Choice City

grilled broccolini, house-made citrus yogurt vinaigrette

house-made rosemary-pepper potato chips

Old Town Spice Summer Savory, buttermilk, herb butter

tri-colored carrots, sweet tamarind glaze, gluten-free soy sauce

crispy golden thick fries

USDA choice beef, seared tomato, fresh mozzarella, fragrant basil, house-made pomegranate balsamic reduction, toasted ciabatta

grilled chicken breast, seared tomato, fresh mozzarella, fragrant basil, house-made pomegranate balsamic reduction, toasted ciabatta

USDA choice beef, bacon, white american, butter lettuce, tomato, onion, mayo, toasted brioche

organic veggie burger, curried chickpeas, caramelized onion, gouda, fresh mozzarella, calabrian orange chili, organic arugula, toasted pretzel bun

Chile Relleno Burger - USDA choice beef, egg white fried poblano stuffed with oaxaca cheese, caramelized onions, pepper jack, chili aioli, toasted brioche

USDA Choice beef, tandoori spices, calabrian chili orange jam, caramelized onions, provolone, white american, red pepper aioli, toasted ciabatta

USDA choice beef, garlic butter, caramelized mushrooms, gouda, white truffle drizzle, organic arugula, toasted brioche

Choice of Sauce: Red Wine Demi, Mushroom Velouté, Herb Roasted Garlic Butter

grilled broccolini, mushrooms, cherry tomatoes, onions, red quinoa, boursin cheese, house-made citrus yogurt vinaigrette

grilled chicken breast, creamy lemon-herb sauce

parmesan polenta fries, mushroom velouté

curried chickpea, watermelon radish, fresh dill, housemade green goddess

House-made panko crusted, white cheddar curds, citrus chili aioli drizzle

calabrian chili garlic glaze

pomegranate arils, grilled broccolini, candied jalapeño, pickled onion, house-made citrus vinaigrette

buttery Italian green olives, dried tangerine slices, fiery chili peppers, garlic & herbs cheese, crostini

mango, pomegranate balsamic drizzle, toasted baguette

panko-crusted, braised short rib, caramelized onions, provolone, parmesan truffle aioli, apricot horseradish chutney

Golden chicken cutlet, butter-masala, melted mozzarella, bright herb oil, toasted ciabatta.

house-made chips or wedges

8oz skin-on duck breast, smoky blood orange glaze, beet purée, choice of side

USDA choice beef, pulled pork, pickles, cheddar, caramelized onions, elevations BBQ

organic veggie burger, curried chickpea, caramelized onions, smoky gouda, calabrian chili orange jam, lemon-pepper arugula, house-made citrus vinaigrette

USDA choice beef, blue cheese, tandoori seasoning, spinach, spicy mayo, fig jam

USDA choice beef, crispy bacon, cheddar, balsamic onions, red pepper aioli

USDA choice beef, greens, tomato, onion, pickle chips, white american, mayo, mustard, ketchup

USDA choice beef, fried egg, bacon, gouda, apricot bacon jam, truffle parmesan aioli

grilled chicken breast, lemon-pepper arugula, pickled red onions, house-made tomato chutney

red beets, mixed greens, red quinoa, ciliegine mozzarella, house-made citrus yogurt vinaigrette

Israeli couscous pearls, lemon-pepper arugula, cucumber, blistered cherry tomatoes, nut-free herb pesto

corned buffalo, swiss, sauerkraut, russian dressing, marbled rye

grilled chicken breast, mozzarella, lemon-pepper arugula, tomato, nut-free herb pesto, ciabatta

caramelized mushrooms, roasted red peppers, crispy string onions, white american, red pepper aioli, ciabatta

turkey, ham, bacon, lettuce, tomato, truffle parmesan aioli, sourdough

pulled pork, ham, gouda, pickles, dijon, ciabatta

gouda, provolone, cheddar, calabrian chili orange jam, sourdough

swiss, sauerkraut, russian dressing, marbled rye

prosciutto, salami calabrese, salami, mozzarella, balsamic onions, candied jalapeños, lemon-pepper arugula, roasted red pepper aioli, baguette

caramelized mushrooms, roasted red peppers, crispy string onions, white american, red pepper aioli, baguette

Red braised pork belly, black sesame rice cake, pickled daikon

Vanilla custard, caramelized biscoff cookie crust

Lunch just got better at Choice City. Our three favorite sandwiches, chips, and a fountain drink.

bacon, gouda, provolone, cheddar, calabrian chili orange jam, sourdough

calabrian chili orange jam, caramelized onions, cheddar, white american, spicy mayo, sourdough

Pilsner | 5.3% ABV | Ayinger Brewery, Germany

Hefeweizen | 5.4% ABV | Horse & Dragon Brewing, Fort Collins

Superior Lager | 4.7% ABV | New Belgium Brewing, Fort Collins

German-Style Pilsner | 5.35% ABV | Russian River Brewing, California

Non-Alcoholic | Gluten Removed | Golden Ale | 0.5% ABV | Athletic Brewing, Connecticut

Helles-Style Lager | 4.7% ABV | Russian River Brewing, California

West Coast IPA | 7.1% ABV | Horse & Dragon Brewing, Fort Collins

Hazy IPA | 7.0% ABV | Outer Range Brewing, Colorado

American Style IPA | 7.0% ABV | Odell Brewing, Fort Collins

Double IPA | 9.3% ABV | Odell Brewing, Fort Collins

Non-Alcoholic IPA | 0.5% ABV | Athletic Brewing, Connecticut

Hazy IPA | 7.5% ABV | New Belgium Brewing, Fort Collins

Keller-style Pilsner | 5.6% ABV | Weihenstephan Brewery, Germany. Unfiltered and brewed in accordance with the Bavarian Purity Law of 1516, Weihenstephan 1516 Kellerbier is a nod to our brewing heritage. The world's oldest brewery, since 1040.

Scotch Ale | 8.0% ABV | Traquair House, United Kingdom. Brewed inside Scotland's oldest inhabited home, this ale revives a recipe from the 1700s—originally made for Jacobite rebels. Steeped in royal defiance.

Trappist Dubbel Ale | 6.2% ABV | Abbaye Notre-Dame d'Orval Monastery, Belgium. Brewed by monks since 1931, Orval is the only Trappist beer fermented with wild Brettanomyces yeast, giving it a dry, earthy complexity revered by beer purists.

Trappist Quadrupel | 11.3% ABV | Rochefort Brewery, Belgium. Crafted by monks since 1595, Rochefort 10 follows centuries-old traditions to create a rich, complex beer. Its strength and distinctive flavors set the standard for Trappist beers worldwide.

Belgian Farmhouse Ale | 6.5% ABV | Brasserie Dupont, Belgium. Brasserie Dupont crafted this beer since 1844, using a house yeast strain that's become legendary worldwide. Often called the gold standard of saison.

Trappist Dubbel | 7.0% ABV | Westmalle Brewery, Belgium. Monastic communities brewed stronger ales for sale, possibly marked with two X's, leading to the term "dubbel." First brewed in 1856 at Westmalle Abbey, it reflects the tradition and craftsmanship of one of the world's most revered Trappist breweries.

Imperial Stout | 14.7% ABV | Left Hand Brewing, Colorado

Amber Ale | 5.3% ABV | Odell Brewing, Fort Collins

Belgian-Style Ale | 10.0% ABV | New Belgium Brewing, Fort Collins

Irish Red Ale | 6.0% ABV | Maxline Brewing, Fort Collins

Caramel Porter | 6.0% ABV | Verboten Brewing, Fort Collins

Sour Brown Ale | 6.5% ABV | New Belgium Brewing, Fort Collins

Coffee Stout | 6.8% ABV | Horse & Dragon Brewing, Fort Collins

Orange Honey Wheat Ale | 6.5% ABV | Verboten Brewing, Fort Collins

Hard Seltzer | 5% ABV | Untitled Art, Wisconsin

Rotating Seasonal | 8.4% ABV | Seattle Cider, Washington

Paloma-Style Ale | 8.0% ABV | New Belgium Brewing, Fort Collins

Raspberry Cherry Barrel-Aged Sour | 6.7% ABV | Odell Brewing, Fort Collins

Hard Kombucha | 6.5% ABV | KYLA, Oregon

Sour Ale | 4.6% ABV | Odell Brewing, Fort Collins

Classic marbled rye stacked with swiss cheese, sauerkraut, and russian dressing paired with Odell Brewing Lugene Milk Stout.