Denver, CO
Cha Ca La Shrimp Cake, Turmeric Jam, Dill or Pork Belly or Tofu, Cabbage Slaw
Jeio, Prosecco, Veneto, Italy, NV
Tamarind Margarita with a pinch of smoke. Suerte Blanco Tequila, Illegal Mezcal, Tamarind, Citrus
It's a Lychee Martini & it's exactly what you want it to be. Roaring Fork Vodka, Lychee, Bushido Sake, Passion Fruit, Lemon
Thai Basil Whiskey Sour. Breckenridge Bourbon, Thai Basil, Lemon, Orange, Cherry
Asian Inspired, no dairy coffee martini. Breckenridge Vodka, Roasty Ghost Vietnamese Coffee, Luxardo Espresso Liqueur, Sesame Shochu
Bartender's Choice
Ketel One Vodka, Trung Nguyên, Sesame Shochu
Vietnamese Coffee Ice Cream, Condensed Caramel
Raspberry, Toasted Meringue, Corn Flake
Poached Pear, Whipped Cream, Honey "Boba"
Vietnamese Coffee Ice Cream, Condensed Caramel
Turmeric Jam, Dill
Soy-Black Vinegar, Ginger
Cilantro Yogurt
Sherry, orange zest, toasted oat, vanilla & raisins aged 5 years in Pedro Ximenez and Oloroso casks
This palate has notes of pears, butter cookies & dark plums, complemented by a subtle, smoky undertone
Toffee first on the palate followed by gingerbread, tropical fruits, black pepper & fresh cut hay. Finish is medium length with vanilla & dried tropical fruit
Japan's highest distillery at 800 meters in Miyata village in Nagano Prefecture, situated between the north & south Alps of Japan. Notes are sweet with fruit flavors like pear
Matured in bourbon barrels, notes of sweet orange marmalade, apricot, gentle vanilla & soft oak
A blend of single malt & grain whisky from the Miyagikyo & Yoichi distilleries, married in a huge variety of casks, including bourbon barrels, sherry & refill hogsheads
Wok-Fried Egg, Shaoxing Wine, White Pepper
Hong Kong Kecap, Charred Shallots
Scrambled Egg, Bean Sprouts
Carrot-Coconut Puree, Frisée, Nuoc Cham
Smooth, crisp, and packs a punch with notes of tart raspberry and watermelon rind
Delicate, with hints of green apple, sage, & tropical fruit
Sweet rice flavors intermingle with the nutty and slightly fruity aromatics, creamy texture
Notes of banana and ripe honeydew with a clean crisp acidity, herbal notes
Three 2 oz. pours
Loaded with umami, aromas of vanilla, cocoa and hickory smoke
Bright and fresh with a lovely ricey and fruity combination of flavors of honeydew melon
4 Roses Bourbon, Biscotti Liqueur, Japanese Oak, Candied Walnut Syrup
A rye cocktail with layers you didn't see coming. Woodinville Rye, Cynar, Grapefruit, Sesame
Togarashi Ranch
Roasted Fennel, Asian Pear, Poached Egg
Soy-Black Vinegar, Ginger
Cilantro Yogurt
Lemongrass Leche de Tigre, Citrus, Pickled Fresno
Chili-Tamarind Butter
French Onion, Gruyère Cheese or 'General Cho's' Chili-Soy Chicken
Fresh and full-bodied with a sweet finish and hints of honey
Chill out with notes of honeysuckle and sugared candy
Unapologetically flavorful with a splash of bergamot citrus
Medium-bodied with earthy and grassy notes
Orange, Thai Basil Syrup, Lime, Soda Water
Remineralized Rocky Mountain Water, Citrus, Herbs
Choose Between Grapefruit and Ginger Beer
Tamarind, Mint, Lime, Three Spirit Nightcap, Ginger Beer
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Gruyère Cheese
Chili-Soy Chicken
Chili-Tamarind Butter
Gochujang Mayo
Turmeric Jam, Dill
Candied Ginger Mustard
Hoisin Butter
Grain whisky distilled in a Coffey still, delivers the sweet & mellow flavors of used American oak casks
Robust and spicy, quite a dense mouthfeel & richly textured, with cinnamon and clove on the palate & citrus-tinged freshness to lighten the load
Lighter in style with green apple, pink grapefruit on the nose, bitter herbs, toasted almonds & vanilla palate
A rich, full-bodied mouthfeel, This whisky is aged in a combination of American, Spanish & Japanese oak barrels
Notes of vanilla, sandalwood, honeysuckle caramel, raisin & apricot. Sherry & Mizunara cask aged
Roasted Root Vegetables, Laotian Vinaigrette, Cilantro
Half Duck, Kuri Squash, Asian Pear
Coconut Jam, Egg Cloud
Gochujang Mayo
Hoisin Butter
Candied Ginger Mustard
Tamarind Dressing, Crispy Garlic, Fresh Herbs
Wok-Hay Aromatics, Dynamite Dip
Minced Pork, Puffed Rice, Lime Leaf