Com Nha Kitchen & Bar

Charred pork and beef wrap with fresh rice paper rolls, accompanied by fresh veggies, crispy shallots, peanuts, and a flavorful sauce

Tender shredded brisket adorned with gooey melted cheese and a perfectly cooked sunny-side-up egg, all generously drizzled with garlic butter sauce.

Thai sauce | Honey Garlic

Fried chicken feet.

A delightful mix of fish, lobster, shrimp, and squid balls, along with quail eggs, all fried to perfection and accompanied by a spicy hot sauce.

Crab fried rice served with cucumber and tomato.

Mini pork egg rolls are served alongside a medley of vegetables and vermicelli noodles, accompanied by either garlic butter or fish sauce.

Pho taco featuring shredded brisket, topped with onions, cilantro, hoisin sauce, and sriracha. Accompanied by pho broth for dipping.

shrimp crepe served alongside a citrus soy sauce

Shu Mai Dumpling served alongside a citrus soy sauce

Shredded rice paper salad featuring mango, dried shrimp, quail egg, beef jerky, and tamarind sauce.

A delightful platter featuring pork, Vietnamese sausages, tofu, and patties, accompanied by shrimp paste or fish sauce.

Vietnamese free-range whole chicken, grilled to perfection with a seasoning of salt and pepper, served alongside sticky rice, pineapple, and vegetables.

Meatball & rare steak.

Rare steak and brisket.

Served with pho noodles and free ranged Vietnamese chicken.

Served with pho noodles, homemade beef ball, short ribs, and brisket (pho suon bo & bo vien).

Salmon pho.

Served with pho noodles, homemade shrimp balls, fish ball, and shrimp.

Shrimp pho.

Squid salad & eggplant.

Vietnamese mango shellfish salad.

Grilled Whole Squid: Nướng sa tế (grilled with chili oil)

Baked Shrimp: Nướng phô mai (bake with creamy cheese) | Nướng bơ tỏi (bake fry garlic butter) | Tôm nướng muối ớt (bake with salt and pepper)

Apple snails with pork meatball steamed with lemongrass and ginger

Peach Tea with orange and lemon grass

Lotus Seed Tea

Fresh Fruit Tea

Soursop Tea

Ask Server for more Details

Vietnamese steam rice cake (6) that you can build yourself with: Tôm Kho, Tép Mỡ, Mở hành, Fried shallots, and Fish Sauce.

Charred pork patties and pork belly slices bathed in a steaming dipping sauce served alongside tender rice noodles, fresh herbs, and crunchy pickles.

Vietnamese woven vermicelli that you build yourself with 2 choices of meat (Chicken, Beef, Pork), fried scallion oil, vegetables, and fish sauce.

Crispy fried cake featuring shredded sweet potato, carrot, and shrimp, perfect for crafting your own spring roll. Serve it alongside fish sauce for a delightful experience.

Steam beef accompanied by perilla leaves and lemongrass, served with vermicelli noodles and either shrimp sauce or fish sauce.

Vietnamese grilled beef wrapped in betel leaves, served with vermicelli and fish sauce.

Vietnamese Sizzling garlic Steak served with sunny side-up eggs, Vietnamese meat ball, bone marrow, veggie, and bread.

Savor a spicy Vietnamese sandwich filled with brisket, enhanced by satay soy sauce, Thai basil chimichurri, and sautéed bean sprouts and onions. This delightful dish is served alongside a flavorful Bún bò Huế broth for dipping

Nem nướng, Tim Heo, lòng heo, thịt heo & chả cốm ăn với mắm nêm & bun. (Vietnamese meatball, pork heart & offal). pork belly, patties accompanied with veggies and shrimp paste)

Vietnamese whole-fried fish served with vegetables and pineapple creates the perfect spring roll filling Serve it alongside fish sauce for a delightful experience.

Fried yellow tail fish with galangal and dill

Stuff chicken wings with pork and lime leaves, paired with vegetables and vermicelli noodles, allowing you to create your own delicious spring roll. serve with fish sauce

Battered fish, soft shell crabs, and French fries served with ketchup or house sauce.

Grilled sausages with sugarcane accompanied with sauce and veggie

Pho vietnamese sandwich filled with brisket, enhanced by hoisin, siricha, thai basil chimichurri sauteed bean sprout and onion. This delightful dish is served alongside a flavorful pho broth for dipping.

Threaded Vermicelli Noodles

Bread

Noodles

Rice

Baby octopus grilled with chili oil sauce.

Blood sausage.

Lemongrass sausage.

Bake scallion oil | Bake with creamy cheese.

Pork intestine marinated with coconut.

Vietnamese Ice Coffee With Banana cream

Vietnamese Ice Coffee With Black Sesame cream

Vietnamese Ice Coffee With Coconut cream

Vietnamese Ice Coffee With Matcha cream

Vietnamese Ice Coffee With Salted cream

Vietnamese Ice Coffee With Ube cream

Selection of protein: Chicken, Beef, or Pork. Served with veggie and eggroll.

Selection of protein: Chicken, Beef, or Pork. Served with sunny side up egg and veggie.

Grilled salt and garlic salmon.

Marinated pork pairing with fish sauce and chili oil.

Marinated beef paired with fish sauce and chili oil.

Chicken marinated in sweet soy sauce.

Tofu and assorted veggies served alongside fish sauce and chili oil. Not a Vegetarian option

Salted Plum With Lime and Pineapple

Soymilk With Pandan

Mussels: Nướng Mỡ hành (bake scallion oil) | Nướng phô mai (bake with creamy cheese)

Steamed blue crabs served with seafood sauce.

Oysters: nướng Mở hành (bake scallion oil) | Nướng phô mai (bake with creamy cheese)

Raw Oysters served with Kumquat and Thai Chilies fish sauce.

Steam baby claim in a Thai seasoning broth.

Grilled Cherry claim with scallion oil served with crushed peanuts, fried shallots, and fish sauce.

Scallops: Nướng Mỡ hành (bake scallion oil) | Nướng phô mai (bake with creamy cheese)

Grilled salt and pepper shrimp with head on

Tiger Moon Snail: Sot trứng muối (stir fry salted egg yolk) | Bơ tỏi (stir fry garlic butter) | Xão me (stir fry tamarind)

Babylonia Areolata: Sot trứng muối (stir fry salted egg yolk) | Bơ tỏi (stir fry garlic butter) | Xào me (stir fry tamarind) | Nướng muối tiêu xanh (grilled with peppercorn)

Requires 2 People | Get the party started with this bowl of liquor that can serve up to 4 people! Made with strawberry Soju, coconut rum, strawberry puree, and yakult. Topped with a scoop of strawberry Melona ice cream and our alcohol infused strawberry popping boba!

A classic with a twist! House made Vietnamese coffee mixed with condensed milk and coconut rum! Topped with agave syrup • Add any our House-Made Salted Cream or Ube Cream Topping +$1.00

Requires 2 People | A pina colada bowl and a margarita come together with a whole Corona bottle! Made with house tequila, coconut rum, Blue Curacao, pineapple juice, lime juice, pina colada, and margarita mix.

Enjoy a tropical twist on the classic tequila sunrise, featuring orange and pineapple juice for a vibrant, sunny color.

Requires 2 People | A party ready to happen that can serve up to 4 people! Made with melon liquor, green grape Soju, and yakult. Topped with a scoop of melon Melona ice cream and our green apple alcohol infused popping boba!

Feel pressured to order this one? A sweet drink with a kick aftertaste. Made with our Asian pear infused whiskey and topped with lemonade. *Pairs well with green apple boba!

Premium rum and original Soju mix, muddled with dragon fruit concentrate, fresh mint, and lime juice. Topped with soda, mint, and dried dragon fruit. *Pairs well with dragon fruit boba!

This will be spicy! Made with our Sriracha infused Vodka, lime juice, and bloody mary mix. Topped with black pepper, salted rim, and Sriracha.

A classic vodka and Soju lychee mix that is shaken to perfection! Topped with fresh lychee juice and fruit.

Made with our ube condensed milk cream, coconut rum, tea mix, and ginger, come together in a creamy milk cocktail like nothing else • Add any our House-Made Salted Cream or Ube Cream Topping +$1.00

A combination of marinated chicken and pork, served with noodles, veggies, and eggrolls.

Crispy chicken showered in oil served with veggies and fried rice.

Korean short ribs, marinated chicken, and coconut shrimp served with rice.

Vietnamese grilled pork chop with rice and eggs.

A combination marinated beef, pork, and chicken served with rice and eggrolls.

A sweet shot to go down easy! Made with Blue Curacao, coconut rum, and pineapple juice. Requires 2 People.

A creamy shot made with our house made Vietnamese coffee, Bailey's liquor, and orange liquor. Requires 2 People.

Our beef pho shot infused with vodka. Requires 2 People.

Made with lychee Soju, house vodka, and lychee-infused lemonade with a sugar rim. Requires 2 People.

A twist on a classic! Made with Jameson whiskey, passion fruit tea infused Soju, and Peach Schnapps. Requires 2 People.

A sweet and burning sensation aftertaste! Freshly juiced sugar cane with vodka. Requires 2 People.

Vietnamese Beef stew packed with tender, fall-apart braised chunks of beef loaded with herbs, served with bun or ramen.

Lemongrass pork hock is served alongside either vermicelli noodles or bread.

Vietnamese/Chinese herbal goat hot pot, marinated in fermented bean curd.

Vietnamese seafood hotpot with an assortment of fresh catch of the day and ribeye.

Vietnamese seafood noodles with baby claims.

Vietnamese spicy 7 level seafood ramen (shrimp, squid, baby octopus, fish ball, meat, mini sausage, and half a blue crab.

Vietnamese offal that is braised in a spiced stock of five-spice powder can be paired with bread or ramen.

Made with Peach Soju, housemade orange, peach, lemongrass tea, orange and lemon lime soda.

Made with Mango Soju, Yogurt Soju, Yakult, Mango Puree, and lemon lime soda.

Made with Strawberry Soju, Coconut Rum, Banana Liquor, strawberry puree, and lemon lime soda.

Made with Coconut Rum, Original Soju, dragon fruit puree, pineapple juice, Yakult, and lemon-lime soda.

Made with Tequila, Triple Sec, simple syrup, lime juice, and homemade margarita mix.

Any choice of Soju and Beer for a half/half mix