Ali Baba Restaurant & Cafe

Chopped lamb, seasoned with spices, red bell pepper, and char grilled. Served with bulqur, salad, and homemade bread.

Ground chicken flavored with red bell peppers and gently spiced with garlic, grilled on skewers. Served with bulqur, salad, and homemade bread.

Marinated chunks of chicken char grilled to perfection. Served with bulqur, salad, and homemade bread.

Wrapped with lettuce, tomatoes, and onion.

Golden, crispy fries with a light, crunchy exterior and fluffy interior.

Cheese, butter, kadayif, syrup, and pistachio.

Traditional Turkish dough topped with mix of ground lamb, tomatoes, parsley, onions, garlic and red peppers.

Stuffed dough dish with Turkish mozzarella.

A vegetarian blend of red lentils, Turkish seasoning with butter and mint.

Served with rice and salad.

Crisp salad with tomatoes and cucumbers.

Juicy lamb shish grilled to perfection.

Assorted dips such as hummus and baba ghanoush.

Turkish flatbread with various toppings.

Oven-baked pide with various toppings

Fresh kebabs, pide, and more available for patrons.

Includes red lentil soup.

Charcoal-grilled Adana kebab served with rice and salad

Rich baba ganoush

Pistachio-topped baklava or gooey kunefe for dessert

Classic doner served with fresh ingredients

Falafel wraps with shepherd salad

Organically sourced fresh salads

Creamy hummus

Thin-crisp lahmacun

Platter featuring lamb shish and kofte

Mixed grill platters with lamb shish and kofte

Oven-baked Turkish pide with cheese, sucuk, or spinach

Available for family-style gatherings

Available for quick pickup at 145 E Berkeley St.

Smoky eggplant dip served with pita bread

Sliced doner served over pita with tomato sauce and yogurt

Grilled meatballs seasoned with spices and herbs