Chubby Unicorn Cantina

Budweiser, Coors Banquet, Coors Light

Michelob Ultra, Modelo, Montucky Cold Snack

Refreshing tequila quencher from the grove. Suerte Blanco Tequila, Lemon, Earl Grey, Stem Cider, Apple, Cinnamon

Blueberry twist on a Mexican Moscow mule. Tequila, Blueberry, Lime and Fever Tree Ginger Beer

This delightful Old Fashioned is perfect for the beach. Tin Cup Rye, Hard Truth Coconut, agave and black walnut bitters

Just like sitting around the campfire! Tequila aged in charred oak, chocolate, graham cracker and toasted marshmallow

Flecha Azul Blanco, Leopold Bros. Apertivo, Grove St. Orange, Melon, Agave and Absinthe Rinse

Sip on this autumn favorite with Suerte Blanco Tequila, Prickly Pear, Lime, Fever Tree Grapefruit Soda

The BEST espresso martini ever! El Jimador Reposado Tequila, Mr. Black Coffee Liquor, Licor 43, Cinnamon

Spice it up a bit with the boldness of Ghost Spicy Tequila, honey, lime, and cilantro

Traditional version of the Margarita made with the best ingredients. Herradura Blanco, Naranja Orange Liqueur, Agave, and Lime

House-made churro with your choice of ice cream. Served with chocolate sauce.

High Point Creamery Tahitian Vanilla, Salty Dog Chocolate, Brown Sugar Cinnamon

Odell Brewing, Fort Collins, CO, 4.5%

Hazy IPA, WeldWerks Brewing Co., Greely, CO 6.7%

Tropical IPA, Cerveceria Denver, CO 6.5%

Cider, Stem, Denver, CO, 5.8%

Cream Ale, Station 26, Denver, CO, 5.4%

Mexican Lager, Cerveceria, Denver, CO, 5%

West Coast IPA, Westbound and Down, Idaho Springs, CO, 7.0%

Belgian White Ale, Avery Brewing Co, Boulder, CO, 5.6%

Add a floater of light rum, Gran Marnier, or 151 for only $2.50

Add a floater of light rum, Gran Marnier, or 151 for only $2.50

Add a floater of light rum, Gran Marnier, or 151 for only $2.50

Add a floater of light rum, Gran Marnier, or 151 for only $2.50

Tuesday & Wednesday 4 to 5, Thursday thru Sunday Noon to 5

Tuesday & Wednesday 4 to 5, Thursday thru Sunday Noon to 5

Tuesday & Wednesday 4 to 5, Thursday thru Sunday Noon to 5

Tuesday & Wednesday 4 to 5, Thursday thru Sunday Noon to 5

Tuesday & Wednesday 4 to 5, Thursday thru Sunday Noon to 5

Tuesday & Wednesday 4 to 5, Thursday thru Sunday Noon to 5

Tuesday & Wednesday 4 to 5, Thursday thru Sunday Noon to 5

Lemon, unicorn sparkles, Fever Tree grapefruit

Grapefruit, Cucumber, or Ginger Beer

Mandarin or Lime

Prickly pear, lime juice, soda

Energy drink, Sugarfree, Red Edition (watermelon)

Coca-Cola, Diet Coke, Ginger Ale, Sprite, Dr. Pepper, Lemonade, Iced Tea, Coffee

Black Cherry, Grapefruit, Peach

Grapefruit, Passion Mango, Peach Lemonade

Black beans and corn cooked with fresh veggies. Topped with queso fresco.

Jasmine rice mixed with cilantro garlic, lime, scallion

Crispy fried potatoes, tossed in house spice and served with chipotle aioli.

Pinto beans simmered in a rich chile broth. Topped with queso fresco.

Romaine, house caesar dressing, heirloom cherry tomatoes, parmesan, tortilla crisps. Add asada or shrimp $5.

Guacamole made fresh daily - lime, cilantro, jalapeno, and red onion. Served with house-made chips.

Blend of 4 cheeses and roasted green chiles. Served with house-made chips.

House-made tortilla chips with salsa rojo or verde

Corn mixed with green chiles and queso. Baked until golden and delicious.

Filled with chorizo and Asadero cheese, with pickled onions and salsa verde.

Sheet tray nachos. Choice of Asada or Chicken. Served with ranchero beans, asadero and house queso, sour cream, pickled onions, and jalapenos.

Shrimp ceviche, fresh lime, chiles, and avocado. Served on a crispy tostada.

Marinated pork shoulder, spit roasted. Served with pineapple pico and queso fresco.

Rich flavorful steak marinated and grilled. Served with salsa rojo, queso fresco, lettuce, onions and cilantro on corn tortilla.

Slow roasted pork. Served with salsa verde, queso fresco, lettuce, and pickled red onion on 1/2 corn 1/2 flour tortilla.

Chicken braised in a tomato chile broth. Served with asadero cheese, pickled red onion, and consommé on corn tortilla.

Seasoned ground beef, melted asadero, salsa rojo on a warm flour tortilla wrapped in foil.

Roasted Mushrooms, Guajillo chiles, lettuce, chimichurri salsa with crispy asadero on flour tortilla.

Crispy fried potatoes. Served with salsa verde, queso fresco, lettuce, and pickled red onion on 1/2 corn 1/2 flour tortilla.

Shrimp marinated and blackened. Served with salsa rojo, queso fresco, lettuce, onion, and cilantro on 1/2 corn 1/2 flour tortilla

House-made chorizo, shrimp, salsa rojo, queso fresco, lettuce, onion, and cilantro on 1/2 corn 1/2 flour tortilla

Zesty aromas of citrus, ripe strawberry and fennel; 11.5%

Tempranillo and Garnacha; ripe flavors of strawberry, red plum and baking spices; 14%

Verdejo and Sauvignon Blanc; bright essences of white peach, honeydew and grapefruit; 13.5%