Fat Albert's

Crispy, golden-breaded chicken strips served with a generous portion of seasoned French fries. A classic, satisfying combo perfect for any meal.

Crispy on the outside and tender on the inside, our golden-fried mushrooms are hand-battered and served hot with your choice of dipping sauce.

Golden, crispy fries—perfectly seasoned and served piping hot for the ultimate savory snack.

Roast beef layered with sharp cheddar cheese, crisp lettuce, and juicy tomato, all piled high on a hearty sourdough bread and finished with a kick of spicy mustard.

Flaky croissant layered with avocado slices, crispy bacon, lettuce, tomato, Monterey Jack cheese, and mayo

Savory ham layered with melted Monterey Jack & White American cheeses, sautéed onions, tomato, sour cream, all nestled inside hearty lite rye bread.

Fresh croissant filled with turkey, bacon, creamy avocado slices, lettuce, tomato, and a dollop of sour cream.

Shredded chicken, sautéed with onions and green peppers, smothered in creamy white American cheese, and served hot on a hoagie roll.

Spicy roast beef melted with Monterey Jack and cheddar cheeses, jalapeños, sautéed onions, fresh lettuce, tomato, and a dollop of cool sour cream on grilled sourdough bread.

Lean corned beef, tangy sauerkraut, melted Swiss cheese, and creamy Thousand Island dressing on grilled dark rye bread.

Tender, juicy roast beef piled on a crusty French baguette, served with a flavorful, savory au jus for dipping. Add Cheese $1.00

Golden crispy chicken strips layered with melted cheddar and Monterey Jack cheese on toasted garlic bread, topped with fresh tomato and drizzled with rich hollandaise sauce.

Turkey, ham, and Swiss cheese layered, dipped in crispy tempura batter, and deep-fried to golden perfection. Served with your choice of raspberry or honey dipping sauce.

Shredded chicken, sautéed with onions and green peppers, smothered in creamy white American cheese, and served hot on a hoagie roll.

Sliced turkey, tangy sauerkraut, melted Swiss cheese, and homemade spicy mustard on grilled lite rye bread.