Basil & Barley Pizzeria Napoletana

Our best selection of cured meats and fine cheeses. Our boards come with Deliciousness small batch of jam from Red Camper, olives, tomato confit, and crackers.

10 Artisan Beers

24 Imported Wines

Homemade desserts

Breaded chicken parmigiana on a bed of penne pasta, in-house made marinara, Fior di Latte mozzarella and fresh grated parmesan.

Breaded eggplant parmigiana on a bed of penne pasta topped with in-house made marinara, iFor di Latte mozzarella, and freshly grated parmesan.

Baked penne pasta with our in-house made Ragu Bolognese

Grilled chicken on a bed of creamy in-house made alfredo sauce

Our pizzas are baked at 1000 in a genuine handmade Gianni Acunto Neapolitan oven. We suggest you limit your toppings to 5 or less to ensure they have enough time to cook through.

Basil pesto genovese, bufala mozzarella, fior di latte mozzarella, parmigiano reggiano, artichokes, pancetta and garlic aioli.

Neapolitan tomato sauce, Fior di Latte mozzarella, parmigiano reggiano, fresh basil and olive oil.