Colorado Mountain Brewery

All natural beef patty, lettuce, tomato, onion & pickle on a brioche bun. Make it your own by adding toppings & cheese. Toppings are an additional charge.

Pepper jack cheese, pulled pork, fried pickles, and Ole 59er Amber Ale™ BBQ Sauce on a brioche bun.

Blue cheese, crispy onion straws & our signature bourbon glaze on a brioche bun.

Swiss cheese, caramelized onions, sauteed mushrooms & garlic aioli on a brioche bun, served with au jus

Cheddar cheese, jalapeno, bacon & Ole '59er Amber Ale BBQ Sauce on a brioche bun.

American cheese, lettuce, tomato, onion & pickle on a brioche bun.

Green chili cream cheese, beer battered fried poblano peppers & cilantro lime crema on a brioche bun.

Smoked Gouda cheese, crispy bacon & a fried sunny-side egg on a brioche bun

Ole '59er Amber Ale battered whitefish, served w/coleslaw, tartar sauce & crispy fries.

Sage rubbed chicken breast, served with garlic mashed potatoes, bacon shallot brussels sprouts, and our signature whole grain mustard sauce.

Bison mixed w/shallots & mushrooms baked in a puff pastry, served w/our signature Amber Ale Sauce, ginger glazed carrots & garlic mashed potatoes.

Slow cooked Ole '59er Amber Ale BBQ spare ribs, served w/coleslaw & crispy fries.

Seared salmon with chipotle/maple glaze, served w/seasoned rice & sauteed vegetables.

12oz NY Strip, topped with garlic butter & served with bacon shallot brussels sprouts & garlic mashed potatoes.

10oz cut grilled to your temperature preference, served with garlic mashed potatoes, au jus, creamy horseradish & broccoli. (Available after 5pm)

Chilled roasted chicken with chipotle ranch, cheddar, avocado, bacon, lettuce, tomato & onion in a flour tortilla.

Bacon, lettuce, tomato, avocado, red onion & mayo on toasted marble rye bread.

Bourbon glazed bacon, lettuce, tomato, onion & garlic aioli on Texas toast.

Turkey, bacon, avocado, lettuce, tomato, onion, swiss cheese & garlic aioli on toasted multi-grain bread.

Chilled roasted chicken, tossed in buffalo sauce, provolone, lettuce, tomato & onion in a flour tortilla.

Corned beef, sauerkraut & melted swiss cheese. Topped with thousand island on toasted marbled rye bread.

Shaved prime rib, caramelized onion & swiss on a hoagie roll, served with au jus & horseradish cream (Limited availability).

Pulled pork, Ole '59er Amber Ale BBQ Sauce, topped with coleslaw & onion strings on a brioche bun.

Spicy fried chicken breast, hot honey, shredded cabbage, pickles & garlic aioli on a toasted brioche bun.

Chilled roasted chicken, mixed greens, avocado, corn & black bean relish, pico de gallo & chipotle ranch in a flour tortilla.

Sun-Thu: 11am – 9:30pm, Fri-Sat: 11am – 10:30pm

1110 Interquest Pkwy, Colorado Springs, CO 80921

(719) 434-5750

Booking available via OpenTable

Penne pasta topped with our house-made bison, basil & tomato sauce. Garnished with parmesan.

Elbow pasta, topped with our signature Ole '59er Amber Ale, cheese sauce & parmesan cheese.

Penne pasta with zucchini, carrot spinach, red pepper & onion. Tossed in garlic butter.

Roasted chicken, penne pasta, fresh spinach & caramelized onions, served with our garlic-bacon cream sauce.

Hearts of romaine lettuce, tossed in our classic Caesar dressing. Topped with fresh Parmesan, & croutons.

Bacon, chilled roasted chicken, pico de gallo, blue cheese crumbles, boiled egg & avocado over mixed greens.

Roasted salmon, crusted with spiced pumpkin seeds over mixed greens, tomato & cucumber. Topped with mango salsa (contains onion)

Spinach topped with quinoa, tart dried cherries, toasted almonds & goat cheese.

Mixed greens, corn & black bean relish, tortilla strips, avocado & tomato. Topped with pico de gallo.

A creamy soup spiked with our Ole '59er Amber Ale, finished with shredded cheddar cheese & croutons.

Ground bison, jalapeno, chorizo, pinto beans & chili seasoning. Topped with shredded cheddar cheese, tortilla strips & scallions. Sour cream upon request.

Tender pork simmered with hatch green chilies, herbs and spices. Topped with cheddar cheese and tortilla strips.

Includes beer cheese soup, bison chili, and pork green chili.

Jalapeños stuffed with cream cheese & ground buffalo, wrapped in pastry, dipped in Ole '59er Amber Ale™ batter, flash-fried, served with chipotle cream sauce.

Creamy queso made from our famous bison chili. Served with tortilla chips.

Boneless chicken wings served with choice of traditional buffalo hot sauce, sweet chili sauce, or our signature blueberry BBQ sauce.

Giant, freshly baked pretzel served with spicy mustard & cheese sauce.

Crispy fried, lollipop style. Served with choice of traditional buffalo hot sauce, sweet chili sauce, or our signature blueberry BBQ sauce.

Hand battered, fried dill pickle chips. Served with Ranch.

Ranch-seasoned potato chips loaded with cheese sauce, bacon, sour cream & scallions.

Lightly battered with a subtle blend of spiced, and fried to a crispy, delicious golden brown. Served with Chipotle Ranch.

Caramelized & cooked in a sweet chili sauce. Garnished with sesame seeds.

Hand cut fries with truffle oil, parmesan & scallions.

Six eggrolls cut in half. Made with venison, sweet potato, cheddar cheese, peppers, onions, & black beans. Served with our blueberry BBQ & sweet chili dipping sauce.

Flour tortilla loaded w/cheddar cheese, caramelized onions & peppers. Served with fire roasted salsa & sour cream.

Flour tortilla loaded with chicken, cheddar cheese, caramelized onions & peppers, served w/fire roasted salsa & sour cream.