Chilled Smoked Salmon
$16.50Served with a caper and onion seasoned cream cheese and sourdough toast
FishDairyWheat
Denver, CO
Served with a caper and onion seasoned cream cheese and sourdough toast
Center cut tail with seafood cocktail sauce
Lightly coated with seasoned bread crumbs. Served with Red Chile hollandaise
Rubbed with lavender and pepper and served with a raspberry, red zinfandel sauce
With horseradish dippin' sauce
Choice cuts from our beef, buffalo, and elk sautéed with fresh mushrooms in a different sauce each day
With red chile polenta and spicy wild game mustard
8-oz or 14-oz
12-oz or 16-oz
The Buckhorn's famous 24-oz Porterhouse
Three-and-a-half pounds or Four pounds
Three pounds or Three-and-a-half pounds
Two pounds or Two-and-a-half pounds
One-and-a-half pounds or Two pounds
8-oz or 12-oz
Our prime rib is slow roasted to medium rare. 12-oz or 16-oz. Blackened option available
A la mode
Succulent chops marinated in olive oil with rosemary and thyme and broiled to your liking. Served with a side of Red Currant Madeira Sauce
Roasted semi-boneless hen served over wild rice with orange chipotle sauce
Farm-raised for the Buckhorn. Broiled Medallions with a velvety texture and flavor hinting of grass and cedar
Lightly marinated broiled semi-boneless quail served with a prickly pear and apricot glaze
Fresh Salmon charbroiled and served with a side of Red Chile Hollandaise
A generous helping, slow-smoked with hickory, served saucy, moist and meaty
Sautéed mushrooms, onions, or a combo of both
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Extra cinnamon rum sauce