Acreage by Stem Ciders

100% citra hops, hints of grapefruit with crisp and dry finish. Upslope Brewing Co

Belgian wit with citrus peel. Funkwerks

American pale ale with juicy hop flavors & aromas. Great Divide Brewing Co

English style old ale, rich & malty. Great Divide Brewing Co

Smooth, crisp lager made with western living in mind. Do no harm, take no guff! Howdy Beer Co

West Coast IPA greets you with lush floral, citrus and tropical fruit on the nose. Denver Beer Co

Bold, deep, bitter IPA. Upslope

IPA with notes of grapefruit, apricot and orange. Station 26 Brewing Co

Tart & refreshing raspberry kolsch. Denver Beer Co

Sunshine in a glass! This cream ale with tangerine and vanilla is like a creamsicle you can drink. Station 26 Brewing Co

Smooth, velvety mouthfeel and rich malt flavors. Great Divide Beer Co

Double dry hopped hazy IPA. Denver Beer Co. Limited release

Caramelized onion, lettuce, tomato, pickle, cheddar, tomato aioli. Served with acreage frites – sub truffle frites +$4 or simple house salad +$4. +$4 sub beyond brat, +$4 sub veggie patty, +$2 sub gluten free bun, +$6 sub bison patty, +$2 add jalapeño bacon jam, +$1 sub pimento cheese, +$1 sub blue cheese, +$2 add bacon strips, +$4 avocado, +$4 add pork belly

Cactus tanglers, cheddar, lettuce, tomato, pickle, chipotle ranch. Served with acreage frites – sub truffle frites +$4 or simple house salad +$4. +$4 sub beyond brat, +$4 sub veggie patty, +$2 sub gluten free bun, +$6 sub bison patty, +$2 add jalapeño bacon jam, +$1 sub pimento cheese, +$1 sub blue cheese, +$2 add bacon strips, +$4 avocado, +$4 add pork belly

Fried beef patty, jacob's mushrooms, gravy, cheddar, brioche bun. Served with acreage frites – sub truffle frites +$4 or simple house salad +$4. +$4 sub beyond brat, +$4 sub veggie patty, +$2 sub gluten free bun, +$6 sub bison patty, +$2 add jalapeño bacon jam, +$1 sub pimento cheese, +$1 sub blue cheese, +$2 add bacon strips, +$4 avocado, +$4 add pork belly

Quinoa, spinach, fire-marinade cauliflower, avocado, watermelon radish, cranberry, apple, pomegranate vinaigrette. Add local & organic chicken breast +$7 or salmon +$7

Shoyu, avocado, edamame, cucumber, watermelon radish, pickled onion, slaw, ginger aioli, sesame seeds

Glazed pork belly, cabbage slaw, cilantro-lime rice, ginger aioli, sesame seeds

Chef's selection of 3 meats & 3 cheeses | served with olives, pickles, seasonal fruit, crackers | GF +$2

Tito's vodka, The Real Dill Bloody Mary Mix, lemon. +$1 make it spicy

Tito's vodka, strawberry aperitif, top with blueberry lime cider

Suerte Blanco tequila, cointreau, lime. +$1 Spice it Up +$2 'Cider Marg' We Love Chile Guava or Blueberry Lime

Vodka, Cranberry & raspberry juice, key lime, sparkling water

Gin, creme de violette, maraschino liqueur, lemon, topped with lavender cider, served over ice

Gin, campari, sweet vermouth

Bursting at the seams with Sabro, El Dorado and Citra hops. A healthy dose of apricot lends a silky mouthfeel and juicy finish. Notes of peach rings, passion fruit and dark resinous pine. Dry.

A semi-sweet cider with juicy blueberries, aromatic bergamot and a bright twist of key lime. Sweet.

Bright & tropical pink guava puree with enlivening spicy notes of guajillo & Chile de árbol. Off-Dry

Juicy puckering lemons meet a splash of tropical mango flavor for a perfectly balanced refresher at home from backyard to tailgate. Served over ice. Off-dry.

Rich and sweet black tea with a kiss of ripe peach flavor makes for a sultry porch sipper worthy of lazy days and long nights. Served over ice. Off-dry.

Like biting into a sun-ripened peach – this cider layers refined notes of lush peach over crisp, juicy apple for a pour that is bright, balanced and effortlessly vibrant. Sweet.

Floral and not too sweet with bright berry-like notes from Egyptian hibiscus. Semi-sweet.

Real Dry, Chile Guava, Blueberry Lime, Harvest Peach

Lavender, Hibiscus, Raspberry, Apricot Haze. Portion of proceeds to 'Meals on Wheels' non-profit

Any selection of 4 ciders or beer from the menu

+$7 per growler vessel

+$5 per growlette vessel

Slow cooked bison, mushrooms, onions, cavatappi pasta, horseradish

Roasted potato, local mushrooms, chimichurri

Fire-marinated cauliflower, sweet potato and black bean salad, cilantro-lime rice

Slow roasted duck, peas, root vegetables, gravy, side salad

Limited, no free refills

Original, citrus, hibiscus or tropical

Limited, no free refills

Limited, no free refills

Ginger lemon or red raspberry

Cola, lemon-limeade, root beer, cream soda

Bacon, GF fried chicken, cucumber, carrot, pickled onion, ranch

Romaine lettuce, black bean and corn pico, parmesan cheese, roasted jalapeño caesar dressing, croutons. Add grilled chicken breast +$7 or salmon +$7

Carrots, cucumbers, confit tomato, pickled onion. Choice of Housemade Dressing: Pomegranate Vinaigrette, Jalapeño Caesar, Chile Guava Vinaigrette, Ranch, or Chile Buttermilk. Add grilled chicken breast +$7 or salmon +$7

Kale, vegetable slaw, cranberry, apple balsamic dressing, blue cheese, pepitas

Traditional french fries, cider aioli

Calabrian Chili Vinaigrette, Bacon, Scallion

Duck confit, white cheddar cheese curds, gravy, chives

Crispy fried prickly pear cactus, poblano pepper, red onion, chile buttermilk dressing

Ranch, tomato aioli

Dry cider aged in Stranahan's whiskey barrels for 10 months. Tasting notes of honeyed pears, oaky caramelized sugar, with a crisp apple finish.

10-month bourbon barrel aged cider, conditioned on vermouth inspired botanicals and luxardo cherries

12-month bourbon barrel aged cider, conditioned on apple brandy bitters and luxardo cherries

Stem's 13-year anniversary cider! Whiskey barrel aged cider blended with a hint of 6-year pommeau.

Tropical sweetness with a tart cherry snap

Our base cider dry hopped with a healthy dose of citrus hops, notes of dank gooseberry and meyer lemon

In collaboration with the Denver Botanic Gardens. Crisp & floral. A precise balance of sweetness and acidity on the palate makes for a finish reminiscent of a lavender lemonade.

A non-alcoholic, hop-forward refresher made with fresh-pressed apple juice, apricot, and a splash of prebiotic apple cider vinegar. Dry-hopped with Sabro, El Dorado, and Citra for bold notes of peach rings, passionfruit, and dank pine. All the flavor, none of the booze!

A bright and balanced blend of real blueberry, key lime, and a hint of bergamot for a citrusy floral twist. Crafted with fresh-pressed apple juice and finished with prebiotic apple cider vinegar, this non-alcoholic refresher is bursting with juicy flavor and layered complexity. Tart, zesty, and just a touch botanical—like a fruit-forward spritz, minus the booze!

A non-alcoholic, hop-forward refresher made with fresh-pressed apple juice and pear. Finishing with notes of caramel. All the flavor, none of the booze!

Rich, dark fruit flavors like black cherry and currant, often complemented by notes of vanilla, toasted pastry, and dark chocolate from oak aging. Sterling

Crisp, elegant, and balanced New Zealand wine known for its bright citrus and tropical fruit flavors, with hints of passionfruit, lemongrass, and white peach. It offers a refreshing acidity and a clean finish. Matua