Denver, CO
cayenne hollandaise, sautéed spinach
shrimp, fresh jalapeños, cream cheese, parmesan
classic preparation, parmesan cheese
atomic sauce, scallions, toasted peanuts
roasted corn & pepitas, red onion, cotija cheese, lime crema
served with our own cocktail sauce
italian sausage, ground beef, spinach, cheese, wine & butter
fried spinach, parmesan cream sauce
beef tenderloin on a crostini, creamy brie, panko, garlic
A bouquet of aromatic and spicy plants (among them quinine and gentian giving the bitterness) gives this liqueur a unique and inimitable character.
Flavored with gentian, saffron, chamomile, bitter orange, and grip of other herbs and spices.
Enticing aromas of apple and peach give way to a palate that is refreshing, and harmonious, with crisp fruit flavors and a clean finish.
Fragrant, with enticing aromas of small red berries Clean, fresh and fruity.
Semi-sweet, semi-sparkling wine, with flavors of peach, apricot and honey
Integrated flavors of sweet, ripe red berry fruit and distinct impressions of toasty almonds converge in this crisp, direct young port, carrying into silky, supple tannins and a fresh, mellow finish.
classic burger or build your own
crispy onions, cheddar, creamy horseradish
jalapeño bacon, roasted anaheims, cheddar, pepper jack, chipotle aioli
bacon, caramelized onions, candied jalapeños, smoked gouda
mushrooms, cherry peppers, onions, swiss & american
Sparkling wine, peach liqueur
Vodka, kahlua
Vodka, kahlua, cream, cola
Dark rum, ginger beer, lime
Cognac, fresh squeezed lemon, simple syrup, sparkling wine
Gin or vodka, fresh squeezed lime
Gin, fresh squeezed lime, club soda
Vodka, grapefruit juice
Bourbon, sweet & sour, club soda
Bourbon, ginger beer, lime
Limoncello, gin, club soda
with vanilla ice cream
hot fudge, caramel drizzle, vanilla ice cream
topped with fresh bananas, whip cream, toasted coconut
topped with fresh fruit
topped with whip cream, lime zest
Van Gogh Pineapple Vodka, orange & pineapple juice and a splash of Grenadine garnished with a cherry
Our twist off an old fashioned. Four Roses bourbon, Grove Street small batch amaretto, brown sugar simple syrup, walnut bitters, with a luxardo cherry
Breckenridge Vodka, Small Batch Chai Liqueur, St Brennan's Irish Cream, Half & Half
Vanilla Vodka and Borghetti Espresso Liqueur.
Caravella Limoncello, Ketel One Citroen Vodka and Simple Syrup with sour lemon sugar rim
Lalo Silver Tequila says bye bye Triple Sec! Hello Pomegranate Liqueur!! Choice of sugar or salt rim
Pearl Pomegranate Vodka, Pomegranate Liqueur, cranberry juice and fresh lime in a sugar rimmed glass.
Breckenridge Bourbon, muddled lime, bitters and simple syrup. Topped the Ginger Beer.
St. Brendan's Irish Cream, Irish Whiskey and ice cream blended.
Brandy, Dark Crème de Cacao and ice cream blended.
St. Brendan's Irish Cream, butterscotch schnapps and ice cream.
Crème de Menthe, White Crème de Cacao and ice cream blended.
A blend of Merlot, Cabernet Franc, Cabernet Sauvignon and Petite Verdot. Flavors of black cherry, dark chocolate and cedar, with subtle tannins.
Russian River Valley, California. Deep garnet with aromas of dark chocolate, black cherry, blackberry, and hints of currant and cedar. Rich berry pie flavors and smooth, refined tannins
Brilliant garnet-red with orange highlights, this elegant, full-bodied wine offers firm, refined tannins, aromas of rose, mint, and tobacco, and a rich palate ofjuicy red and dark fruits with a long, chocolatey-spicy finish.
Hand-Harvested with a bright, vivacious character and flavors of cherry and pomegranate. Elegant and complex with silky tannins.
Full-bodied and classically structured, with cassis, tobacco, and cocoa aromas, plus notes of coffee bean, nutmeg, and toasted oak. Sweet, finetannins lead to an elegant finish
Aromas of dark fruit, cedar, tobacco, and spice. Medium-bodied with a velvety texture, rich and fleshy, with ripe fruit, lively acidity, and powderytannins. Long and satisfying, with a lingering, balanced finish.
blackened chicken, mixed greens, avocado, bacon, bleu cheese crumbles, hard boiled egg, choice of ranch or bleu cheese dressing
Balsamic reduction, Caesar dressing, fresh parmesan, croutons | Can sub for $6 with any entrée
choice of salmon, shrimp or chicken parmesan crusted, balsamic reduction, caesar dressing, fresh parmesan, croutons
Bleu cheese dressing topped with onion, tomato, bacon, bleu cheese crumbles • Can sub ranch dressing and cheddar | Can sub for $6 with any entrée
Sugar creole rub
4 oz bacon wrapped filet with 4 bacon wrapped scallops
topped with shrimp, herb butter, over flash fried spinach
topped with a spicy jalapeño gravy
mushrooms, onions, asparagus in a madeira cream, topped with mozzarella
Mushrooms, demi glace, gorgonzola reduction
Not available on Filet, Rare or Medium Rare only
Shrimp, cajun hollandaise
Whiskey spiked mushrooms, caramelized onions, bleu cheese sauce
Garlic infused mushrooms & spinach, topped with panko & creamy brie
With a Panko gorgonzola crust
Bacon wrapped
Italy
France
Paso Robles, California
Rhone, France
Napa County, California
Oregon
Sonoma Coast, California. Ideal with steaks and other hearty dishes.
Abruzzo, Italy
California
Mendoza, Argentina
Sonoma County, California
Veneto, Italy
Delle Venezie, Italy. Recommended with seafood, chicken, and other light dishes.
Marlborough, New Zealand
Monterey, California
Mosel, Germany
Sonoma, California
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
sauteed onions & mushrooms, aged cheddar, A1
our famous sugar rub, side of mayo
our famous sugar steak on a parmesan baguette with caramelized onions & garlic aioli
Vodka, ginger beer, lime
Vodka, kahlua, Irish cream
Gin, sweet vermouth, Campari
Bourbon, muddled orange & luxardo cherry, bitters, simple syrup
Scotch, drambuie, rocks
Gin, grapefruit juice, salt rim
Sloe gin, gin, lemon, simple syrup
Gin, sweet & sour, club soda
Whiskey, sweet & sour
Vodka, kahlua, cream
with vanilla ice cream
hot seasoned butter, vanilla ice cream
bailey's cream sauce, with vanilla ice cream
Vanilla Vodka and Creme de Cacao with Stella Rosa Salted Caramel liqueur. Chocolate rim.
Brandy, Cointreau Triple Orange Liqueur and fresh squeezed lemon, served with a sugar rimmed glass.
Stranahan's Blue Peak Colorado Whiskey shaken with Carpano Antica Sweet Vermouth, Peychaud Bitters and a Luxardo cherry.
Dulce Vide Anejo Tequila, Carpano Antica Sweet Vermouth, Peychauds Bitters with a Luxardo Cherry.
Choice of Chopin Vodka or Plymouth Gin, Carpano Dry Vermouth, olive and banana pepper brine with cracked pepper and olives.
Coconut Rum, grenadine, orange, pineapple topped with Mahina Dark Rum float and a cherry.
Ketel One Citroen, Cointreau, simple syrup and fresh lemon served chilled in a sugar rimmed glass, garnished with lemon wedge.
Remy V.S.O.P Cognac, Bulliet Rye Whiskey, Benedictine, Carpano Antica Sweet Vermouth, Peychaud Bitters with a Luxardo Cherry.
Aromas of nutmeg, rose petals and red fruits. On the palate the wine is rich, fruity and well balanced with soft tannins and slight minerality.
Persistent flavors of ripe raspberry, boysenberry, pomegranate, and vanilla linger harmoniously for a smooth and luscious finish.
mixed greens, house salad toppings, pommes frites, herbed vinaigrette
Over pasta | No potato choice
Veal cutlet pounded, breaded & grilled
caramelized onions, bleu cheese crumbles, panko crust
Jalapeno seasoning, jalapeno bacon, roasted jalapeno
Bastien's house specialty, Not available on Filet, Rare or Medium Rare only as our signature rub of sugar & spices is designed specifically for a marbled cut of beef
Mushrooms, bacon, jalapeño, topped with pepper jack
Vodka infused grilled peaches, caramelized onions, melted gruyere
Spain