Church and Union Denver
Denver, CO
1433 17th St #150, Denver, CO 80202, USA205 itemsUpdated March 21, 2026
Structured menu data
Barista Drinks
Baseball Opening Day Friday Brunch - Entrees
Denver Omelet
$20.00green chile, onions, cheddar, home fries, toast
Deviled Eggs
$15.00Irish Breakfast
$19.00choice of 2 eggs, bacon, English muffin, home fries, charred tomatoes
Tuna Taters
$19.00sticky rice tots, nori, danknagi, sriracha aioli
Baseball Opening Day Friday Brunch - Salads
Caesar Salad
$19.00Parmesan Reggiano, romaine, anchovy, croutons
Baseball Opening Day Friday Brunch - Sides
English Muffin
$4.00Brunch - Barista Drinks
Americano
$6.00Cappuccino
$7.00CU Specialty Blend Coffee
$6.00Espresso
$6.00Fresh-Squeezed OJ
$6.00Fresh-Squeezed OJ - Carafe
$17.00Fresh-Squeezed OJ Carafe
$18.00Hot Tea
$5.00Iced Cold Brew
$8.00Barista drink
Latte
$7.00Brunch - Cocktails
Bloody Mary
$14.00Cadillac Mimosa
$7.00fresh-squeezed OJ, bubbles
Cadillac Mimosa - Carafe
$20.00fresh-squeezed OJ, bubbles
Cadillac Mimosa Carafe
$20.00Espresso Martini
$17.00Flavored Mimosa
$7.00Flavored Mimosa - Carafe
$19.00Flavored Mimosa Carafe
$20.00Flavored Mimosa Flight
$18.00House-Infused Spicy Bloody
$14.00Mimosa
$6.00oj, bubbles
Mimosa - Carafe
$19.00oj, bubbles
Mimosa - Flight
$17.00oj, bubbles
Mimosa Carafe
$19.00Mimosa Flight
$18.00Sangria
$10.00Sangria - Carafe
$29.00Brunch - Mains
4th Ave Breakfast
$20.00bacon, eggs, English muffin, home fries
Applewood Bacon Omelet
$21.00sautéed onion, aged cheddar cheese, home fries, toast
Avocado Toast
$17.00ricotta, lemon zest, everything bagel seasoning
Avocado Toast - add sunny egg
$3.00Breakfast Sandwich
$19.00breakfast sausage, fried egg, cheese, croissant, home fries
Brioche French Toast
$22.00macerated berries, sorghum butter, honey
French Toast
$23.00Grand Marnier cream cheese, mixed berry syrup
Fried Chicken Sandwich
$22.00Alabama white sauce, ranch pickles, lettuce, home fries
Fried Chicken Sandwich - spiced honey glaze
$3.00Holy $h!t Breakfast
$36.00fried chicken, eggs, bacon, house-made donuts, biscuits, house-made jam, choice of 1 mimosa or bloody mary (2 person minimum)
Mushroom Omelet
$21.00aged cheddar cheese, fines herbes, home fries, toast
Queens Breakfast
$20.00choice of two eggs, bacon, English muffin, home fries
Shrimp and Grits
$30.00roasted pepper and feta grits, tasso gravy, espelette
Spiced honey glaze
$3.00Steak and Eggs
$30.005oz NY strip, over easy eggs, home fries, English muffin
The CU Burger
$23.00shredded lettuce, diced onion, pickles, burger sauce, cheddar, home fries
Brunch - Sides
Breakfast Sausage
$11.00Grits
$8.00Sausage Gravy and Biscuit
$16.00Seasonal Fruit
$13.00Yogurt Parfait
$14.00Dessert
Buttermilk Cake
$15.00meyer lemon curd, burnt honey chantilly, whipped mascarpone, candied citrus
Chef Selection Ice Cream & Sorbet
$10.00seasonal selection
Death by Chocolate
$14.00devil's food cake, chocolate mousse, whipped chocolate ganache, chocolate sauce
Hot Chocolate Gateau
$15.00dark chocolate mousse, torched marshmallow, burnt sugar ice cream
Millionaire Bar
$15.00hazelnut shortbread, chewy caramel, dark chocolate ganache
Sticky Toffee Trifle
$15.00butterscotch mousse, salty whip, malted meringue kisses
Dessert - Barista Drinks
CU Speciality Blend Coffee
$5.00Dinner - First Course
Arancini
$14.00Italian sausage, Pecorino, Monday gravy
Butcher Slate
$28.00chef's selection of cured meats and accompaniments
Butcher Slate - Add Cheese
$21.00Chicken Karaage
$18.00sriracha aioli, 'umami' sauce, togarashi, nori, fresh herbs
CU Caesar Salad
$17.00hearts of romaine, buttery croutons, parmesan, radish, sweet drop peppers, boiled egg
CU Caesar Salad - Chicken
$9.00Chicken add-on
CU Caesar Salad - Shrimp
$11.00Shrimp add-on
CU Tower
$116.0010 oysters, 1/2lb shrimp, 1/2 Maine lobster, chef's selection of seafood salads, accompaniments
F***** O**** Agnolotti
$19.00allium crunch, gruyere
Fried Green Tomatoes
$18.00buttermilk remoulade, chow chow, crispy country ham, dill
Moroccan Meatballs
$20.00Moroccan BBQ sauce, whipped feta cheese, marinated cucumber, gremolata
Nola Shrimp
$20.00garlic, Worcestershire, brioche
Oysters on the Half Shell
chef's selection
Oysters on the Half Shell - 1 dozen
$39.00chef's selection
Oysters on the Half Shell - 1/2 dozen
$21.00chef's selection
PEI Mussels
$24.00peppers, white wine, saffron tomato broth, sourdough
Pesto Gnocchi
$19.00basil & almond pesto, cherry tomatoes, ricotta salata
Southern Salad
$17.00avocado, tomato, corn, pickled red onion, cornbread croutons, cotija, creamy poblano dressing
Southern Salad - Chicken Add-on
$9.00Southern Salad - Shrimp Add-on
$11.00Tuna Tartare
$23.00Calabrian chili, sofrito, garlic ciabatta
Wagyu Bulgogi Lettuce Wraps
$25.00sweet and sour sauce, gem lettuce, furikake
Whipped Ricotta
$17.00roasted butternut squash, prosciutto, candied pepitas, black pepper honey, thyme, sourdough
Dinner - Main Course
Chef Jamie's Lamb Burger
$23.00red onion marmalade, gorgonzola fondue, arugula, secret sauce, French fries
Chesapeake Crab Cake
$37.00spinach, bacon, fingerling potato, romesco
Chilean Seabass
$54.00baby bok choy, portobello mushroom, soy mirin broth, crispy leeks
CU Meatloaf
$28.00onion mashed potato, baby carrot, mushroom duxelles, grain mustard demi
Duck Confit
$33.00glazed spring vegetables, pickled blackberries, chicken jus
Fried Chicken
$31.00cornbread, Alabama white sauce, ranch pickles
Grilled Zucchini
$26.00smoked herb rice, ratatouille sauce, aged balsamic, almond crumb
Grilled Zucchini - Chicken Add-on
$9.00Grilled Zucchini - Shrimp Add-on
$11.00Handmade Braided Ravioli
$29.00garlic tomato sauce, capers, parmesan
Handmade Braided Ravioli - Add Italian sausage or chicken
$6.00Jambalaya Stuffed Quail
$31.00smoked sausage rice, creamed corn, pickled onion, crispy okra
Koji Swordfish
$41.00aji verde, papas bravas, haricot verts, tomato relish
Miso Short Rib
$47.00sweet potato purée, bok choy, maitake mushrooms, miso jus
Rigatoni Bolognese
$29.00beef, fennel pollen, fresh ricotta
Roasted Chicken
$33.00harissa, za'tar, root vegetables, spiced yogurt
Roasted Salmon
$30.00coconut pirlou, tomato ginger emulsion, crispy rice furikake
Seared Ahi Tuna
$34.00sticky rice, peas, miso brown butter, umami crunch
Seared Scallops
$45.00charred sweet potato soubise, delicata squash, mushrooms, pickled cranberries, champagne vinaigrette
Dinner - Sides
Crushed Yukon Potatoes
$12.00shallot, fines herbes, olive oil
French Fries
$12.00malt vinegar, BBQ aioli
Glazed Broccoli
$15.00chili flakes, beurre monté
Glazed Carrots
$18.00yogurt, pistachio
Gochujang Roasted Carrots
$14.00gochujang glaze, ginger, sesame, fried onion, scallion, cilantro
Haricot Verts
$16.00Confit tomatoes, beurre monté, crispy garlic
Rapini
$15.00lemon, garlic confit
Roasted Baby Carrots
$14.00red pepper romesco, almonds, chervil
Succotash
$15.00black eyed peas, haricot verts, cherry tomatoes
Whipped Yukons
$13.00Dinner - Steaks & Chops
1/2lb Shrimp
$13.003oz Maryland Crab Cake
$19.00Chef's Way
$14.00New York Strip
$60.0012oz, crushed Yukon potatoes, J-1 sauce
Pork Chop
$34.00braised collard greens, caramelized apple, pastrami spice, smoky apple jus
Steak add on - 1/2lb Shrimp
$13.00Steak add on - 3oz Maryland Crab Cake
$19.00Steak Diane
$57.00beef tenderloin, haricot verts, glazed Yukon potatoes
The Butcher's Filet
$47.001855 Teres Major, 8oz, whipped Yukons, J-1 sauce
Downstairs Spaces
Bar Room
22 seated | 25 standing; equipped with a private bar dedicated to serving guests.
Checkmate
22 seated | 25 standing
Downstairs Buyout
80 seated | 80 standing
The Landing
35 seated
Drinks
All Falls down
$16.00gin, honey-cinnamon syrup, lemon, egg white
Don't Be Sour
$16.00gin, Amaretto, triple sec, lemon, simple, egg white
Million Dollar Manhattan
$16.00bourbon, maple syrup, sweet vermouth, black walnut bitters, angostura bitters
Rums Upon A Time
$16.00rum, passionfruit liqueur, pineapple, lemon, ginger beer
Easter Brunch Buffet
Assorted Cheese & Melon
honeycomb, jam
Assorted Macarons
Bacon
Bagels & Lox
cured salmon, cream cheese, capers, red onion, everything bagels
Blondies
Brownies
Carrot Cake
Cheesecake Bars
Cocktail Crab Claws
lemon oil, espelette, herbs
French Toast Sticks
3 dipping sauces: cream cheese frosting, berry syrup, dulce de leche
Fried Chicken Wings & Waffles
lemon pepper sauce, jalapeño maple syrup
Fruit Platter
assorted melons, berries, grapes, yogurt, granola, jam
Frutti di Mare
scallops, swordfish, mussels, calamari, bucatini, Calabrian tomato wine sauce
Home Fries
Lemon Tart
Parfait Cups
macerated berries, yogurt, granola
Prime Rib
au jus, horseradish crema
Sausage Gravy & Biscuits
Sausage Links
Scrambled Eggs
Shrimp & Grits
roasted pepper & feta grits, tasso ham gravy, lemon butter shrimp
Shrimp Cocktail
lemon, cocktail sauce
Sliced Charcuterie
cornichons, pickled onion, whole grain mustard, lavash
Spring Salad
baby lettuces, peas, radish, tomatoes, haricot verts, Parmesan, lemon garlic vinaigrette
Whole Roasted Chicken
herb & garlic risotto, haricot verts, piccata sauce
Happy Hour
Focaccia Flight
$11.00accompanied with 3 dipping sauces: sorghum butter, marinara, antipasto olive oil & vinegar
House-made Hummus
$7.00crispy chick peas, everything spice, lavash
Korean Wings
$14.00Gochujang glaze, scallions, sesame seeds
Meat & Cheese Plate
$22.00Parmesan, prosciutto
Rillette Sliders
$12.00pickles, mustard, Hawaiian roll
Roasted Shrimp
$26.001/2lb, green butter, lemon
Salmon Skewers
$11.00sriracha aioli, seaweed salad
Sweet & Salty Bourbon Caramel Corn
$8.00Whipped Ricotta Toast
$16.00garlic, tomato, basil, saba
Happy Hour - Food
Hatch Chile Parker House Roll
$7.00aged cheddar, whipped butter
Large Group Reservations
Inquiry Form
Fill out the inquiry form to host your event. Required for large party reservations of 12+ for brunch or dinner with a credit card on file and a selection from the group menus in the Private Dining Packet.
Lunch - Entrees
Mediterranean Chicken Wrap
$20.00lettuce, tomato, onion, cucumber, tzatziki sauce, pita, French fries
Southern Breakfast
$19.00choice of two eggs, bacon, home fries, English muffin
Steak Sandwich
$18.00horseradish crema, American cheese, grilled onion, hand-cut French fries
Lunch - Sides
Side Southern Salad
$9.00Lunch - Starters
Southern Pimento Cheese
$10.00lavash chips, peppadew peppers
Specialty Cocktails
All Summer Long
$15.00rum, pineapple, passionfruit, lime
Ashley Commons
$15.00gin, lemon, toasted rosemary
Beet It Up
$16.00Gran Malo, 400 Conejos, lemon, ginger, beet juice
Birds of Paradise
$18.00dark rum blend, Campari, pineapple, lime, cinnamon
Cherry Bomb
$15.00gin, orange liqueur, housemade grenadine, lemon
Duck Off
$18.00duck fat washed bourbon, caramelized Demerara, bitters
Forbidden Fresca
$16.00vodka, pamplemousse liqueur, honey, grapefruit, lime, house-made grenadine, mint, soda
Forgive Me Not
$14.00gin, limoncello, blueberry, honey, white cranberry, lemon
Ghost
$14.00tequila, orange liqueur, cucumber water, lime, cayenne pepper
Ghost Mocktail
$11.00Holy Roller
$18.00rye whiskey, cognac, sweet vermouth, Amaro Meletti, mole bitters
Moonlight
$16.00gin, elderflower, lemon, butterfly pea flower syrup, egg white
Orange Crush Sour
$17.00gin, aperol, lemon, orgeat, egg white
Ready Orgeat
$14.00vodka, orgeat, lemon, fresh strawberries, cucumber, mint
Ready Orgeat Mocktail
$11.00Rich Spirits
$18.00bourbon, Montenegro, lemon, earl grey, lavender, egg white
The Four Gospels
$16.00barrel aged corn & hickory infused bourbon, toasted brioche syrup, black walnut, cardamom, angostura
The Western Practitioner
$18.00Glenmorangie, mezcal, honey, ginger beer
The Phantom of the Opera Theatre Menu - Dessert
Curtain Call
flourless chocolate torte, candied hazelnuts, espresso mascarpone sabayon
Encore Ice Cream or Sorbet
seasonal selection
Falling Chandelier Cake
Meyer lemon curd, burnt honey chantilly, whipped mascarpone, candied citrus
The Phantom of the Opera Theatre Menu - First Course
Angel of Music Tuna Taters
sticky rice tots, nori, danknagi, sriracha aioli
Beneath the Opera House Ricotta
Mike's Hot Honey, lemon oil, baguette
The Prima Donna Salad
avocado, corn, tomato, pickled red onion, croutons, cotija, creamy poblano dressing
The Phantom of the Opera Theatre Menu - Main Course
Music of the Night Harissa Chicken
carrot, sweet potato, cilantro salad, lemon vinaigrette, confit tomatoes, herb yogurt
The Phantom's Filet
$15.00J-1 sauce, crushed Yukon potatoes
The Red Death Lamb Burger
red onion marmalade, gorgonzola fondue, arugula, secret sauce, French fries
Underground Lake Salmon
tomato ginger emulsion, fingerling potatoes, garlic wilted spinach
Upstairs Spaces
Buffalo Room
35 seated
Full Buyout of Entire Restaurant
160 seated | 180 standing
Partial Buyout
100 seated | 100 standing
Stage
18 seated
The J
20 seated