Flying Horse Resort & Club

Colorado Springs, CO

1880 Weiskopf Point #200, Colorado Springs, CO 80921, USA
19 itemsUpdated March 29, 2026
Structured menu data

Easter Brunch - Adults

$85.00

Easter Favorites • Fresh Seafood Bar • Carving Stations • Festive Pastries & Treats • Bottomless Mimosas (+ $17)

Easter Brunch - Children (12 and under)

$35.00

Easter Favorites • Fresh Seafood Bar • Carving Stations • Festive Pastries & Treats • Bottomless Mimosas (+ $17)

Easter Brunch - Children (4 and under)

Easter Favorites • Fresh Seafood Bar • Carving Stations • Festive Pastries & Treats • Bottomless Mimosas (+ $17)

Matzo Fattoush

tomato, cucumber, red onion, herb salad, pomegranate molasses vinaigrette, toasted za'atar matzo

Nashville Hot Chicken Sandwich

house-made pickles, aioli, lettuce, tomato, brioche

Prime Tack Burger

Blackhawk Farms USDA prime patties, butter lettuce, beefsteak tomatoes, red onion, chefs signature sauce, choice of cheese (or Fable mushroom patty)

Springtime Salad

arugula, asparagus, fennel, dill, pecorino, pistachios, castelvetrano olives, charred lemon vinaigrette

Steak Frites

10 oz. Prime New York strip, fries, za'atar chimichurri

Filet Mignon 12 oz.

Fromage Board

chef's choice of cheese, crostini, seasonal jam, pickled vegetables (v)

Miso Salmon

honey miso glazed, calrose rice, grilled broccolini, salmon

Ranch Hand Breakfast

two free range eggs, honey cured bacon, savory sausage, signature potatoes, and topped with house-made mini biscuits and sausage gravy

Red Snapper

toasted fregola, confit tomatoes, crispy shallots, za'atar chimichurri

Roasted Mushroom Soup

sauteed local mushrooms, truffle oil, arugula

Salmon Crudo

Skuna Bay Salmon, coconut lemongrass broth, pickled cucumber, radish, smoked trout roe

Shakshuka

two poached eggs baked in tomato herb sauce, feta cheese, sourdough toast (v)

U10 Diver Scallops

beurre blanc with smoked trout roe, asparagus, peas, broccolini, chive oil

Wagyu Meatballs

whipped ricotta, parmesan, marinara

Wagyu Ribeye 16 oz.