Annette

rhubarb-anise ice cream + salted caramel

allium ash yogurt, dill oil, sun dried tomato relish + khmeli suneli spice blend

jalapeño cilantro + picked veggies

ramps, morels + parmesan

scallion soubise, shiitakes, gouda + herbs

castelfranco radicchio, chickpeas, celery, croutons + parmesan

spring greens, croutons, leeks, mint, fennel + charred chamomile vinaigrette

green garlic, fennel + white wine

braising greens, turnips + salsa verde

asparagus, spring greens, prosciutto & herbs

miso braised sunchokes, cashew sauce and shallots

red pepper vinaigrette, pink pipián, benne seeds + pepitas

anchovy, butter braised morels, white wine + chive