Ceviche
$14.95Shrimp cooked in lime juice with tomatoes, onions, cilantro, jalapeños, and fresh avocado. Served with corn chips or crackers
Shellfish
Denver, CO
Shrimp cooked in lime juice with tomatoes, onions, cilantro, jalapeños, and fresh avocado. Served with corn chips or crackers
Corn tortilla layered with cheddar cheese and your choice of carne asada, pastor, carnitas, or chicken. Cut and served with roasted tomatillo or avocado salsa
House red salsa
All three salsas
Four rolled corn tortillas filled with chicken topped with queso fresco, lettuce, pico de gallo and sour cream. Served with avocado or tomatillo salsa
Flour tortillas layered with cheddar cheese, roasted chile poblano and mushrooms. Served with house-made guacamole
Melted cheddar cheese, served with chorizo, soyrizo or plain. Topped with pico de gallo. Choice of chips, corn or flour tortillas
Make it surf & turf with 4 jumbo shrimp cooked with garlic chili oil
Ancho chile-tomato broth, served with crispy corn tortillas, pico de gallo, avocado, cheddar cheese and sour cream
Four fried corn masa shells filled with refried beans, your choice of carne asada, pastor, carnitas, or chicken. Garnished with cotija cheese, lettuce, sour cream, pico de gallo, and roasted tomatillo salsa
Two tamales with chile guajillo marinated pork or roasted tomatillo marinated chicken. Served with any of our four sauces for dipping, and topped with queso fresco and sour cream
Ahi tuna dressed with soy sauce on a bed of mashed avocado with jalapeños and red onions. Served with balsamic glaze and toasted sesame seeds
Selection of fresh juices
Traditional Mexican hot chocolate
Classic brunch mimosas
Flour tortilla filled with scrambled eggs, bacon, chorizo or soyrizo, roasted potatoes, and white cheddar cheese. Served with white cheddar cheese, sour cream, avocado, lettuce, pico de gallo, and smothered with your choice of sauce
Scrambled eggs, bacon, white cheddar cheese, and roasted potatoes on corn tortillas. Topped with pico de gallo, avocado, and chipotle cream sauce
Scrambled eggs with sautéed onions, tomato, and jalapeños. Served with refried beans, queso fresco, lettuce, pico de gallo, and corn or flour tortillas
Scrambled eggs with sautéed onions, tomato, jalapeños, chorizo or bacon. Served with refried beans, queso fresco, lettuce, pico de gallo, and corn or flour tortillas
Two eggs, one covered in chile verde while the other is covered in chile rojo. Topped with cotija cheese. Served with refried beans, lettuce, and pico de gallo. Corn or flour tortillas
Two eggs smothered with adelitas mole. Topped with queso fresco and avocado. Served with refried beans, lettuce, pico de gallo, and corn or flour tortillas
Crispy tortilla chips bathed in a rich caramel sauce, topped with whipped cream and fresh berries
Light and airy pancakes that melt in your mouth
Bone-in roasted chicken smothered in Adelitas' mole topped with sesame seeds served with rice, refried beans with queso fresco, lettuce, and pico de gallo. Corn or flour tortillas
Shrimp cooked in our A La Diabla sauce. Served with rice, lettuce, pico de gallo, and guacamole
Shrimp cooked in chipotle mushroom cream sauce, served with rice, lettuce and pico de gallo
Carne asada steak, served with a white cheddar cheese enchilada smothered in mole sauce, refried beans, rice, guacamole, lettuce, pico de gallo and your choice of corn or flour tortillas
Handcrafted traditional Michoacán flan topped with whipped cream
Handcrafted sopapillas covered with sugar, cinnamon, and honey. Served with vanilla ice cream
Handcrafted traditional Mexican cake topped with fresh berries and whipped cream
Regular or decaf
Authentic Mexican slow-cooked meat
Slow-cooked traditional Mexican preparation
Masterful symphony of ingredients with indigenous and colonial influences
Authentic fillings including Carnitas and Barbacoa
Six-inch flour tortilla filled with refried beans, rice, your choice of carne asada, chicken, carnitas, or veggies. Served with white cheddar cheese, sour cream, and lettuce
Refried beans, rice and your choice of carne asada, carnitas, chicken, or veggies
Our version of a PB&J grilled nine-inch flour tortilla filled with peanut butter and strawberry jelly
White cheddar cheese layered in a six-inch flour tortilla, grilled and served with a side of rice
Creamy avocado, perfectly poached eggs, and chili flakes
With cinnamon hint and maple syrup drizzle
Signature innovative creation
Crafted with premium tequila, fresh squeezed lime, and a touch of agave nectar. Served with a salted rim or Tajin-spiced rim
Azure-hued cocktail combining blue curaçao, fresh citrus juices, and a hint of mezcal
Featuring mezcal, ginger beer, and fresh lime with a delightful smoky kick
Bold and smoky twist on the classic margarita, crafted with premium mezcal, zesty lime, and a touch of agave nectar
Traditional stew made from chile guajillo with hominy and pork. Served with a side of onions and cilantro, limes, radish, cabbage
Rare agave spirit with wilder profile
Artisanal agave spirit
Regional mezcal variation
Artisanal agave spirit
Smoky agave spirit with regional variations
Agave spirit celebrating the harvest tradition
Agave spirit from mountainous terrains
Premium aged tequila
Smooth agave spirit in blanco form
Aged tequila with warmth that complements spiced dishes
Regional mezcal variation
Marinated pork on corn tortillas topped with diced red onions, cilantro, pineapple, and roasted tomatillo salsa
Shrimp on corn tortillas topped with cabbage, chipotle cream, pico de gallo and sliced avocado
Asada steak on corn tortillas, topped with cilantro, onions, and roasted tomatillo salsa
Pork carnitas on corn tortillas, topped with pico de gallo, cotija cheese, and roasted tomatillo salsa
Beef tongue simmered in onions, garlic and spices. Served on corn tortillas, topped with diced onions, cilantro and roasted tomatillo salsa
Tilapia marinated in morita chili oil, served on corn tortillas. Topped with cabbage, chipotle cream, pico de gallo and sliced avocado
Your choice of chicken, pork, or vegetarian tamales smothered with any of our four sauces, topped with cotija cheese and sour cream. Served with refried beans, rice, lettuce, and pico de gallo
Flour tortilla filled with refried beans, rice, and your choice of carne asada, carnitas, chicken, al pastor, or vegetables. Served with white cheddar cheese, sour cream, lettuce, pico de gallo, and smothered with any of our four sauces
Mexican bread filled with lettuce, pico de gallo, macha mayo, avocado, and your choice of pastor, chicken, or carnitas
Fried corn tortillas made with your choice of Tomatillo Salsa Verde, Roasted Tomato or Chile Guajillo salsa. Served with refried beans, two eggs, queso fresco, sour cream, onions and cilantro. Can be made vegetarian
Two poblano peppers filled with your choice of white cheddar cheese or portobello mushroom; battered and fried. Smothered with your choice of chile verde, chile rojo, or chipotle mushroom cream. Served with refried beans, veggie rice, lettuce, pico de gallo, and topped with cotija cheese
Mixed green salad, cranberries, avocado, red onion, cucumber, hard-boiled eggs, and queso fresco, with house-made olive oil and lemon dressing
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Two pancakes, two eggs (any style) and a side of bacon
Marinated steak, chicken, and shrimp with spicy tomato sauce, cheddar cheese, green onions, nopales, and panela cheese. Corn or flour tortillas
Freshly prepared shrimp served with our special Michoacán cocktail sauce, pico de gallo, sliced avocado, and chips or crackers
Three corn tortillas filled with your choice of chicken, carne asada, carnitas, or white cheddar cheese. Mix and match any filling. Smothered with any of our four sauces, topped with cotija cheese and sour cream. Served with lettuce, pico de gallo, refried beans and rice
Three corn tortillas filled with your choice of sautéed spinach and mushrooms or white cheddar cheese. Smothered with your choice of chile verde, chile rojo, or chipotle cream sauce. Topped with cotija cheese and sour cream. Served with lettuce, pico de gallo, refried beans and veggie rice
Marinated chicken or portobello mushrooms, sautéed with onions, zucchini, green and red peppers. Served with refried beans with queso fresco, rice, guacamole, lettuce, pico de gallo and your choice of corn or flour tortillas
Mussels, shrimp, and tilapia steamed with tomatoes, onion, garlic, butter, white wine, and red pepper flakes. Topped with cotija cheese. Served with toasted bread
Bone-in roasted chicken smothered in chipotle mushroom cream sauce. Served with rice, refried beans with queso fresco, lettuce, and pico de gallo. Corn or flour tortillas
Pork braised with onions in chile guajillo sauce. Served with refried beans and queso fresco, rice, lettuce, and pico de gallo. Corn or flour tortillas
Shredded chicken on corn tortillas topped with pico de gallo, and roasted tomatillo salsa
Sautéed green and red bell peppers, onions, zucchini, and portobello mushrooms on corn tortillas, topped with pico de gallo, cabbage and roasted tomatillo salsa
Spicy tomato sauce with chayote squash, zucchini, portobello mushrooms, turnips, carrots, poblano peppers, roasted corn, greens onions, and roasted tomatoes. Optional white cheddar and panela cheeses. Corn or flour tortillas
Vegetarian tamales filled carrots, potatoes, and zucchini. Smothered with your choice of chile verde, chile rojo, or chipotle mushroom cream. Topped with cotija cheese and sour cream. Served with refried beans, veggie rice, lettuce and pico de gallo
Sautéed green and red bell peppers, onions, zucchini, and portobello mushrooms. Served with refried beans, veggie rice, and guacamole