AJ's Pit Bar-B-Q Steakhouse

A popular cut known for its marbling that gives a juicy and delicious flavor, served in various sizes with desired doneness from medium rare to well done.

A more economical cut that still offers great flavor, served with sides like mashed potatoes or fresh vegetables.

A combination of strip loin and tenderloin, shaped like a T, served in large portions suitable for sharing.

Also known as fillet mignon, this cut is very tender and typically served with minimal seasoning to highlight the meat's natural flavor. Available with various sauces.