Adelitas Cocina Y Cantina

Shrimp cooked in lime juice with tomatoes, onions, cilantro, jalapeños, and fresh avocado. Served with corn chips or crackers

Corn tortilla layered with cheddar cheese and your choice of carne asada, pastor, carnitas, or chicken. Cut and served with roasted tomatillo or avocado salsa

House red salsa

All three salsas

Four rolled corn tortillas filled with chicken topped with queso fresco, lettuce, pico de gallo and sour cream. Served with avocado or tomatillo salsa

Flour tortillas layered with cheddar cheese, roasted chile poblano and mushrooms. Served with house-made guacamole

Melted cheddar cheese, served with chorizo, soyrizo or plain. Topped with pico de gallo. Choice of chips, corn or flour tortillas

Make it surf & turf with 4 jumbo shrimp cooked with garlic chili oil

Ancho chile-tomato broth, served with crispy corn tortillas, pico de gallo, avocado, cheddar cheese and sour cream

Four fried corn masa shells filled with refried beans, your choice of carne asada, pastor, carnitas, or chicken. Garnished with cotija cheese, lettuce, sour cream, pico de gallo, and roasted tomatillo salsa

Two tamales with chile guajillo marinated pork or roasted tomatillo marinated chicken. Served with any of our four sauces for dipping, and topped with queso fresco and sour cream

Ahi tuna dressed with soy sauce on a bed of mashed avocado with jalapeños and red onions. Served with balsamic glaze and toasted sesame seeds

Selection of fresh juices

Traditional Mexican hot chocolate

Classic brunch mimosas

Flour tortilla filled with scrambled eggs, bacon, chorizo or soyrizo, roasted potatoes, and white cheddar cheese. Served with white cheddar cheese, sour cream, avocado, lettuce, pico de gallo, and smothered with your choice of sauce

Scrambled eggs, bacon, white cheddar cheese, and roasted potatoes on corn tortillas. Topped with pico de gallo, avocado, and chipotle cream sauce

Scrambled eggs with sautéed onions, tomato, and jalapeños. Served with refried beans, queso fresco, lettuce, pico de gallo, and corn or flour tortillas

Scrambled eggs with sautéed onions, tomato, jalapeños, chorizo or bacon. Served with refried beans, queso fresco, lettuce, pico de gallo, and corn or flour tortillas

Two eggs, one covered in chile verde while the other is covered in chile rojo. Topped with cotija cheese. Served with refried beans, lettuce, and pico de gallo. Corn or flour tortillas

Two eggs smothered with adelitas mole. Topped with queso fresco and avocado. Served with refried beans, lettuce, pico de gallo, and corn or flour tortillas

Two pancakes, two eggs (any style) and a side of bacon

Crispy tortilla chips bathed in a rich caramel sauce, topped with whipped cream and fresh berries

Light and airy pancakes that melt in your mouth

Bone-in roasted chicken smothered in Adelitas' mole topped with sesame seeds served with rice, refried beans with queso fresco, lettuce, and pico de gallo. Corn or flour tortillas

Shrimp cooked in our A La Diabla sauce. Served with rice, lettuce, pico de gallo, and guacamole

Shrimp cooked in chipotle mushroom cream sauce, served with rice, lettuce and pico de gallo

Carne asada steak, served with a white cheddar cheese enchilada smothered in mole sauce, refried beans, rice, guacamole, lettuce, pico de gallo and your choice of corn or flour tortillas

Marinated steak, chicken, and shrimp with spicy tomato sauce, cheddar cheese, green onions, nopales, and panela cheese. Corn or flour tortillas

Freshly prepared shrimp served with our special Michoacán cocktail sauce, pico de gallo, sliced avocado, and chips or crackers

Three corn tortillas filled with your choice of chicken, carne asada, carnitas, or white cheddar cheese. Mix and match any filling. Smothered with any of our four sauces, topped with cotija cheese and sour cream. Served with lettuce, pico de gallo, refried beans and rice

Three corn tortillas filled with your choice of sautéed spinach and mushrooms or white cheddar cheese. Smothered with your choice of chile verde, chile rojo, or chipotle cream sauce. Topped with cotija cheese and sour cream. Served with lettuce, pico de gallo, refried beans and veggie rice

Marinated chicken or portobello mushrooms, sautéed with onions, zucchini, green and red peppers. Served with refried beans with queso fresco, rice, guacamole, lettuce, pico de gallo and your choice of corn or flour tortillas

Mussels, shrimp, and tilapia steamed with tomatoes, onion, garlic, butter, white wine, and red pepper flakes. Topped with cotija cheese. Served with toasted bread

Bone-in roasted chicken smothered in chipotle mushroom cream sauce. Served with rice, refried beans with queso fresco, lettuce, and pico de gallo. Corn or flour tortillas

Pork braised with onions in chile guajillo sauce. Served with refried beans and queso fresco, rice, lettuce, and pico de gallo. Corn or flour tortillas

Handcrafted traditional Michoacán flan topped with whipped cream

Handcrafted sopapillas covered with sugar, cinnamon, and honey. Served with vanilla ice cream

Handcrafted traditional Mexican cake topped with fresh berries and whipped cream

Regular or decaf

Authentic Mexican slow-cooked meat

Slow-cooked traditional Mexican preparation

Masterful symphony of ingredients with indigenous and colonial influences

Authentic fillings including Carnitas and Barbacoa

Six-inch flour tortilla filled with refried beans, rice, your choice of carne asada, chicken, carnitas, or veggies. Served with white cheddar cheese, sour cream, and lettuce

Refried beans, rice and your choice of carne asada, carnitas, chicken, or veggies

Our version of a PB&J grilled nine-inch flour tortilla filled with peanut butter and strawberry jelly

White cheddar cheese layered in a six-inch flour tortilla, grilled and served with a side of rice

Creamy avocado, perfectly poached eggs, and chili flakes

With cinnamon hint and maple syrup drizzle

Signature innovative creation

Crafted with premium tequila, fresh squeezed lime, and a touch of agave nectar. Served with a salted rim or Tajin-spiced rim

Azure-hued cocktail combining blue curaçao, fresh citrus juices, and a hint of mezcal

Featuring mezcal, ginger beer, and fresh lime with a delightful smoky kick

Bold and smoky twist on the classic margarita, crafted with premium mezcal, zesty lime, and a touch of agave nectar

Traditional stew made from chile guajillo with hominy and pork. Served with a side of onions and cilantro, limes, radish, cabbage

Rare agave spirit with wilder profile

Artisanal agave spirit

Regional mezcal variation

Artisanal agave spirit

Smoky agave spirit with regional variations

Agave spirit celebrating the harvest tradition

Agave spirit from mountainous terrains

Premium aged tequila

Smooth agave spirit in blanco form

Aged tequila with warmth that complements spiced dishes

Regional mezcal variation

Marinated pork on corn tortillas topped with diced red onions, cilantro, pineapple, and roasted tomatillo salsa

Shrimp on corn tortillas topped with cabbage, chipotle cream, pico de gallo and sliced avocado

Asada steak on corn tortillas, topped with cilantro, onions, and roasted tomatillo salsa

Pork carnitas on corn tortillas, topped with pico de gallo, cotija cheese, and roasted tomatillo salsa

Beef tongue simmered in onions, garlic and spices. Served on corn tortillas, topped with diced onions, cilantro and roasted tomatillo salsa

Tilapia marinated in morita chili oil, served on corn tortillas. Topped with cabbage, chipotle cream, pico de gallo and sliced avocado

Shredded chicken on corn tortillas topped with pico de gallo, and roasted tomatillo salsa

Sautéed green and red bell peppers, onions, zucchini, and portobello mushrooms on corn tortillas, topped with pico de gallo, cabbage and roasted tomatillo salsa

Your choice of chicken, pork, or vegetarian tamales smothered with any of our four sauces, topped with cotija cheese and sour cream. Served with refried beans, rice, lettuce, and pico de gallo

Flour tortilla filled with refried beans, rice, and your choice of carne asada, carnitas, chicken, al pastor, or vegetables. Served with white cheddar cheese, sour cream, lettuce, pico de gallo, and smothered with any of our four sauces

Mexican bread filled with lettuce, pico de gallo, macha mayo, avocado, and your choice of pastor, chicken, or carnitas

Fried corn tortillas made with your choice of Tomatillo Salsa Verde, Roasted Tomato or Chile Guajillo salsa. Served with refried beans, two eggs, queso fresco, sour cream, onions and cilantro. Can be made vegetarian

Two poblano peppers filled with your choice of white cheddar cheese or portobello mushroom; battered and fried. Smothered with your choice of chile verde, chile rojo, or chipotle mushroom cream. Served with refried beans, veggie rice, lettuce, pico de gallo, and topped with cotija cheese

Mixed green salad, cranberries, avocado, red onion, cucumber, hard-boiled eggs, and queso fresco, with house-made olive oil and lemon dressing

Spicy tomato sauce with chayote squash, zucchini, portobello mushrooms, turnips, carrots, poblano peppers, roasted corn, greens onions, and roasted tomatoes. Optional white cheddar and panela cheeses. Corn or flour tortillas

Vegetarian tamales filled carrots, potatoes, and zucchini. Smothered with your choice of chile verde, chile rojo, or chipotle mushroom cream. Topped with cotija cheese and sour cream. Served with refried beans, veggie rice, lettuce and pico de gallo

Sautéed green and red bell peppers, onions, zucchini, and portobello mushrooms. Served with refried beans, veggie rice, and guacamole