Arceo's Mexican Restaurant

Topped with green chile, Monterey Jack cheese, and cheddar cheese.

Flour tortilla, fried flat and topped with melted cheese.

Same as cheese crispi but with all the extras, sliced jalapeño peppers, fresh chopped tomato, and a scoop of sour cream and guacamole.

Quartered corn tortillas, deep-fried to a crisp golden brown, and topped with melted cheese.

Fried corn chips topped with two kinds of melted cheese, refried beans, ground beef or picadillo, guacamole, and sour cream.

Crisp fried corn chips topped with two kinds of melted cheese, refried beans, chicken, and a scoop of guacamole and sour cream.

Crisp fried corn chips topped with refried beans, jalapeño peppers, and melted cheese.

Crisp fried corn chips topped with jalapeño peppers, two kinds of melted cheese, fresh chopped tomatoes with a generous scoop of sour cream, and guacamole.

Two grilled flour tortillas filled with melted cheese and green pepper, and your choice of chicken or beef, garnished with sour cream and guacamole.

Same as Nacho Tapatios and more! With beans, fresh chopped onion, beef or chicken, sour cream, and guacamole.

Your choice of flour or corn tortillas rolled with chicken or beef, then deep-fried. Served with generous scoops of sour cream and guacamole on a bed of lettuce, topped with Spanish sauce and parmesan cheese.

A delightful blend of Mexican sausage and eggs, rice, beans, and tortillas.

Three fresh eggs fried sunny-side up, covered with Spanish sauce, rice, beans, and tortillas.

Shredded beef mixed with scrambled eggs, chopped green peppers, onions, and tomatoes, rice, beans, and tortillas.

A delicious mixture of boneless chicken, onions, green peppers, and mushrooms served on a bed of Spanish rice and topped with Monterey Jack cheese, choice of tortillas.

Slice of skirt steak cooked over charcoal, guacamole, rice, beans, and tortillas.

Choices of shrimp al mojo, diabla or kawamaros, mushrooms slices, fresh avocado, and a delicious dip.

Choice of sirloin or chicken strips, fried tender with green peppers and onions, guacamole, rice, beans, and tortillas.

Boneless chicken and onions, complemented with the earthy spiciness of chipotle chiles and mushrooms. Served with rice, beans, and tortillas.

Boneless chicken cooked in a spicy mole sauce. Served with rice, beans, and tortillas.

Deep-fried chicken, topped with a Spanish sauce. Served with rice, beans, and tortillas.

Tender cubed beef simmered in a spicy red sauce, rice, beans, and tortillas.

8 oz. steak served with rice, beans, guacamole, and tortillas.

Boneless chicken cooked in a special sauce, broccoli, carrots, onions, green peppers, cauliflower, rice, beans, and tortillas

A savory combination of boneless chicken, corn, pumpkin seeds, peanuts, and peppers. Served with rice, beans, and tortillas.

Marinated boneless breast of chicken sauteed in butter with onions, peppers, and spices, topped with Spanish sauce. Served with rice, beans, and tortillas.

Strips of tender sirloin steak, fried and served with Spanish sauce. Served with rice, beans, and tortillas.

Three thinly sliced pieces of sirloin steak fried with onion, green peppers, tomatoes, jalapeno peppers, guacamole, rice, beans, and tortillas.

16 oz. steak served with rice, beans, guacamole, and tortillas.

Rice and beans.

Rice and beans.

Guacamole, rice and beans, tortillas.

Guacamole, rice, and beans.

Rice and beans.

Rice and beans.

Rice and beans.

Rice and beans.

Rice and beans.

Rice and beans.

Guacamole, sour cream, rice, and beans.

Rice and beans.

Whole beans and rice.

Rice and beans.

Rice and beans.

Rice and beans.

Rice and beans.

Rice and beans.

Rice and beans.

Rice and beans.

Same as fajitas with carne asada.

A delicious soup made from chopped beef, bacon, whole beans, and green tomatillo sauce, served with tortillas.

Two folded flour tortillas filled with your choice of chicken or shredded beef, then fried golden brown, garnished with sour cream and guacamole; rice and beans.

Same as fajitas with chicken and beef.

Three enchiladas filled with your choice of chicken or shredded beef, lettuce, red salsa, and parmesan cheese. Rolled and topped with sour cream and guacamole, rice, and beans.

Your choice of chicken or beef in a delicious combination of green peppers, onions, and guacamole, rice, beans, and tortillas.

Your choice of chicken or beef in a delicious combination of shrimp with bacon, mushrooms, onions, quacamole, sour cream, green pepper, rice, and beans with melted cheese.

Three rolled tortillas filled with your choice of chicken or shredded beef, then fried golden brown, topped with lettuce, sour cream, guacamole, rice, and beans.

"A delicious Mexican stew" Chicken and beef strips; sauteed in a mildly spicy sauce with mushrooms, onions, and bell peppers. Topped with Monterrey Jack cheese. Served with sliced avocado and corn or flour tortillas. Rice and beans on the side.

Three homemade corn tortillas with your choice of chicken or shredded beef, served open-faced, topped with refried beans, lettuce, cheese, and tomato; rice and beans.

Same as fajitas with chicken, beef, and shrimp.

Same as Molcagete with beef, chicken, shrimp, fish, and green onions.

Soft tacos filled with your choice of marinated beef or chicken and your choice of flour or corn tortillas. Served with sour cream, guacamole, rice, and beans.

Soft tacos filled with strips of sirloin or chicken, bell pepper, onions, and tomato. Served with sour cream, guacamole, rice, and beans on the side.

The best Chile combo from Arceo's. Chile Verde, Chile Relleno, and Chile Colorado, served with tortillas, no rice or beans.

Monday - Thursday 3pm-6pm

Monday - Thursday 3pm-6pm

Monday - Thursday 3pm-6pm

Cubed pork simmered in a delicious green sauce with onions, peppers, and spices. Served with rice, beans, and tortillas.

Whole beans, rice, guacamole, avocado slices, and pico de gallo.

Rice and beans.

This delicious plate features crab legs, octopus, scallops, mussels, and cod in a delicious Mexican vegetable soup with carrots and celery.

Shrimp, mushrooms, onions, and bell peppers simmered in a spicy sauce. Served on a bed of Spanish rice topped with Monterey Jack and a choice of tortillas.

Marinated shrimp in our special secret recipe, wrapped in bacon, cooked with onion and bell pepper, topped with Monterey Jack cheese. Rice and beans on the side, and tortillas served Fajita style.

Shrimp sauteed with celery, zucchini, and carrots in our delicious cream sauce. Service with rice, beans, and tortillas.

Shrimp covered in a special sauce, avocado, and lemon. Rice and beans on the side.

Shrimp served with rice, beans, mushrooms, guacamole, and a delicious dip.

Breaded shrimp served with avocado, rice, beans, and salad.

Shrimp fried with green peppers, onions, and mushrooms. Served with rice, beans, and tortillas.

Shrimp served with bacon, rice, beans, and guacamole.

Featuring prawns, octopus, and scallops in their own natural juices, served Mexican style with "pico de gallo".

A delicious blend of shrimp, crab meat, chicken, clams, and mushrooms topped with Jack cheese and served with tortilla, rice and beans, and avocado slices.

Your choice of Diabla or al Ajo, or Caldo, with rice, beans, and guacamole.

Shrimp in its own juice with cilantro, chopped onions, and tomatoes. Served Mexican style.

Shrimp served on a sizzling platter with mushrooms, green pepper, onion, sour cream, guacamole, rice, beans, and tortillas.

Chacales, fish fillet, oysters, and octopus.

"A delicious Mexican Stew" Shrimp sauteed in a mildly spicy sauce with mushrooms, onions, and bell peppers. Topped with Monterey Jack cheese. Served with sliced avocado and corn or flour tortillas. Rice and beans on the side.

1/2 dozen or a dozen.

Red tilapia deep fried with arceo's "secret spices" or al mojo de ajo or diabla.

Delicious Halibut or shrimp mixed with onions, avocado, tomatoes, and cilantro, all on top of a crispy tostada.