Del Frisco's Double Eagle Steakhouse

Denver, CO

8100 E Orchard Rd, Denver, CO 80111, USA
32 itemsUpdated March 12, 2026
Structured menu data

Halibut & Shrimp Ceviche

Apricot & Peach Salsa, Key Lime Aguachile, Cilantro, Mint

Duroc Pork Milanese

Crispy Breaded Heritage Chop, Broiled Provolone Cheese, Salsa Criolla, Arugula

Hudson Valley Duck

Seared Crispy Duck Breast, Cherry Balsamic Glaze, Forbidden Black Rice

Snake River Farms Ribeye Cap

Argentinian Chimichurri

Mignardise

Bread Pudding Bites, Anglaise, Salted Caramel

Beignets

$16.00

Salted Caramel, White Chocolate, Strawberry Sauce

Berries & Cream

$13.00

Chef's Selection of Seasonal Berries, Fresh Whipped Cream

Chocolate Mousse Cake

$14.00

Chocolate Almond Cake, Salted Caramel Chocolate Fudge, Dark Chocolate Mousse

Lemon Doberge Cake

$15.00

Six Layers, Lemon Buttercream Icing, Lemon Glaze

Sorbet

$13.00

Featured Seasonal Flavor

Strawberry Hibiscus Cheesecake

$15.00

Fresh Strawberries, Raspberry Whipped Cream

Tiramisu Crème Brûlée

$15.00

Whipped Mascarpone Crème, Lady Finger Cookies, Mocha Macaron

Warm Butter Cake

$15.00

Vanilla Ice Cream, Fresh Whipped Cream, Caramel Sauce

Hand-Cut Potato Chips Bravas with Romesco

Florida Stone Crab Claws Are Here

Join Us For Restaurant Week

PAUL HOBBS WINE DINNER

Prime Rib Easter Feature

Private Dining

Seafood Selections

Somm Wars- Del Frisco's Pittsburgh

Weekend Serenades: Live Music at Double Eagle

Wine Spectator

Florida Stone Crab Claws

Seasonal seafood selection

Broiled Swordfish

10 oz. Steak Cut, Mediterranean Spiced, Roasted Eggplant & Caper Caponata

Caviar Service

Crème Fraîche, Chives, Grated Egg, French Blini

King Crab Rainbow Roll

Salmon, Ahi Tuna, Spicy Asian Mayonnaise

Seared Chilean Sea Bass

Crab Fried Rice, Black Bean Garlic Sauce

Sesame Crusted Ahi Tuna

Daikon Radish Salad, Wasabi Emulsion

Shellfish Tower

A built-to-order tower with selections from our fresh chilled shellfish. Served with signature house sauces.

Tuna Sashimi

Pickled Cucumbers, Spicy Mustard Aioli, Serrano, Cilantro, Unagi Sauce

Yellow Tail Crudo

Castelvetrano Olives, Capers, Charred Orange, Pistachio, Mint, Gochugaru