Cowboy Star Restaurant And Butcher Shop

cheesy artichokes and sautéed red bell peppers with local Delicias Bakery baguette

thinly sliced and served with truffle aioli, mustard greens, pickled mustard seeds, crispy shallots and shaved sheep's milk cheese

served with hazelnut romesco, baby arugula and citrus

a daily selection of meats and domestic creameries served with whole grain mustard, cornichon pickles, honey comb, housemade lavash and toasted nuts. A perfect way to get things started!

Yoder Family Farms Chevre breaded and deep fried with butternut squash and salsa macha

chilled jumbo prawns, house cocktail sauce, shaved horseradish and lemon

10-day house cured bacon with a bourbon - peppercorn glaze

housemade cocktail sauce, raw horseradish, red wine mignonette, served traditionally on the half shell

crispy layered potato, confit and pan fried in beef tallow, finished with créme fraiche and chives

brown butter, sage and aged Marisa cheese

with lemon and honey

garlic and gremolata

four cheese béchamel, shallots, bacon, garlic and truffle salt

crab, asparagus and topped with béarnaise

garlic, shallots & parsley

our house made sausages will be served with pickled vegetables, dijon mustard and whipped white cheddar mousses

house made smoked pastrami with coriander and black pepper, and pickled peppers

we grind our custom blended beef in-house daily and top it with cheddar cheese and bone marrow aioli, served with simple salad or french fries

served with a kimchi aioli, pickled cucumber seasame and scallions

Marsh Hen Mill cornmeal, shallots and herbs, and pimento cheese with hot and sweet peppers and hot honey

shishito blistered and seasoned with chili lime salt and served with lime crema

shrimp sautéed in garlic, crispy potatoes and spicy pepper aioli

hand cut butcher's choice, bordelaise, housemade fries

sourced from Superior Farms and served with butternut squash and farro pilaf, sautéed spinach and rich braising jus

summer vegetable caponata and stone ground heirloom polenta with fines herbs, caperberries, and natural jus

Sustainably sourced from Patagonia and served with buttered baby gold potatoes, hericot vert, radish, and arugula, with sauce verte

U-12 Hokkaido scallops are gently seared and served with parsnip puree, local mushrooms, charred broccolini and beurre noisette

our bone in black angus is 35 day dry aged following our proprietary specifications, to ensure a hearty flavor

double R ranch - aged for 21 days - to create a perfect balance of flavor and tenderness

our signature double R ranch cut is certified humane - raised and handled, from Natural Ranches

our bone in black angus is 35 day dry aged following our proprietary specifications, to ensure a hearty flavor

our highly prized double cut is both filet and new york strip. #bestofbothworlds

our tender aged for 21 days from the heart of the midwest cattle ranches

our American "kobe style" wagyu is known for its intense marbling and flavor

house made brioche with chocolate chips, topped with warm butterscotch sauce, and served with house-made chocolate mousse ice cream

Spiced chocolate cake with coffee buttercream, coffee creme anglaise and vanilla ice cream

Vanilla custard with fresh berries

Spiced gingerbread cake served with a cranberry cremeux, cranberry gel, and caramelized white chocolate ice cream

rotating selection of experimental sorbets and ice creams, straight from the minds of our Cowboy Star Chefs!

thyme poached pear with chiffon cake, whipped mascarpone, candied walnut crumble, and a thyme tuile

house cured thick cut bacon, shaved red onions, grape tomatoes, blue cheese crumbles, and creamy blue cheese dressing

baby romaine hearts, bacon lardons, shaved parmesan, house made caesar dressing and white anchovy

our version of the classic! Made with rich beef broth, and French baguette, topped with melted gruyere

farmers' market lettuce with vadouvan spiced roasted baby carrots, sheep's milk feta, pepitas and sherry sage vinaigrette