Buckhorn Exchange

Served with a caper and onion seasoned cream cheese and sourdough toast

Center cut tail with seafood cocktail sauce

Lightly coated with seasoned bread crumbs. Served with Red Chile hollandaise

Rubbed with lavender and pepper and served with a raspberry, red zinfandel sauce

With horseradish dippin' sauce

Choice cuts from our beef, buffalo, and elk sautéed with fresh mushrooms in a different sauce each day

With red chile polenta and spicy wild game mustard

8-oz or 14-oz

12-oz or 16-oz

The Buckhorn's famous 24-oz Porterhouse

Three-and-a-half pounds or Four pounds

Three pounds or Three-and-a-half pounds

Two pounds or Two-and-a-half pounds

One-and-a-half pounds or Two pounds

8-oz or 12-oz

Our prime rib is slow roasted to medium rare. 12-oz or 16-oz. Blackened option available

A la mode

Extra cinnamon rum sauce

Succulent chops marinated in olive oil with rosemary and thyme and broiled to your liking. Served with a side of Red Currant Madeira Sauce

Roasted semi-boneless hen served over wild rice with orange chipotle sauce

Farm-raised for the Buckhorn. Broiled Medallions with a velvety texture and flavor hinting of grass and cedar

Lightly marinated broiled semi-boneless quail served with a prickly pear and apricot glaze

Fresh Salmon charbroiled and served with a side of Red Chile Hollandaise

A generous helping, slow-smoked with hickory, served saucy, moist and meaty

Sautéed mushrooms, onions, or a combo of both