DC Oakes Brewhouse and Eatery

Name: DC Oakes Brewhouse and Eatery
Address: 3581 E Harmony Rd, Fort Collins, CO, 80528-8814, Fort Collins, CO, US

Fort Collins, CO

3581 E Harmony Rd, Fort Collins, CO, 80528-8814

58 itemsUpdated March 20, 2026

Structured menu data

Ala Carte Sides

LIL' OAKES—

Big Plates

beer battered cod, french fries, house made tartar, sweet cole slaw—

creamy 4 cheese sauce, cavatappi pasta, tomato, chive, spicy garlic bread—

half rack smothered in chipotle pomegranate sauce, served with house cole slaw & fries—

hand cut, seasoned 12oz ribeye, with garlic cheddar mashed potatoes, hatch chilli creamed corn—

lobster

panko coconut breaded, with thai chile fig sauce, french fries, cole slaw—

served with creamy risotto and seasonal vegetable—

shrimp

with fries and choice of dipping sauce —

Greens

crispy romaine, pecorino romano cheese, fresh croutons, house-made caesar dressing—

Sandwiches

buttermilk breaded, fried crispy with sweet slaw, bacon, crispy onions and cheddar on brioche bun—

cajun patty, pepper jack, mango habanero slaw, crispy jalapenos, bacon —

chorizo and beef meatloaf, chipotle BBQ sauce, crispy fried onions, provolone—

cranberry serrano jam, arugula, tomato, garlic aioli on sourdough—

fried pork tenderloin, sliced ham, swiss, yellow mustard, chipotle aioli on a brioche bun—

jalapeño cream cheese, cheddar, american, bacon on thick cut sourdough—

lettuce, tomato, beef patty, american cheese, pastrami, spicy thousand island—

peanut butter, bacon & roasted jalapeño, with fig spread and cheddar—

pork belly, avocado & tomato on sourdough with arugula & garlic aioli—

provolone, sweet and spicy bacon marmalade, arugula, tomatoes with jalapeno aioli—

sautéed mushrooms, swiss cheese, tempura fried avocados with lime crema—

seared petite filet, sweet & spicy bacon marmalade, provolone, jalapeno aioli on a hoagie roll—

seasoned beef patty with american cheese, tomatoes, arugula, garlic aioli—

sliced tender ribeye, onions, peppers, American cheese—

slow cooked corned beef, giardiniera, provolone, pesto mustard, grilled rye—

smoked beef patty on a brioche bun, white cheddar, arugula, and bacon—

smoked prime rib, crispy onions, side creamy horseradish, and chipotle au jus—

spiced sauteed apples, bacon, sharp cheddar, maple mayonnaise—

succulent seasoned lobster, corn, mayo, cotija cheese, with fresh jalapeños on a top split bun—

the original plant based patty, lettuce, tomato, pickle, Habanero aioli—

Sweet Tooth

12 ounce fresh-cut ribeye, two eggs, tater tots & toast—

cinnamon sugar bites—

corned beef atop hash browns, cheddar, fried eggs and toast—

from our friends at Mike's Pies—

from our friends at Mike’s Pies drizzled with caramel and topped with whipped cream—

From our friends at Mike’s Pies —

from our friends at Mike’s Pies—

graham cracker crust, strawberry compote, blueberries, homemade whipped cream—

Nutella. chocolate chips, marshmallows & graham crackers—

open faced never-ever patty smothered with house made green chili, cheddar and fried egg, with tots—

spicy chorizo gravy over 3 biscuits topped with choice of tots or hashbrowns

topped with vanilla ice cream and Jameson cream sauce—

two eggs, with sausage, bacon, or ham, toast and tots—

with choice of bacon, ham or sausage. Tots or shredded hash browns—

To Share (Or Not To Share)

3 beef patties with cheese, ketchup, mayo, mustard & pickles on brioche buns—

chimichurri sauce, petite filet, topped with parmesan, tomato, and cilantro —

chorizo sriracha gravy smothered fries, topped with oaxaca cheese, egg, fresh sliced jalapeño —

fried flour tortilla cups, with chips and salsa —

heirloom tomato, coppa capitola, fresh mozzarella & basil—

house smoked salmon, cream cheese, chive with veggies and rosemary crackers—

lemon witbier sauce, smoked rock shrimp, crawfish, parmesan, tomato, chive —

lightly seasoned buttermilk battered, with shishito peppers, chipotle aioli —

red pepper, carrots, cucumbers, chips —

tossed with our housemade buffalo sauce, bacon & cotija cheese—

tossed with our special housemade buffalo sauce—

with celery, carrots & chips—

with spicy ranch—