Bang Up To The Elephant

rye whiskey, cream of coconut, chinese five-spice, lemon, basil, angostura bitters; crushed rocks

rum, passion fruit, jalapeño, cream of coconut, lime; crushed rocks

spiced rum, coffee liqueur, vanilla, pealed banana, oat milk, chocolate; blended

bourbon, london dry gin, lime juice, ginger ale, angostura bitters; rocks

vodka, damiana, mango, lime, basil, sparkling wine; up

bourbon, lemon, guava, creole bitters; up

mezcal, chareau aloe liqueur, passion fruit, jalapeño, curacao, lime; up

coconut liqueur, dark rum, white rum, pineapple juice, cream of coconut, fresh pineapple; blended

rum, coconut liqueur, lime, mango syrup, hibiscus syrup, orange and pineapple juice; rocks

gin, passion fruit, jalapeño, lemon, campari, orange bitters; up

tequila, cream of coconut, hibiscus, pineapple, lime, tiki bitters; up with a chili-salt rim

take an adventure in trying what we've been playing with for our upcoming menus; could be up/rocks/blended

banana ice cream with a touch of cinnamon, layered with rich salted dark rum caramel; topped with happy banana frits

pumpkin-cassava cake infused with dark chocolate; topped with a lime-coconut drizzle, and coconut flake

creamy coconut and falernum liqueur rice-pudding topped with salted-lime-cayenne mango compote

two layers of frybread filled with curried chana, trini-hot sauce tamarind, pickled onions, and scallion

one order of doubles + your choice of two bottles of red stripe, two well shots, or a red stripe and a well shot

try what may be tomorrow's menu today since yesterday was practically a fortnight; maybe blended / rocks / up

bottle of red stripe -or- montucky

five bottles of red stripe -and/or- montucky

red, white, pink, or bubbly house wine

one bottle of red stripe & one well shot of your choice

single well shot / double well shot

spiced and sweet sorrel-hibiscus fizzy over crushed rocks (the can't stop flavor of a tropical holiday in a glass)

coconut milk bread, baked with golden raisins and toasted coconut

plump noodles in a tangy sesame-soy sauce with tofu, shredded cabbage, red pepper, broccoli, carrot, and fresh herbs

spiced tomato stew with chickpeas, potatoes, and butternut squash, topped with turmeric-pickled cabbage, all burrowed in a crisped sourdough bread bowl; served with almond-carrot-jicama slaw

crispy tofu with onions, pineapple, sweet red peppers, and fresh tomato all tossed in tangy-spicy cassareep sauce; served over coconut-rice with pickled onions, steamed broccoli, and fresh herbs

slow-simmered coconut-curry with chickpeas, potatoes, sweet peppers, and green peas, topped with pickled onions and fresh herbs; served over rice, with a side of buttery cornbread

classic root beer in a bottle

coconut water in a can

guava juice, lemon, club soda

hibiscus syrup, coconut syrup, lime, club soda

spiced and sweet sorrel-hibiscus fizzy over crushed rocks (the can't stop flavor of a tropical holiday in a glass)

passionfruit, jalapeno, pineapple, lime, club soda

a messy stuffed fry-bread sandwich with curried chickpeas, green-herb seasoning, tomatoes, papaya slaw, and scotch bonnet pepper sauce

mojo jackfruit, seitan-ham, green cabbage, tomato, pickled onions and cucumbers, with mustard and mayo, on grilled bread

chopped fry-bread served with island ranch sauce

coconut milk-stewed collard greens and kale, with taro root, garlic, and onions

sweet, soft bread baked with golden raisins and toasted coconut

baked with sweet peppers and a hint of baking spices

chopped romaine lettuce with mango, carrot, sweet peppers, and pickled onions; tossed with island ranch sauce, lime, fresh herbs, and crispy onion

house-battered florets, served with celery, scotch bonnet pepper sauce, and island ranch sauce; w/ choice of one winger sauce: tangy tamarind, pineapple-soy-scotch bonnet, or mango-scotch bonnet

fried tortilla and plantain chips, served with house-made avocado-cucumber dip and pineapple salsa

crispy waffle fries with house-made curry, pickled onions, tamarind sauce, and fresh herbs

domestic bubbly house wine

india pale ale from colorado

mexican-style lager from colorado

mexican pilsner-style beer from mexico

montana's official beer

monthly curated house wine

american standard ale from colorado