Chili Verde

Crispy calamari with chipotle sauce and cilantro dressing

Seafood marinated in lime juice, mixed with Serrano peppers, onions, tomatoes, and cilantro (fish $11.00 | shrimp or mixed $13.00) (GF)

Corn chips, house salsa, salsa macha & refried beans w/chorizo

Melted azadero cheese mixed with chorizo, served with tortillas and roasted jalapeno (GF)

3 shredded chicken or beef taquitos with lettuce, tomato, queso fresco, tomatillo, and sour cream

Authentic ingredients prepared to your taste, created tableside (GF)

A plate of nachos piled with melted cheese, refried beans, lettuce, tomato, sour cream, guacamole, and jalapenos. Add shredded chicken $4.00 or beef for an additional $5.00

2 Tamales made with black beans served with mole poblano, tomatillo sauce, topped with queso fresco and drizzled sour cream

3 Crab stew tostadas with chipotle sauce

Three tostadas made with chipotle marinated beef, topped with queso fresco and crema

Three rotating daily taps, ask your server

By the bottle

Fresh avocado chipotle mayo and egg

Choose between breakfast, chicken, or beef with rice and beans covered in chile verde

Cheese or chicken, Choice of mole, tomatillo or rojas, cheese, onions, sour cream, rice and beans

Mexican Sweet Bread drenched and seared with fruit and condensed milk

Rich and delicious flourless chocolate cake

Light, crispy, cinnamon sugar pastry sticks, served with warm dipping chocolate sauce

Mexican custard in a light caramel sauce (GF)

Sweet plantains served warm, ice cream, condensed milk and cinnamon (GF)

Our distinct textured sponge cake soaked in 3 different kinds of milk

Red onions grilled and charred in wood-burning oven, blended with sour cream, Worcestershire, Tabasco and freshly ground pepper, served in a grilled onion ring with chives and house-made potato chips

Sweet blue crab meat combined with spinach, artichoke hearts, cream cheese, sour cream, lemon juice and Old Bay, baked with Parmesan topping, served with warm pita wedges

Fire-roasted salsa made with Roma tomatoes, serrano chiles and garlic, served with Sonoran-style tortilla chips

Smoked locally caught snapper, wahoo and grouper mixed with salt, sour cream, mayo and Sriracha, served with Saltine crackers, Tabasco and sliced jalapenos

Mashed ripe avocados combined with lime juice, tomatoes and onions, topped with pico de gallo and panella cheese, served with chips

Steamed kalo leaves and poi mixed with steamed chopped kalo leaves, cream cheese, mayonnaise, Vermont white cheddar, caramelized Maui sweet onions, Worcestershire sauce and fish sauce, broiled in cast-iron skillet, served with crispy kalo chips

Four-cheese blend mixed with top-secret spices, served in a cast-iron dish with fried-to-order tortilla chips

Wild-caught Alaska sockeye salmon smoked over alder wood, dressed with Greek yogurt, lemon zest, capers and dill, served with grilled bread and gherkins

Zippy tomatillo salsa served with Sonoran-style tortilla chips

Diced sautéed Vidalia onions mixed with Maryland lump crab meat, sweet Gulf shrimp, cream cheese and secret herb-spice blend, served with house-made kettle chips

Ricotta whipped with olive oil, sea salt and black pepper, baked in earthenware crock until bubbly, finished with white truffle oil and sea salt, served with grilled ciabatta

Vodka, tomato juice, and salsas

Made with sugar and cinnamon

No refills

Real hot chocolate with subtle hints of cinnamon and spices

No refills

Beer, lime juice, and assorted sauces, spices, and peppers. Served in a chilled, salt-rimmed glass

Prosecco and orange juice

Prosecco and orange juice

Grahams Six Grape Reserve Port

Served straight up or on the rocks

A fine selection to choose from

Nose of hazelnut

Best served neat, along with an ice-cold water to enhance it powerful character

Scotland, Outstanding complex single malt, matured for a minimum of 18 years. Elegant and aromatic finish

Burrito filled with eggs, potatoes, and chorizo. Smothered in green chile and topped with melted cheese

Sautéed shrimp with our chipotle sauce, served on a bed of poblano rice with cilantro and lime (GF)

Sautéed shrimp with fresh garlic, served on a bed of poblano rice with cilantro and lime (GF)

Grilled Rib eye, cooked to your liking, served with mushrooms, guacamole, mexican mashed potatoes, roasted jalapeno and tortillas (GF)

Crispy corn tortilla chips sautéed in salsa verde with epazote. Topped with queso fresco, sour cream, and onions. Add eggs $2.00 and rib-eye $6.00

Top dish to try in Colorado-Roasted poblano pepper stuffed with seasoned ground beef, almonds, raisins, peaches, plantains, apples and walnuts. Drizzled with nogada sauce and topped with pomegranate seeds. Served with rice. Ask about our cheese version (GF)

Authentic chili verde, made with chopped pork, seared and sautéed in salsa verde. Served with rice, beans, and tortillas (GF)

Voted Colorado #1 crepe, this crepe is stuffed with seasoned slow cooked shredded chicken and topped with our creamy poblano sauce. Served with rice. Ask about our vegetarian version

Chicken enchiladas smothered with mole from Puebla, Mexico. Topped with sliced onions, queso fresco, and roasted sesame seeds. Served with rice

Chicken enchiladas smothered with salsa verde. Served with onions, melted azadero cheese, and sour cream. Served with rice and beans (GF)

Perfectly seasoned fajitas with our special recipe, poblano, red bell peppers, red onions. Served with rice, beans, guacamole, sour cream and tortillas. Vegetarian and vegan options as well. Beef $20 | Chicken $19 | Shrimp $20 | Mix 2 $19 | Mix 3 $21 (GF)

Chicken breast slow cooked to perfection, roasted sesame seeds, smothered in our flavorful mole poblano from Puebla, Mexico, made with a touch of sweet chocolate. Served with rice and tortillas

Chicken breast slow cooked to perfection, roasted sesame seeds, and smothered in our savory mole verde from Puebla, Mexico. Served with rice and tortillas

Cubed pork sautéed with Mexican spices, then simmered in salsa morita. Served with rice, beans, and tortillas (GF)

Grilled rib eye steak cooked to your liking, on a bed of rich poblano sauce. Served with tortillas (GF)

Hand made crepe stuffed with rib eye steak with sautéed tomatoes, cilantro, jalapeno, onions and avocado. Drizzled with tomatillo sauce and sour cream, served with poblano rice

Roasted poblano pepper stuffed with scallops, shrimp, fish, almonds, raisins, peaches, plantains, apples and walnuts. Served on a bed of morita sauce, drizzled sour cream, topped with pomegranate seeds. Served with green poblano rice (GF)

Burrito filled with rice, beans, and your choice of chicken or beef. Smothered in green chile and topped with melted cheese. Ask about our vegetarian or vegan version

Mexican street tacos on double corn tortillas, served with lime. Pork | Beef | Chicken | Tinga (beef in chipotle) | Pastor

3 beer battered mahi mahi fish tacos with coleslaw chipotle mayo mix, lime

Chicken breast or Rib eye sandwich served on a Mexican torta, topped with roasted poblano pepper, azadero cheese, chorizo refried beans, chipotle pepper, and sliced avocado. Served with arugula salad

Espolón Reposado, Grand Marnier, fresh lime, organic agave nectar, slice of jalapeño and orange

Toasted coconut rim with tequila blanco and coconut cream, best tropical marg

Smoky Monte alban mezcal, fresh lime juice, simple syrup and cointreau with a tajin rim

Tequila Blanco, fresh lime, muddled slices of cucumber topped on with a splash of soda. Served coin style with a half rim of salt

Mixed with seasonal fresh fruit

Delicately sweet, sparkling wine

Corn tortillas for serving with choriqueso

Crispy kalo chips similar to kale chips

Freshly fried tortilla chips

Grilled ciabatta from local bakery Bread and Chocolate

Sturdy house-made kettle chips for scooping

Fried potato chips for scooping

Chips made from Sonoran-style tortillas

Warm pita wedges for dipping

Spring mix salad served with roasted beets, topped with candied walnuts, goat cheese, roasted red onion, and mango dressing. Add chicken $4.00 or steak $6.00 (GF)

Spicy chicken soup with chipotle, carrots, and potatoes, topped with cilantro and avocado (GF)

Spicy chicken soup with chipotle, carrots, and potatoes, topped with avocado

Chicken from the grill served on crispy tortilla bowl with beans, lettuce, tomato, queso fresco, guacamole, sour cream and chipotle dressing

Simmered chunks of pork, hominy and chile guajillo, served with lettuce, radish, lime and onions (GF)

Simmered pork, hominy, and red salsa, served with lettuce, onions, radish lime