Citrus Broccolini
$7.00grilled broccolini, house-made citrus yogurt vinaigrette
Dairy
Fort Collins, CO
grilled broccolini, house-made citrus yogurt vinaigrette
house-made rosemary-pepper potato chips
Old Town Spice Summer Savory, buttermilk, herb butter
tri-colored carrots, sweet tamarind glaze, gluten-free soy sauce
crispy golden thick fries
USDA choice beef, seared tomato, fresh mozzarella, fragrant basil, house-made pomegranate balsamic reduction, toasted ciabatta
grilled chicken breast, seared tomato, fresh mozzarella, fragrant basil, house-made pomegranate balsamic reduction, toasted ciabatta
USDA choice beef, bacon, white american, butter lettuce, tomato, onion, mayo, toasted brioche
organic veggie burger, curried chickpeas, caramelized onion, gouda, fresh mozzarella, calabrian orange chili, organic arugula, toasted pretzel bun
Chile Relleno Burger - USDA choice beef, egg white fried poblano stuffed with oaxaca cheese, caramelized onions, pepper jack, chili aioli, toasted brioche
USDA Choice beef, tandoori spices, calabrian chili orange jam, caramelized onions, provolone, white american, red pepper aioli, toasted ciabatta
USDA choice beef, garlic butter, caramelized mushrooms, gouda, white truffle drizzle, organic arugula, toasted brioche
Choice of Sauce: Red Wine Demi, Mushroom Velouté, Herb Roasted Garlic Butter
grilled broccolini, mushrooms, cherry tomatoes, onions, red quinoa, boursin cheese, house-made citrus yogurt vinaigrette
grilled chicken breast, creamy lemon-herb sauce
parmesan polenta fries, mushroom velouté
curried chickpea, watermelon radish, fresh dill, housemade green goddess
House-made panko crusted, white cheddar curds, citrus chili aioli drizzle
calabrian chili garlic glaze
pomegranate arils, grilled broccolini, candied jalapeño, pickled onion, house-made citrus vinaigrette
buttery Italian green olives, dried tangerine slices, fiery chili peppers, garlic & herbs cheese, crostini
mango, pomegranate balsamic drizzle, toasted baguette
Golden chicken cutlet, butter-masala, melted mozzarella, bright herb oil, toasted ciabatta.
house-made chips or wedges
8oz skin-on duck breast, smoky blood orange glaze, beet purée, choice of side
USDA choice beef, pulled pork, pickles, cheddar, caramelized onions, elevations BBQ
organic veggie burger, curried chickpea, caramelized onions, smoky gouda, calabrian chili orange jam, lemon-pepper arugula, house-made citrus vinaigrette
USDA choice beef, blue cheese, tandoori seasoning, spinach, spicy mayo, fig jam
USDA choice beef, crispy bacon, cheddar, balsamic onions, red pepper aioli
red beets, mixed greens, red quinoa, ciliegine mozzarella, house-made citrus yogurt vinaigrette
Israeli couscous pearls, lemon-pepper arugula, cucumber, blistered cherry tomatoes, nut-free herb pesto
corned buffalo, swiss, sauerkraut, russian dressing, marbled rye
grilled chicken breast, mozzarella, lemon-pepper arugula, tomato, nut-free herb pesto, ciabatta
caramelized mushrooms, roasted red peppers, crispy string onions, white american, red pepper aioli, ciabatta
turkey, ham, bacon, lettuce, tomato, truffle parmesan aioli, sourdough
Red braised pork belly, black sesame rice cake, pickled daikon
Vanilla custard, caramelized biscoff cookie crust
Lunch just got better at Choice City. Our three favorite sandwiches, chips, and a fountain drink.
bacon, gouda, provolone, cheddar, calabrian chili orange jam, sourdough
calabrian chili orange jam, caramelized onions, cheddar, white american, spicy mayo, sourdough
Pilsner | 5.3% ABV | Ayinger Brewery, Germany
Hefeweizen | 5.4% ABV | Horse & Dragon Brewing, Fort Collins
Superior Lager | 4.7% ABV | New Belgium Brewing, Fort Collins
German-Style Pilsner | 5.35% ABV | Russian River Brewing, California
Non-Alcoholic | Gluten Removed | Golden Ale | 0.5% ABV | Athletic Brewing, Connecticut
Helles-Style Lager | 4.7% ABV | Russian River Brewing, California
West Coast IPA | 7.1% ABV | Horse & Dragon Brewing, Fort Collins
Hazy IPA | 7.0% ABV | Outer Range Brewing, Colorado
American Style IPA | 7.0% ABV | Odell Brewing, Fort Collins
Double IPA | 9.3% ABV | Odell Brewing, Fort Collins
Non-Alcoholic IPA | 0.5% ABV | Athletic Brewing, Connecticut
Hazy IPA | 7.5% ABV | New Belgium Brewing, Fort Collins
Keller-style Pilsner | 5.6% ABV | Weihenstephan Brewery, Germany. Unfiltered and brewed in accordance with the Bavarian Purity Law of 1516, Weihenstephan 1516 Kellerbier is a nod to our brewing heritage. The world's oldest brewery, since 1040.
Scotch Ale | 8.0% ABV | Traquair House, United Kingdom. Brewed inside Scotland's oldest inhabited home, this ale revives a recipe from the 1700s—originally made for Jacobite rebels. Steeped in royal defiance.
Trappist Dubbel Ale | 6.2% ABV | Abbaye Notre-Dame d'Orval Monastery, Belgium. Brewed by monks since 1931, Orval is the only Trappist beer fermented with wild Brettanomyces yeast, giving it a dry, earthy complexity revered by beer purists.
Trappist Quadrupel | 11.3% ABV | Rochefort Brewery, Belgium. Crafted by monks since 1595, Rochefort 10 follows centuries-old traditions to create a rich, complex beer. Its strength and distinctive flavors set the standard for Trappist beers worldwide.
Imperial Stout | 14.7% ABV | Left Hand Brewing, Colorado
Amber Ale | 5.3% ABV | Odell Brewing, Fort Collins
Belgian-Style Ale | 10.0% ABV | New Belgium Brewing, Fort Collins
Irish Red Ale | 6.0% ABV | Maxline Brewing, Fort Collins
Caramel Porter | 6.0% ABV | Verboten Brewing, Fort Collins
Sour Brown Ale | 6.5% ABV | New Belgium Brewing, Fort Collins
Coffee Stout | 6.8% ABV | Horse & Dragon Brewing, Fort Collins
Orange Honey Wheat Ale | 6.5% ABV | Verboten Brewing, Fort Collins
Hard Seltzer | 5% ABV | Untitled Art, Wisconsin
Rotating Seasonal | 8.4% ABV | Seattle Cider, Washington
Paloma-Style Ale | 8.0% ABV | New Belgium Brewing, Fort Collins
Raspberry Cherry Barrel-Aged Sour | 6.7% ABV | Odell Brewing, Fort Collins
Hard Kombucha | 6.5% ABV | KYLA, Oregon
Sour Ale | 4.6% ABV | Odell Brewing, Fort Collins
Classic marbled rye stacked with swiss cheese, sauerkraut, and russian dressing paired with Odell Brewing Lugene Milk Stout.
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
panko-crusted, braised short rib, caramelized onions, provolone, parmesan truffle aioli, apricot horseradish chutney
USDA choice beef, greens, tomato, onion, pickle chips, white american, mayo, mustard, ketchup
USDA choice beef, fried egg, bacon, gouda, apricot bacon jam, truffle parmesan aioli
grilled chicken breast, lemon-pepper arugula, pickled red onions, house-made tomato chutney
pulled pork, ham, gouda, pickles, dijon, ciabatta
gouda, provolone, cheddar, calabrian chili orange jam, sourdough
swiss, sauerkraut, russian dressing, marbled rye
prosciutto, salami calabrese, salami, mozzarella, balsamic onions, candied jalapeños, lemon-pepper arugula, roasted red pepper aioli, baguette
caramelized mushrooms, roasted red peppers, crispy string onions, white american, red pepper aioli, baguette
Belgian Farmhouse Ale | 6.5% ABV | Brasserie Dupont, Belgium. Brasserie Dupont crafted this beer since 1844, using a house yeast strain that's become legendary worldwide. Often called the gold standard of saison.
Trappist Dubbel | 7.0% ABV | Westmalle Brewery, Belgium. Monastic communities brewed stronger ales for sale, possibly marked with two X's, leading to the term "dubbel." First brewed in 1856 at Westmalle Abbey, it reflects the tradition and craftsmanship of one of the world's most revered Trappist breweries.