Colorado Springs, CO
Crafted with Vienna and Munich malts, Athletic has a deep amber hue and a lightly sweet taste with smooth notes of bread crust and wheat.
Chilled and slightly carbonated.
Custom collab with Cerberus
You're gonna want a glass.
7 oz pour
Unfiltered. Best chilled. 7 oz pour
7 oz pour
Vodka based sparkler. Not as potent as it's Japanese namesake. Grapefruit, Lemon, or Peach.
Rye, boomsma, lemon bitters, Leopold absinthe spritz
Nikka Coffey Grain Whisky, Luxardo, bitters
Create your own build with your choice of spirit. Add passionfruit, ginger, earl grey, or hibiscus syrup to further customize.
Reposado tequila, yuzu dry curaçao, yuzu, orgeat, rose water
Family Jones Gin, lychee, lime, ginger beer
Rosemary gin, sweet vermouth, lemon, egg white, Campari, earl grey syrup
Family Jones Gin, cucumber, lime, mint, rose, angostura
Cognac, Suze, Cointreau, orange bitters
Chocolate, mango, and green tea flavors available. Served with seasonally rotating fruit syrup & pocky biscuits
Spicy Scottish salmon, cucumber, sunflower shoots, Oregon wasabi, white shoyu
Two tempura shrimp, creamy surimi, spicy kewpie mayo, kabayaki, avocado, sesame seed, tobiko, jalapeño, nori crisp *Add an extra shrimp for $3.
Edamame based, hummus style dip. Togarashi dusted wonton chips; cucumber, jalapeño & daikon radish crudités.
Kabocha squash and jalapeño with vegan nori ponzu.
Napa cabbage, scallion, and black sesame with house made tangy dressing (contains egg).
Silken tofu, kombu seaweed, scallions, tempura onion ring (ask about allergies)
English cucumbers, rice wine vinegar, agave, seaweed salad
Five steamed dumplings with chili-sesame-soy sauce topped with scallions and black sesame.
Wheat and peated malt mash bill; apricots, dried fruit, honey. 80°
Akashi Whisky with plum and rock sugar added in the barrel. Pleasantly sweet, clean acidity. Try as a Highball. 61°
An 'all world' whisky: Ichiro's Malt with Scotch, Irish, Canadian, and American whiskey. Popcorn, toffee, vanilla cream, black pepper. 93°
Majority corn in the mash bill. Lean and slightly sweet; pear, red fruit, vanilla. 80°
Think Scotch with no smoke. Ripe cherry, honey toffee, ginger spice. 80°
Whiskey, pomegranate, chai spice, cranberry, lemon. Served hot
Vodka based sparkler. Not as potent as it's Japanese namesake. Grapefruit, Lemon, or Peach.
Crafted with Vienna and Munich malts, Athletic has a deep amber hue and a lightly sweet taste with smooth notes of bread crust and wheat.
Passion Fruit, Lime, Soda Water, Rotating Poppable Boba (ASK YOUR SERVER)
Vanilla vodka, Liquor 43, lime, passion fruit, mango, cava, Thai chili tincture
Family Jones Vodka, peach, melon, raspberry, cranberry single drink or 1 liter cylinder!
Colorado sake co yuzu sake, vodka, yuzu, cucumber ice
Family Jones Gin, shisho leaf, lychee, yuzu (single drink or 1 liter cylinder!)
Pineapple amaro, yuzu, ginger simple, cava.
Gin, lemon, mint, sloe gin
Suntory Toki whiskey chilled and blended with 120 psi carbonated water, served with a twist
Gin, chartreuse, luxardo, lime
Thai basil infused rum, lime, coconut, ginger, chili oil
Reposado, ancho Reyes, lime, orange bitters
Tataki ahi, Scottish salmon, avocado, shaved shallot, sesame, shiso, seaweed salad, pickled ginger, and tobiko with spicy sauce.
Cubed salmon, avocado, shaved shallot, sesame, shiso, seaweed salad, pickled ginger, and tobiko with spicy sauce.
Tataki ahi, avocado, shaved shallot, sesame, shiso, seaweed salad, pickled ginger, and tobiko with spicy sauce.
Crispy/molten fried batter (6) with octopus & ginger, scallions, kewpie mayo, tonkatsu sauce, and bonito flake
Steamed tamanishiki rice, furikake, scallions, bonito flake
BBQ eel, avocado, kabayaki sauce, daikon, furikake, kewpie mayo, tobiko, and sesame seed.
Green, herbal notes. Basil, pine needle, green apple. Matcha and subtle smoke on the finish. 86°
Ripe pear, dried mint, oregano, hint of smoke, jasmine, menthol. More peat than most Japanese whiskys. 86°
Rose, lychee, hint of rosemary, mature woodiness, sandalwood, honey like sweetness, candied orange peel, white chocolate. 86°
A blend of carefully selected whiskies from the House of Suntory Hakushu, Yamazaki, and Chita distilleries. Basil, green apple, grapefruit, thyme; subtly sweet and spicy finish. 86°
The Yamazaki Whisky is Suntory's flagship single malt whisky. Peach, pineapple, grapefruit, clove, candied orange, vanilla, Mizunara; long finish of sweet ginger and cinammon. 87°
The Yamazaki Whisky is Suntory's flagship single malt whisky, Raisin, apricot, cafe au lait, Mizunara, blackberry, strawberry jam, dark chocolate. 86°