shallot soubise, lamb pancetta, garlic orange zest crumble, pea tendril

VG | whipped goats milk, squash puree, currant piñon relish, chile ash oil

VG | cream cheese, cumin, jalapeño syrup, pickled red onion and jalapeño

yellow, green, VEP, 1605

4 whiskey's from a rotating selction of colorado whiskey

inquire with server

VG | molasses caramel, green apple sorbet, toasted marshmallow cream

GF / DF | pomegranate gel, nutella powder, cherry compote, smoked salt

VG | cornmeal sable cookie, coriander lemon curd, Italian meringue, date ice cream

GF / VG | pine nut custard, caramel, pine infused milk, alpine oil

heritage beef, bacon jam, herb aioli, house fries

house fries, cheese curds, confit duck green Chile, pickled jalapeños and onion

grilled little gems, manchego, pepitas, blue corn croutons, charred lemon

served with red chile tortilla chips

confit duck, pueblo chile, tomato, cotija cheese

green chile vinaigrette, seasonal vegetable, flatbread

crisped pork belly, pickled cabbage, achiote bbq, aioli, bacon fat popcorn

tomatillo, cucumber, poached shrimp, horseradish cream, chile oil

chipotle seasoning, salt

wojapi jam, pueblo green chiles, crema, honey

toasted cumin, cream cheese, roasted jalapeños, pickled onion

chefs selection of cured meats, cheeses, pickled vegetables and crackers

DF | green salsa macha, pepita, compressed pear, serrano, coconut milk

GF | confit duck, potatoes, pueblo chiles, cotija

VG / GF | chèvre cream, hydroponic lettuce, fennel, tamarind vinaigrette

sweet potato-miso puree, fermented guajillo, trout roe, charred leek and pear relish, crispy trout skin

GF | buffalo chorizo, brown butter espuma, wild mushrooms, pommes puree, pickled shallot

VG / GF | masa voulette, juniper oil, huitlacoche, pickled corn, hominy croutons

GF | mole negro, butternut squash, vegetable confit, pumpkinseed oil

anasazi beans, braised pork jowl, ancho chile broth, habanero tomato jam, cornbread crumble

maple-bourbon smoked turkey, mustard grain farro, smoked tasso thigh, port cranberries, pemmican

juniper brown butter, celeriac puree, puffed wild rice, beet syrup, wild mushroom, rosemary bottarga

DF | new york strip, porcini crust, juniper rosemary fingerlings, sherry demi-glace

VG | orange chipotle glaze, shiso chimichurri, black garlic creme friache, mushroom salsa, wheat berries

apple, pomegranate, oregano vinaigrette, sunflower seed

agave toffee, green apple

chocolate streusel, toasted coconut, apricot gel

coconut cream, green chile salsa mocha, toasted pepitas, serrano, micro cilantro

chimichurri marinated tempeh, habanero tomato jam, wild mushroom and corn salsa