Big Bear Brewing Company

Lujan de Cuyo, Mendoza, Argentina. Displays aromas of black berries, plums, and a hint of vanilla.

Mendoza, Argentina. Vanilla, ripe cherries, and strawberries with intense dark fruit flavors and light tannins.

Napa Valley, California. Rich flavors of dark cherries and black berries, subtle notes of smoke and coffee.

Russian River Valley, California. Ripe plum and a hint of anise with mocha and notes of lavender, vanilla, and cedar.

Russian River Valley, Sonoma County. Rich cherry, plum aromas, subtle oak fruit flavors, velvety tannins and berry fruit finish.

Sonoma Coast. Ripe yet tangy dark berries, light fruit and dark spice finished with a bright squeeze of orange peel.

Sonoma Coast, California. Fresh pomegranate, strawberry, ripe Bing cherry with notes of tart cranberry.

Cotes de Provence. Fresh and delicate pink fruit, yet fragrant and flavorful with a medium body and bright acidity.

housemade beer mustard / beer cheese fondue

polar light battered / house bbq sauce / honey mustard / fries

seasonal fruit / toasted almonds / roasted garlic / French bread / honey-walnut sauce

marinara / basil aioli / Asian slaw / peanut dressing

cream mozzarella / vine ripe tomatoes / balsamic reduction / fresh basil / extra virgin olive oil

nikiri dipping sauce / wasabi / sriracha / pickled ginger / Asian slaw / peanut dressing

tortilla chips / fresh tomato salsa / sour cream

fried / tossed in Thai sweet garlic chili sauce / Asian slaw / peanut dressing

Santa Rita Hills. Citrusy tonic aromas meet with light wood spice. The palate brightens with lemon rind, mandarin orange and balm flavors.

Napa Valley. Concentrated melon, white peach, and lively citrus flavors complemented by hints of vanilla and minerality.

California. An array of apples, pineapple, peach with a hint of cinnamon spice. Touch of oak and vanilla give it a toasty flavor.

Russian River Valley. Features complex aromas and flavors of pear, toasted marshmallow, baked apple, exotic spice and fresh acidity.

Napa Valley. Enticing aromas of nectarine, lemongrass, pear blossom and caramelized pineapple. Plenty of flavors of white peach, lemon zest and vanilla

California. Rich and well balanced with a creamy texture and aromas of honey, orange zest, and pineapple.

Sonoma Coast. Balanced with lime blossom, flint, and fresh pear. On the palate, peach, wet stone, and lemon.

Piedmont, Italy. Aromas and flavorful notes of peach and orange blossom honey.

Delle Venezie Italy. Fresh and complex, refined notes of sage and mint, medium bodied, and lively, with a touch of minerality and lemon peel.

Sonoma. Concentrated flavors of green apples, white peach, citrus, and apricots.

Italy. Dry with pale straw-yellow color and clean, intense aroma and dry flavor with pleasant golden apple.

Columbia Valley, Washington. Moderately sweet with flavors of pineapple, peach, and hints of honey.

New Zealand. Delivers bright and lively goose-berry and passion fruit with a hint of lime.

Napa Valley. Notes of guava, passion fruit and mango. Hints of lemon zest, citrus blossom and honeydew.

New Zealand. Flavors of green apple, zesty lime, nectarine notes, and delicious minerality.

Napa Valley. Dark plum and boysenberry blend with baking spices and mocha.

Napa Valley. Bountiful aromas of cocoa, red currant, cinnamon, and blackberry with moderate tannins and full body.

Napa Valley. Silky structure and notably spicy on the palate with subtle flavors of sage and blackberry.

Napa Valley, California. Ripe cassis and blackberry with hints of cocoa.

Napa Valley. A blend of cassis, hazelnut, cocoa, blackberry, licorice, rhubarb, strawberry, spice and vanilla.

Napa Valley, California. Notes of sweet vanilla, pepper and spice followed by blackberry, strawberry and berry pie.

Paso Robles, California. Layered aromas of cassis and black cherry, hazelnut, cocoa, and toasted pastry with sturdy tannins.

California. Notes of green olive, dried herbs and vanilla compliment robust black cherry flavors. Full-bodied wine.

Colombia Valley, Washington. Aromas of purple fruit with vanilla, licorice, mocha and pinewood. Big on the palate with plush, velvet like tannins.

California. Aromas of bing cherry, dark chocolate, clove and roasted fig, flavors of raspberry, boysenberry, pomegranate and vanilla.

California. Wonderful dusty raspberry, blackberry, white pepper and spice, with coffee and chocolate characters.

California. Dense ruby color with intriguing flavors of dark red fruit and blueberry pie.

Reims France. 750ml. Aromas of peach, white flower and vanilla pod. Flavors of apples, fresh lemons and minerals - Full bodied

Italy. 750ml. Bouquet of ripe apples and toasted bread.

Italy (Split). Intense flavors of apple and peach with concentrated bubbles.

Italy (Split). Aromas of red berries, fresh and fruity.

Harney & Sons

made in Italy

All natural, locally raised, wagyu beef, roasted red peppers, brie cheese, balsamic caramelized onions, fresh spring mix, red pepper mayo

Brie cheese, applewood smoked bacon, balsamic caramelized onions, green leaf, garlic mustard mayo

3 deluxe bistro burgers on Martin's Potato Rolls

Cajun seasoning, bleu cheese, Canadian bacon, roasted red pepper mayo, green leaf, onion

Pepper Jack cheese, fried onion slivers, pickled onions, applewood smoked bacon, lettuce, sriracha mayo

½ pound classic, American cheese, mustard, mayo, green leaf, tomato, onion, pickle

gorgonzola cheese, bacon jam, balsamic caramelized onions, green leaf, tomato, house-made bleu cheese sauce

Vermont white cheddar, balsamic caramelized onions, chipotle ketchup, spinach, tomato

Applewood smoked bacon, Vermont cheddar, fried egg, mayo, green leaf, tomato

House-made, oat dusted wheat bun, Monterey jack cheese, sweet soy glaze, island dressing, green leaf, tomato, onion, pickle

½ pound classic, American cheese, mustard, mayo

grilled, bleu cheese dressing, bbq sauce, or honey mustard, choice of one side

goat cheese, heirloom grape tomatoes, candied walnuts, vanilla vinaigrette

mixed baby greens, cucumbers, heirloom grape tomatoes, candied walnuts, house vinaigrette

baby iceberg, bacon, tomato, egg, bleu cheese dressing, balsamic drizzle

walnuts, grapes, celery, red onion, honey mustard, lettuce, tomato, toasted croissant

green leaf, tomato, oat dusted wheat bun, cajun remoulade

arugula, green leaf, tomato, onion, mayo, Monterey Jack

portobello, eggplant, roasted red pepper, goat cheese, yellow & green squash, spinach, vinaigrette on multigrain bread

Thinly sliced, toasted french roll, mayo, au jus

avocado, applewood smoked bacon, provolone, jalapeño, red pepper mayo

roasted turkey or chicken, multigrain bread

brined in our Hibernating Pale Ale, slowly smoked, french fries, coleslaw

honey, mustard glaze, roasted garlic smash, asparagus

blackened chicken or shrimp, penne pasta, pink Alfredo sauce, marinara, mushrooms, scallions, tomatoes

(based on availability) andouille sausage, roasted red peppers, bacon, stone ground grits

sautéed, mozzarella, fontina, madeira mushroom wine sauce, roasted garlic smash

tender white meat, carrots, celery, peas, potatoes

fresh herbs, sundried cranberries, haystack onions, roasted garlic smash, cranberry chutney

24-hour marinade, black beans and rice, coleslaw

roasted garlic smash, fresh vegetable, beurre blanc sauce

1/2 chicken seasoned with our special herb blend, roasted garlic smash

cauliflower smash, roasted gold & red beets, grilled local squash, sautéed spinach, warm quinoa salad

Belgium. Slightly fruity, dry aroma, well hopped, with slightly bitter aftertaste - 8.5% ABV

Pennsylvania. Banana and spice with fruity body balanced with light, earthy hop character - 9.5% ABV

Kentucky. Subtle yet familiar flavors of vanilla and oak - 8.2% ABV

Kentucky. Perfect blend of vanilla and bourbon notes - 5.5% ABV

California. Soft and hazy wheat body with copious amounts of Hops with juicy, floral and citrusy character.

New York. Gluten free, Blackberry and Apple cider - 12 oz. 6% ABV

Colorado. Citrus fruit flavors with balanced hop character - 6% ABV

California. Brewed with perfect balance of wheat and crystal malts with crisp finish and kick of citrus - 5.2% ABV

13 oz. Any four of our handcrafted beers with 5 oz. Sipper

16 oz, 5% ABV, 8 IBU's. Golden Ale fermented with blueberry puree and honey. Perfect summertime or all year round Florida fruit ale.

Different beers developed by our brewmaster incorporating seasonal ingredients like citrus fruits, spices, pumpkin, or flowers.

16 oz, 5.5% ABV, 12 IBU's. Medium bodied Irish Red Ale with mellow caramel malt flavor balanced by noble hops.

13 oz, 7.5% ABV, 50 IBU's. Bright and Hazy in appearance with a bounding fruity hop flavor and aroma.

13 oz, 7% ABV, 65 IBU'S. Aggressively hopped American IPA with copious amounts of whole leaf Cascade and Simcoe hops.

13 oz, 8.5% ABV, 21 IBU's. Belgian style Abbey Ale with wonderful aromas of cloves, banana, plum and raisins.

16 oz, 5% ABV, 22 IBU's. German Kolsch style beer with clean and crisp lager like characteristics.

garlic smash and broccoli (sweet chili glaze available for $1)

New England cod, fried potato wedges, cole slaw, cajun remoulade

selections, preparations change daily

Chinese egg noodles, honeydew cucumber slaw, pickled ginger, wasabi, ginger soy

Michter's Small Batch Bourbon / Fresh Lemon - Lime Juice / Passion Fruit Puree / Red Wine

Hendricks Gin / Muddled Cucumber / St. Germain / Fresh Lemon - Lime Juice / Cane Sugar

Stoli Citros / Limoncello Fresh Lemon - Lime Juice / Cane Sugar

Tito's Vodka / Lime / Ginger Beer

Michter's Small Batch Bourbon / Bourbon Infused Simple Syrup

Grey Goose La Poire / Canton St. Germain / Splash of Citrus

Stoli Raspberry / Fresh Lemon-Lime Juice / Mango Puree / Pop Rock Rim

Herradura Silver Tequila / Cointreau Noir Liqueur / Organic Agave / Fresh Lime Juice / Tajin Rim

sesame seared rare, organic mixed baby greens, mango, avocado, red onion, rice noodles, honey lime vinaigrette

tomato, papaya, red onions, jalapeño, creamy avocado vinaigrette

house-made oregano garlic croutons

mixed greens, cheddar, bacon, corn, avocado, tomatoes, roasted garlic buttermilk dressing

fresh mixed greens, bacon, cheese, corn, heirloom grape tomatoes, cucumbers, rice noodles, carrots

goat cheese, heirloom grape tomatoes, candied walnuts, tortilla strips, vanilla vinaigrette

blackened chicken or shrimp (shrimp $3 extra), baby arugula, strawberries, goat cheese, black and white quinoa (red onions, parsley, red peppers, almonds, dried cranberries, honey lime dressing)

blackened filet tips or blackened chicken breast, Chinese egg noodle, mango, peanuts, mint, basil, tomato, arugula /spinach, avocado, rice noodles, peanut dressing

thin sliced, mixed field greens, carrots, tortilla strips, honey lime vinaigrette, Thai peanut sauce

iceberg wedge, bacon, tomato, egg, croutons, bleu cheese dressing, balsamic drizzle

served after 4 PM

Wednesday special

in an Italian bread bowl, made with our Grizzly red beer

Monday special

Saturday special

classically prepared

Friday special

Tuesday special

Sunday special

Thursday special

baked potato

haystack onions, roasted garlic smash, chimichurri sauce

baked potato

baked potato, (based on availability after 4PM)

48-hour Caribbean marinated top sirloin, baked potato

topped with two eggs any style, artisan multigrain, feta cheese, pickled watermelon radish, pea shoots sprouts

plain or flavored, toasted coconut, bananas, whipped cream

candied bacon, pepperoncini, olives, celery, spicy pickled bean, tajin

3 eggs scrambled, sausage patties or applewood smoked bacon, potato browns or fontina & mascarpone stone ground grits, toasted English muffin

Polar Light battered chicken breast, honey sriracha syrup

American champagne with orange, strawberry, mango or peach

any style, 3 eggs any style, cheddar gravy, potato browns or fontina & mascarpone stone ground grits

poached eggs, english muffin, hollandaise sauce. Choice of potato browns or fontina & mascarpone stone ground grits. Virginia ham or Avocado, tomato gratinée, sautéed spinach

certified angus, scrambled or poached eggs, potato browns or fontina & mascarpone stone ground grits

bbq sauce, bacon, red onions, cilantro, mozzarella, smoked gouda

house tomato sauce, pepperoni, Italian sausage, andouille sausage, mozzarella, cheddar

house tomato sauce, cajun chicken breast, smoked bacon, mozzarella, caramelized onions, blue cheese, green onions, tomatoes

house tomato sauce, provolone, mozzarella, fontina, romano

house tomato sauce, pepperoni, onions, peppers, mushrooms, mozzarella, parmesan

house tomato sauce, mozzarella, parmesan, eggplant, red onions, red peppers, black olives, mushrooms, artichoke hearts