Bastien's Restaurant

cayenne hollandaise, sautéed spinach

shrimp, fresh jalapeños, cream cheese, parmesan

classic preparation, parmesan cheese

atomic sauce, scallions, toasted peanuts

roasted corn & pepitas, red onion, cotija cheese, lime crema

served with our own cocktail sauce

italian sausage, ground beef, spinach, cheese, wine & butter

fried spinach, parmesan cream sauce

beef tenderloin on a crostini, creamy brie, panko, garlic

A bouquet of aromatic and spicy plants (among them quinine and gentian giving the bitterness) gives this liqueur a unique and inimitable character.

Flavored with gentian, saffron, chamomile, bitter orange, and grip of other herbs and spices.

Enticing aromas of apple and peach give way to a palate that is refreshing, and harmonious, with crisp fruit flavors and a clean finish.

Fragrant, with enticing aromas of small red berries Clean, fresh and fruity.

Semi-sweet, semi-sparkling wine, with flavors of peach, apricot and honey

Integrated flavors of sweet, ripe red berry fruit and distinct impressions of toasty almonds converge in this crisp, direct young port, carrying into silky, supple tannins and a fresh, mellow finish.

classic burger or build your own

crispy onions, cheddar, creamy horseradish

jalapeño bacon, roasted anaheims, cheddar, pepper jack, chipotle aioli

bacon, caramelized onions, candied jalapeños, smoked gouda

mushrooms, cherry peppers, onions, swiss & american

sauteed onions & mushrooms, aged cheddar, A1

our famous sugar rub, side of mayo

our famous sugar steak on a parmesan baguette with caramelized onions & garlic aioli

Sparkling wine, peach liqueur

Vodka, kahlua

Vodka, kahlua, cream, cola

Dark rum, ginger beer, lime

Cognac, fresh squeezed lemon, simple syrup, sparkling wine

Gin or vodka, fresh squeezed lime

Gin, fresh squeezed lime, club soda

Vodka, grapefruit juice

Bourbon, sweet & sour, club soda

Bourbon, ginger beer, lime

Limoncello, gin, club soda

Vodka, ginger beer, lime

Vodka, kahlua, Irish cream

Gin, sweet vermouth, Campari

Bourbon, muddled fruit, bitters, sugar

Scotch, drambuie, rocks

Gin, grapefruit juice, salt rim

Sloe gin, gin, lemon, simple syrup

Gin, sweet & sour, club soda

Whiskey, sweet & sour

Vodka, kahlua, cream

with vanilla ice cream

hot fudge, caramel drizzle, vanilla ice cream

topped with fresh bananas, whip cream, toasted coconut

topped with fresh fruit

topped with whip cream, lime zest

with vanilla ice cream

hot seasoned butter, vanilla ice cream

bailey's cream sauce, with vanilla ice cream

Van Gogh Pineapple Vodka, orange juice and a splash of Grenadine garnished with a cherry and orange

Our twist off an old fashioned. Four Roses bourbon, Grove Street small batch amaretto, brown sugar simple syrup, walnut bitters, with a luxardo cherry

Breckenridge Vodka, Small Batch Chai Liqueur, St Brennan's Irish Cream, Half & Half

Vanilla Vodka and Creme de Cacao with Godiva White Chocolate liqueur. Shaken.

Vanilla Vodka and Borghetti Espresso Liqueur.

Caravella Limoncello, Ketel One Citroen Vodka and Fresh Lemon w/sour lemon sugar rim

Lalo Silver Tequila says bye bye Triple Sec! Hello Pomegranate Liqueur!! Choice of sugar or salt rim

Pearl Pomegranate Vodka, Pomegranate Liqueur, cranberry juice and fresh lime in a sugar rimmed glass.

Breckenridge Bourbon, muddled lime, bitters and simple syrup. Topped the Ginger Beer.

Remy V.S.O.P., Cointreau Triple Orange Liqueur and fresh squeezed lemon, served with a sugar rimmed glass.

Stranahan's Blue Peak Colorado Whiskey shaken with Carpano Antica Sweet Vermouth, Peychaud Bitters and a Luxardo cherry.

Azunia Anejo Tequila, Carpano Antica Sweet Vermouth, Peychauds Bitters with a Luxardo Cherry.

Choice of Chopin Vodka or Plymouth Gin, Carpano Dry Vermouth, olive and banana pepper brine with cracked pepper and olives.

Coconut Rum, grenadine, orange, pineapple topped with Myers Dark Jamaican Rum float and a cherry.

Ketel One Citroen, Cointreau, simple syrup and fresh lemon served chilled in a sugar rimmed glass, garnished with lemon wedge.

Remy V.S.O.P Cognac, Tin Cup Rye Whiskey, Benedictine, Carpano Antica Sweet Vermouth, Peychaud Bitters with a Luxardo Cherry.

St. Brendan's Irish Cream, Irish Whiskey and ice cream blended.

Brandy, Dark Crème de Cacao and ice cream blended.

St. Brendan's Irish Cream, butterscotch schnapps and ice cream.

Crème de Menthe, White Crème de Cacao and ice cream blended.

A blend of Merlot, Cabernet Franc, Cabernet Sauvignon and Petite Verdot. Flavors of black cherry, dark chocolate and cedar, with subtle tannins.

Russian River Valley, California. Deep garnet with aromas of dark chocolate, black cherry, blackberry, and hints of currant and cedar. Rich berry pie flavors and smooth, refined tannins

Brilliant garnet-red with orange highlights, this elegant, full-bodied wine offers firm, refined tannins, aromas of rose, mint, and tobacco, and a rich palate of juicy red and dark fruits with a long, chocolatey-spicy finish.

Hand-Harvested with a bright, vivacious character and flavors of cherry and pomegranate. Elegant and complex with silky tannins.

Full-bodied and classically structured, with cassis, tobacco, and cocoa aromas, plus notes of coffee bean, nutmeg, and toasted oak. Sweet, fine tannins lead to an elegant finish

Aromas of dark fruit, cedar, tobacco, and spice. Medium-bodied with a velvety texture, rich and fleshy, with ripe fruit, lively acidity, and powdery tannins. Long and satisfying, with a lingering, balanced finish.

Aromas of nutmeg, rose petals and red fruits. On the palate the wine is rich, fruity and well balanced with soft tannins and slight minerality.

Persistent flavors of ripe raspberry, boysenberry, pomegranate, and vanilla linger harmoniously for a smooth and luscious finish.

blackened chicken, mixed greens, avocado, bacon, bleu cheese crumbles, hard boiled egg, choice of ranch or bleu cheese dressing

Balsamic reduction, Caesar dressing, fresh parmesan, croutons | Can sub for $6 with any entrée

choice of salmon, shrimp or chicken parmesan crusted, balsamic reduction, caesar dressing, fresh parmesan, croutons

Bleu cheese dressing topped with onion, tomato, bacon, bleu cheese crumbles • Can sub ranch dressing and cheddar | Can sub for $6 with any entrée

mixed greens, house salad toppings, pommes frites, herbed vinaigrette

Sugar creole rub

4 oz bacon wrapped filet with 4 bacon wrapped scallops

topped with shrimp, herb butter, over flash fried spinach

topped with a spicy jalapeño gravy

mushrooms, onions, asparagus in a madeira cream, topped with mozzarella

Over pasta | No potato choice

Veal cutlet pounded, breaded & grilled

Mushrooms, demi glace, gorgonzola reduction

Not available on Filet, Rare or Medium Rare only

Shrimp, cajun hollandaise

Whiskey spiked mushrooms, caramelized onions, bleu cheese sauce

Garlic infused mushrooms & spinach, topped with panko & creamy brie

With a Panko gorgonzola crust

caramelized onions, bleu cheese crumbles, panko crust

Jalapeno seasoning, jalapeno bacon, roasted jalapeno

Bastien's house specialty, Not available on Filet, Rare or Medium Rare only as our signature rub of sugar & spices is designed specifically for a marbled cut of beef

Mushrooms, bacon, jalapeño, topped with pepper jack

Vodka infused grilled peaches, caramelized onions, melted gruyere

Bacon wrapped

Italy

France

Paso Robles, California

Rhone, France

Napa County, California

Oregon

Sonoma Coast, California. Ideal with steaks and other hearty dishes.

Abruzzo, Italy

California

Mendoza, Argentina

Sonoma County, California

Spain

Veneto, Italy

Delle Venezie, Italy. Recommended with seafood, chicken, and other light dishes.

Marlborough, New Zealand

Monterey, California

Mosel, Germany

Sonoma, California