hand cut, seasoned 12oz ribeye, with garlic cheddar mashed potatoes, hatch chilli creamed corn—$42.00
buttermilk breaded, fried crispy with sweet slaw, bacon, crispy onions and cheddar on brioche bun—$17.00
seared petite filet, sweet & spicy bacon marmalade, provolone, jalapeno aioli on a hoagie roll—$17.00
succulent seasoned lobster, corn, mayo, cotija cheese, with fresh jalapeños on a top split bun—$27.00
open faced never-ever patty smothered with house made green chili, cheddar and fried egg, with tots—$15.00
chorizo sriracha gravy smothered fries, topped with oaxaca cheese, egg, fresh sliced jalapeño —$17.00