El Jefe

2 Scrambled eggs and barbacoa. Avocado salsa, Mayan xni-pec, cotija cheese and papas bravas

Mezcal caramelized bananas and organic agave sauce, over challah bread dipped in spices-blend egg wash. Whipped cream and dulce de leche and toasted walnuts

Flour tortilla, scrambled eggs, cheese, chorizo, potatoes, smothered with ranchero sauce, avocado salsa and crema, side of greens and radish

Yucatan carnitas, 2 sunny-side-up eggs, served with side of greens, papas bravas & salsas

2 sunny-side-up eggs, crispy corn tortillas smothered with chilaquiles sauce, chorizo cotija cheese, avocado salsa and crema

El jefe carnitas, pinto beans smother with two warm salsas, melted asadero cheese, crema and two cage free sunny up eggs

Scrambled eggs, applewood smoked bacon, side gluten-free buttered toast. Served with seasonal jam

Chef Eusebio Silverio homemade Mole Poblano, corn cheese quesadilla, crema, radish and two organic sunny side eggs

2 sunny-side-up eggs, two corn tortillas. Topped with pinto beans, homemade ranchero sauce, avocado salsa, crema, cotija cheese. Served with side of greens, papas bravas

Scrambles eggs with seedless diced jalapeños, red onions, tomatoes, melted asadero cheese. Served with side of greens and beans

Fried cod fish, citrus slaw, cilantro, chipotle-lime aioli

Fried plantains, sugar, dulce de leche, vanilla ice cream, pepitas

Stuffed fried-dough pastry covered in cinnamon sugar, dulce de leche + vanilla ice cream

Graham cracker crust, Mexican key lime custard, caramelized pumpkin seeds + whipped cream

Vinho Verde, Portugal

CA

Unoaked Chardonnay, CA

Sauvignon Blanc, Chile

CA

Red or white Seasonal Sangria

Malbec, ARG

100% agave tequila reposado, orange syrup & bitters

Tequila Blanco, fresh lime juice, triple sec, hibiscus & agave

Tequila Blanco, fresh lime juice, triple sec, agave

Tequila Blanco, fresh grapefruit juice, fresh lime juice, grapefruit soda

Habanero and orange infused Tequila Blanco, fresh lime juice, triple sec, agave

400 Conejos Mezcal, fresh lime juice, triple sec, agave

400 Conejos Mezcal, apple cider, rosemary syrup, fresh lime juice & Topo Chico

Locally sourced marinated pork belly, grilled pineapple, pickled onion, plantains, and farm greens. Corn tortillas on side

Slow-braised Colorado brisket, verde pepita salsa, queso cotija, pickled red onions. Served on 2 corn tortillas

10 oz ribeye grilled, farm sweet potatoes hash & roasted ancho peppers. Queso asado, salsa morita and corn tortillas

Yucatán-style braised Colorado pork, pickled onions, papas bravas, farm greens, side of salsas + tortillas

Chef Eusebio brings his hometown Mole Poblano recipe. Three corn tortillas stuffed with asadero cheese and homemade Carnitas with Crema fresca, radish, onions, and cilantro on top

El Jefe beer-battered cod fish, chipotle-lime aioli + citrus slaw on 2 corn tortillas

Grilled chicken, asadero cheese, plantains, crema + salsa roja on the side

Slow cooked marinated beef in 3 folded corn tortillas with melted asadero cheese. Avocado salsa on top. Served with a side of consomé with onions and cilantro (au jus) for dipping

Two shrimp tacos in roasted Poblano pepper & tomato sauce with melted asadero cheese on corn tortilla, Oaxacan infused pineapple, salsa cruda

Crispy flour tortilla, pinto beans purée, mushrooms, melted asadero cheese, farm greens, pickled onions, salsa roja

Nopalitos sauteed with corn and peppers, dried chili morita salsa, red radish and micro greens. Served in 2 corn tortillas

Farm greens, cucumber, red onion, avocado, radish, corn tortilla strips, cotija cheese, and chipotle lime dressing

Local sourced Mexican chorizo

House-made beans topped with cotija cheese

House greens, farm radish tossed with lime vinaigrette

Chile piquín

Marinated El Jefe Chicken in Consome with Asadaro Cheese, Avocado, Crema, Cilantro and tortilla strips

Fried pig skin, chile piquín

Local Mexican chorizo, asadero cheese, topped with salsa verde, crema, onions and cilantro

Guajillo & Dijo mojo, asadero cheese, xni - pec, blue crab meat

Seasonal selection of local farm vegetables

Hand mashed to order

Asadero, Monterey cheese, cheddar, cotija and pepitas

Salsa roja, xni-pec, salsa verde or avocado salsa

Fresh pineapple, local radish, cucumber, red onions, jalapeños, lime juice, avocado salsa, cilantro

Made to order crispy brussels sprouts tossed with salsa macha, pickled red cabbage, cotija cheese and cilantro

Corn in the cob grilled, chipotle mayo with cotija cheese and chili piquin