*Cheese Pie
$3.00Feta cheese, parsley, olive oil, and spices spread on freshly baked dough.
DairyWheat
Boulder, CO
Feta cheese, parsley, olive oil, and spices spread on freshly baked dough.
Pureed cracked bulgur wheat, red bell pepper, pomegranate molasses, onion, and chili sauce spread on freshly baked dough.
Chopped spinach, onions, walnuts, pomegranate molasses, and olive oil spread on freshly baked dough.
A combination of two cheese pies, two spinach pies, and two muhammara pies.
Mozzarella cheese on top of a bed of homemade pizza sauce.
Thinly sliced marinated chicken on top of a bed of savory garlic sauce, and topped with mozzarella cheese
Rotisserie broiled spiced lamb and beef thinly sliced on top of a bed of tzatziki and topped with mozzarella cheese.
Pureed cracked bulgur wheat, red bell pepper, pomegranate molasses, onion, and chili sauce.
Chopped spinach, onions, walnuts, pomegranate molasses, and olive oil
Feta cheese, parsley, red pepper, eggs and olive oil, stuffed in a wanton wrap and deep-fried.
Crocked bulgur wheat mixed with sirloin and stuffed with ground beef and chopped onions.
Pureed cracked bulgur wheat, red bell pepper, pomegranate molasses, onion, and chili sauce. Served with *pita bread.
Chopped spinach, onions, walnuts, pomegranate and olive, stuffed in a wanton wrap and deep-fried
Pureed baked eggplant, tahini, pomegranate molasses, topped with sumac and olive oil. Served with *pita bread.
Fetta cheese, mozzarella, parsley, tomatoes, onions and olive oil with spices wrapped in wonton skin and lightly fried, served with cucumber yogurt sauce.
A mix of spinach, onion, tomatoes, pomegranate sauce, and olive oil wrapped in wonton skin, and lightly fried, served with cucumber yogurt sauce.
Feeds 60 People
Feeds 50 people
Feeds about 35-40
Rotisserie broiled spiced lamb and beef thinly sliced. Served with a side of tzatziki sauce.
A Mediterranean combination of hummus, baba ghanouj, *tebbouleh, *fettoush salad, rice, falafel, grape leaves, lamb kabob, chicken kabob, and kobideh kabob
A Mediterranean combination of hummus, baba ghanouj, *tebbouleh, *fettoush salad, rice, falafel, and grape leaves.
Fried okra is slowly cooked in a savory tomato and pomegranate sauce with cilantro, tomatoes, and tender pieces of lamb.
Two skewers of grilled tenderloin pieces, marinated in olive oil, salt, and pepper with grilled onions, bell peppers, and tomato.
Lemonade, Mango Strawberry
Plain, Raspberry, Sweet Tea, Green Tea
Coke, Diet Coke, Sprite, Dr. Pepper, Orange Crush, Lemonade
Romaine lettuce with chopped tomatoes and cucumbers, topped with black olives, pita chips, olive oil, lemon juice, and sumac spice. (Add *gyro or chicken shawarma for $6)
Finely chopped parsley, onions, tomatoes, cracked bulgur wheat, salt, pepper, and dry mint, topped with lemon juice and olive oil.
Fresh plain yogurt mixed with chopped cucumbers, dry mint, and salt.
Fresh romaine lettuce with chopped tomatoes and cucumbers, topped with black olives, feta cheese, olive oil, vinegar, and dry mint. (Add *gyro or chicken shawarma for $6)
Traditional Lebanese lentil bean soup cooked with chopped onions, parsley, and carrots.
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Chopped spinach, onions, walnuts, pomegranate molasses, and olive oil topped with mozzarella cheese.
Bell peppers, onions, mushrooms, and tomatoes, on top of homemade pizza sauce and topped with mozzarella cheese.
Traditional Lebanese-style thyme spread on top of a bed of olive oil
Fried chickpea vegetable patties mixed with herbs and spices. Served with a side of tahini dipping sauce.
Traditional lava beans are cooked with lemon juice, salt, and cumin. Topped with diced tomatoes and olive oil. Served with *pita bread
Seasoned grape leaves rolled with rice and spices.
Grilled mushrooms topped with special mushroom seasoning.
Two skewers of grilled mushrooms, tomatoes, onions, and bell peppers.
Pureed chickpeas, tahini, lemon juice, and salt, topped with paprika and olive oil. Served with *pita bread.
Creamy Lebanese yogurt cheese, topped with dry mint and olive oil. Served with *pita bread.
Feeds about 35-40
Feeds 60 People
Feeds about 15-20 people
Feeds 30 People
Feeds 30 People
Cheese, Spinach, Muhammara
Feeds about 15-20
Feeds about 15-20
One skewer of chicken kobideh kabob, and two chicken breast fillets marinated in lemon juice, olive oil, garlic, and spices. Served with a grilled tomato.
Slices of chicken breast cooked in a savory curry sauce with carrots, onions, potatoes, and bell peppers.
Two skewers of grilled all-white meat chicken breast pieces, marinated in lemon pepper, olive oil, and spices with grilled onions, bell peppers, and tomato.
Two skewers of grilled ground chicken breast mixed with parsley, red bell pepper, and garlic. Served with a grilled tomato
Thinly sliced chicken marinated in savory garlic, oranges, and Mediterranean spices. Served with a side of garlic paste.
Fried chickpea vegetable patties mixed with herbs and spices. Served with a side of tahini dipping sauce, and your choice of one salad (Greek, *fettoush, *tebbouleh, or house salad). Rice is included upon request.
A generous portion of hummus, topped with your choice of *gyro, or chicken shawarma, or a combination or both. Rice is included upon request.
Three skewers of grilled ground lamb, mixed with onions, parsley, red bell peppers, and black pepper. Served with a grilled tomato.
Two skewers of grilled ground beef tenderloin mixed with onion, salt, and paprika. Served with a grilled tomato
Tender grilled lamb rack strips, lightly seasoned with salt and pepper. Served with a grilled tomato.
Tender-cut pieces of lamb cooked in a savory curry sauce with carrots, onions, peppers, and potatoes.
Two skewers of grilled tender lamb pieces, marinated in olive oil, garlic, and Mediterranean spices, with grilled onions, bell peppers, and tomato.
Pieces of lamb cooked in traditional kabsa spices and vegetables, on top of kabsa rice.
Tender bone-in lamb shank slowly baked in a savory tomato sauce with carrots and potatoes.
A grilled Mediterranean meat combination of two chicken kabobs, two lamb kabobs, and three kafta kabobs. Served with two salads and hummus for two
A three-skewer combination of chicken kabob, lamb kabob, and kobideh kabob. Served with a grilled tomato
Simmered shrimp cooked in a savory curry sauce with onions, bell peppers, and tomatoes.
Thin cut strips of grilled beef tenderloin, and one skewer of kobideh kabob. Served with a grilled tomato