CooperSmith's Pub & Brewing

Beer battered fries with Coop's fry sauce

10 wings served with celery, carrots, and blue cheese dressing. Choose hot, Sigda's green chili BBQ, teriyaki, sweet mustard dry rub, or jerk dry rub

Hand rolled crispy egg rolls filled with corned beef, sauerkraut, and Swiss cheese with a side of Russian dressing for dipping. Choice of (2) or (3)

Crispy Brussel sprouts tossed in a maple bourbon sauce and topped with bacon, blue cheese crumbles, balsamic glaze

Tortilla chips smothered with queso and topped with refried black beans, shredded chicken, green chilis, pico de gallo, sour cream, and cilantro

A large chewy pretzel served with a side of house made beer cheese. Topped with choice of coarse salt or everything bagel seasoning

Our new spinach artichoke dip served with chips, carrots, celery, melted parmesan, and green onions

A charbroiled 7 oz. brisket/chuck beef patty topped with melted American cheese, bacon, caramelized onions, and burger sauce

A half pound bison burger charbroiled to temp and topped with American cheese, caramelized onions, bacon, and our house made Sigda's green chili BBQ sauce

Our 7 oz. brisket/chuck Angus beef patty topped with bleu cheese, caramelized onions, bacon, and black pepper aioli

Our house made vegetarian black bean burger made with rice, corn, spices, and bell peppers topped with avocado slices, spicy ranch, and choice of cheese

Our 7 oz. brisket/chuck blend Angus beef patty cooked to temp and served between toasted sourdough bread, topped with Havarti dill cheese, caramelized onions, bacon, and rosemary aioli

Our 7 oz. brisket/chuck blend Angus beef patty cooked to temp and topped with fresh jalapenos, bleu cheese, and our house made hot wing sauce

Our 7 oz. brisket/chuck blend Angus beef patty charbroiled and served on a challah bun, topped with choice of American, cheddar, Swiss, Havarti dill, mozzarella, bleu cheese, or pepper jack

American Premium Lager. Crispy lager from the Cache La Poudre River with light body and refreshing classic style. World Beer Cup 2025 & 2022 Silver Award Winner. ABV: 4.8%

American Lager. A pickle in a glass! Award-winning light lager combined with delicious pickle brine. ABV: 4.8%

Brown Ale. Lightly hopped to let caramel and coffee flavors of roasted malts come through. Lighter body and mildly sweet. ABV: 5.0%

Golden Ale. Classic chili beer with fiery twist from ghost pepper and hint of lime. Heat builds with every sip, balanced by lime. ABV: 5.1%

Golden Ale. Crisp golden ale with Anaheim and Serrano chilis for heat. ABV: 5.1%

English-Style Bitter Ale. Session beer with balance of light body with wonderful hop aroma and flavor. ABV: 5.2%

English IPA. Award-winning English IPA, cask conditioned and served on beer engine. ABV: 6.6%

Gose. Bright guava leads the way in this light, easy-drinking gose. Touch of salt and coriander with tart zing. ABV: 4.4%

Czech Dark Lager. Smooth with rich, toasty malt sweetness balanced by crisp, dry finish. Saaz noble hops add spicy, herbal note. ABV: 4.8%

Helles Lager. Bright crisp lager with soft bready malt, touch of sweetness, and clean snappy finish. Light, smooth, and highly drinkable. ABV: 4.8%

West Coast IPA. Brewed for hop enthusiasts using classic "C" hops for pine and citrus, balanced with Strata for fruity boost. Crisp, clean, and hop forward. ABV: 7%

Pale Ale. American Pale Ale with balanced malt and hop aromas including apricot, pears & pine. ABV: 5.7%

English IPA. Award-winning IPA crafted with complex English Crystal malts and citrusy American Columbus, Cascade, and Centennial hops. World Beer Cup 2016 Silver Medal Winner. ABV: 6.6%

East Coast IPA. Bursting with juicy, vibrant fruit character. Bright, creamy, hazy, and funky. ABV: 6.6%

Imperial Stout. Rich, roasty with toffee, cherry and caramel aromas. ABV: 10%. Served in 10 oz. goblet

British Porter. Rich, roasty porter with notes of chocolate, coffee, and a hint of scandal. ABV: 5.7%

Nitro Stout. Rich flavor from roasted malts with creamy mouthfeel from oats. Lactose increases sweetness and body. ABV: 6.2%

Nitro Stout. Velvety nitro stout where rich chocolate meets refreshing mint, finished with a kiss of vanilla. Sweet and smooth. ABV: 6.2%

Our famous bread pudding is back! Challah bread baked with creamy white chocolate and topped with a scoop of vanilla ice cream, whipped cream, dried cherries and a drizzle of caramel sauce

An ice cream float made with your choice of housemade soda

Our classic recipe with Oreo crumb crust, peanut butter pie filling, fresh whipped cream

Chocolate Stout cake, vanilla ice cream, and espresso ganache

English banger sausages simmered in stout and finished on the grill. Served over mashed potatoes with a red onion reduction and homemade warm applesauce

Three warm flour tortillas stuffed with your choice of protein (fried cod, shredded chicken, or black bean burger), cabbage, pico de gallo, poblano crema, and a side of tortilla chips

Marinated ground beef with carrots, onions, and celery, cooked in our Horsetooth Stout with fresh herbs. Layered with roasted garlic mashed potatoes, beef gravy, parmesan cheese, and green onions in a flaky pie crust. Served with a side of house made apple sauce

Our hand dipped beer-battered fish served with fries and house made tartar sauce

Hand battered chicken fingers with beer battered fries and CooperSmith's fry sauce

A grilled 6 oz. salmon filet served over house made lemon cream sauce with sautéed tomatoes and asparagus. Garnished with capers and dill

Rotini pasta and caprese tomatoes tossed in a garlic cream sauce mixed with pistachio pesto. Includes a side of garlic bread

Pork schnitzel topped with lemon cream sauce, served with mashed potatoes and bacon beer sauerkraut

7 oz brisket-chuck blend Angus beef patty, charbroiled and served on a challah bun with your choice of American, cheddar, Swiss, Havarti dill, mozzarella, bleu cheese or pepper jack

A basket of beer battered fries served with Coop's fry sauce

3.5 oz. brisket/chuck mini Pub Burger with choice of cheese

Crispy brussels sprouts tossed in a maple bourbon sauce with bacon, bleu cheese crumbles, and balsamic glaze

Our delicious spinach artichoke dip served with tortilla chips, carrots, celery, and parmesan

With almost no residual sugar, this golden orange cider begins with notes of underripe peach that lend way to a dry, pleasantly tart finish. 12 oz. can. 6.5% ABV.

Perfect balance of sweet and tart. Vibrant, juicy, and apple-forward. Honey Crisp is delightfully aromatic and pleasantly crisp. 12 oz. can. 5.5% ABV.

4.5% ABV

4.5% ABV

Root beer, cream soda, ginger ale, and rotating soda

Dinosaur shaped chicken nuggets with a choice of side

Hand battered cod with beer battered fries and tartar sauce

With choice of side

Quarter pound burger with choice of cheese and side

With choice of side

With choice of side

Scoop of vanilla ice cream

Cheddar, Havarti dill, and Swiss cheeses on toasted sourdough

Our crispy hand breaded chicken tenders tossed with Caesar dressing, romaine, parmesan cheese, and cherry tomatoes and wrapped in spinach herb tortilla

Pepperjack, grilled jalapenos, cream cheese, and bacon on toasted sourdough

Mozzarella, tomato caprese, and balsamic glaze on toasted sourdough

Thinly shaved turkey breast with lettuce, tomato, onion, cheddar cheese, bacon, and poblano honey mustard wrapped in a spinach herb tortilla

Apple cider, lemon, agave, soda.

Pineapple, OJ, lemon, grenadine, Sprite.

Cranberry, ginger ale.

Pear puree, lemon & lime, jalapeno, rosemary syrup.

Free Refills.

Root Beer, Cream Soda, Ginger Ale, Orange Soda

Tea, Coke, Diet Coke, Sprite, Lemonade. Free Refills.

Four 5 oz. selections.

Morning Fresh milk and Coop's root beer.

Customizable bar packages to suit your event. Options include open bar, limited bar, drink tickets, etc.

Cancellation fees may apply if events are canceled less than one week ahead of the scheduled event.

Choice of menu entrees is required at the time of booking. Tax and 20% gratuity is not included in menu prices listed.

A non-refundable charge that covers exclusive use of the event space for three hours. Cost varies by space requested and day of the week.

Traditional burgers made with high-quality beef.

Freshly made pizzas with a variety of toppings.

Grilled steaks cooked to perfection.

Crispy chicken wings with your choice of sauce.

A blend of heritage blend greens topped with tomatoes, radishes, onions, shredded carrots, cucumbers, cheddar cheese, and croutons with choice of dressing. Add chicken +$5 or grilled salmon +$9

Romaine lettuce, parmesan cheese, croutons, Caesar dressing. Add chicken +$5 or grilled salmon +$9

A bed of romaine topped with avocado slices, cheddar cheese, tomatoes, onions, hardboiled egg, bacon, and crispy chicken tenders. Served with poblano honey mustard

A bed of heritage blend greens topped with apples, fresh onion, dried cherries, goat cheese, and candied pralines. Served with balsamic dressing. Add chicken +$5 or grilled salmon +$9

Grilled margarita chicken breast, lettuce, tomato, avocado smash, bacon, Swiss, pepperjack, and chipotle ranch on toasted Texas toast

Hand breaded chicken tenders tossed in a sweet mustard dry rub, topped with green chili coleslaw and poblano honey mustard on toasted sourdough

Thinly sliced corned beef on toasted marble rye, topped with Swiss cheese, bacon beer sauerkraut, and Russian dressing

Hot prime rib beef thinly shaved and topped with Swiss cheese, caramelized onions, and black pepper aioli on a toasted hoagie with a side of house made red wine demiglaze for dipping

Thinly shaved turkey seared and topped with melty mozzarella, pistachio pesto, tomato caprese, and balsamic glaze on a toasted hoagie

A Colorado twist on a classic! Thinly shaved turkey with melted Swiss cheese, green chili coleslaw, and Russian dressing on toasted sourdough

Three .75 ounce pours: Macallan Double Cask 12 Year, Highland Park 12 Year, Glenlivet 12 Year.

Three .75 ounce pours: Lagavulin 8 Year, Laphroaig 10 year, Bowmore 12 Year.

Aperol, Amaro, apple cider, Prosecco.

Bourbon, lemon, honey, toddy mix.

Vodka, chocolate & coffee liqueur, cold brew.

Rye, Amaro, fig, bitters.

Bourbon, maple syrup, black walnut bitters.

Tequila, pear puree, rosemary syrup, lemon & lime.

Apple cinnamon vodka, lemon, apple cider, ginger beer.

A side salad with choice of dressing, with Tomato Mushroom Bisque or soup du jour

Four .75 ounce pours: Redbreast 12 Year, Teeling Single Malt, Bushmills Black Bush, Green Spot

Four .75 ounce pours: Bib and Tucker 6 Year, Basil Hayden, Knob Creek, Maker's Mark

Four .75 ounce pours: Old Forester 1897, Old Forester 1910, Old Forester 1920 Prohibition Style, Old Forester 100 proof