Z & Y Restaurant

Beef Shank, Beef Tripe & Beef Tendon with Chili Oil

A chewy, spicy, numbing Sichuan snack - and a perfect accompaniment to a cold beer.

Spicy beef tendon dish with a crunchy, chewy texture that leaves your mouth numb and craving more.

Classic chicken stir fry with spicy sichuan peppercorns and dried red chilies

Limited time special

Clam chowder served in a sourdough bread bowl

Sourdough rolls in the shape of crabs, teddy bears, and alligators

Mexican food at La Costa Taqueria

Pasta dishes at Sweeney's Grill and Bar

Pastries at La Grande Orange Cafe

Nuggets of golden fried dark meat are buried like treasures in hundreds of dried red chiles

Seasonal

Crispy roasted duck at R&G Lounge

Dim sum dishes

Hot pot dishes

Soup dumplings at Shanghai Dumpling King

Spicy Sichuan cuisine at Z&Y Restaurant

A garlic-heavy, tomato-based seafood stew

Outstanding lamb momos at Bini's Kitchen

Made-to-order dumplings at Yuanbao Jiaozi

Pan-fried pork buns at Shanghai Dumpling King

Pelmeni at Red Tavern

Scallop Siu Mai at Dumpling Time

Tom Yum-inspired soup dumpling at Dumpling Time

Outstanding turkey momos at Bini's Kitchen

Juicy, lamb-filled Westlake dumplings at Old Mandarin Islamic

Ethiopian cuisine at Cafe Colucci

Fresh seafood at Trabocco Kitchen and Cocktails

Korean BBQ at Bowl'd BBQ

Clam/ Shrimp/Octopus

有鴨血，牛百葉，肥腸，白菜花，午餐肉，海帶

Cookies invented in San Francisco in the early 1900s

Small, sweet, and delicate oysters served raw, baked, or grilled

Roasted beef served with au jus and horseradish sauce, often with mashed potatoes and vegetables

Dumplings filled with pork and savory broth, served with soy sauce and vinegar

Tangy and distinctive bread made with sourdough starter, traditionally served with clam chowder

Burmese salad made with fermented tea leaves, peanuts, sesame seeds, garlic, and chili peppers

Focaccia topped with garlic

Focaccia topped with green onion

Focaccia topped with jalapeno

Focaccia topped with mushroom

Focaccia topped with tomato sauce and green onions

Bubbly, chewy, and flat-leavened oven-baked bread

Focaccia topped with raisin

Focaccia topped with rosemary and garlic

Themed menu items that evoke the sensation of jumping into a pile of autumn leaves

Edible bubbles that float down from the ceiling

Exceptional food, service, and atmosphere at Benu, Atelier Crenn, and Saison

Burrito with an extra crisp-up on the griddle post-roll at La Taqueria

Flour tortilla, loaded with rice, beans, meat of choice, salsas, guac and sour cream, wrapped tightly and encased in foil

Ice cream at Bi-Rite Creamery

Wood-fired dishes at Nopa

Handmade pasta at Cotogna

Neapolitan-style pizza at Tony's Pizza Napoletana

Italian deli sandwich at Molinari Delicatessen

Cajun and Creole cuisine at NOLA

Greek food at Evvia Estiatorio

Peruvian cuisine at Limon

Nuggets of golden fried dark meat are buried like treasures in hundreds of dried red chiles

Classic Chinese chicken stir-fry is laden with Sichuan peppercorns, chili peppers, and spices.

Add $10 for green onion, sauce and wrapper

Omelets at Don's Deli and Cafe

Small plates at Vesta

Wood-fired pizzas at Vesta

Classic burger topped with American cheese, mayonnaise, mustard, lettuce, tomato, and onions on a sesame bun

Double cheeseburger on a sesame bun

Indian street food with a twist at Curry Up Now

Ramen bowls at Taishoken

Mediterranean-inspired cuisine at Laili

Small-batch ice cream at The Penny Ice Creamery

Seasonal

Crab cakes

Crispy fried prawns coated in a creamy sweet sauce and topped with candied walnuts

Dungeness crab

Lightly breaded prawns sauteed with crispy garlic & peppers

Plump prawns - breaded, fried, and deliciously seasoned

Stir-fried whole clams in chef's special sauce.

Homemade tofu at Eiji

Nigiri sushi

Sushi omakase spreads at various restaurants

Creative and delicious vegan sushi options at Shizen

Cold Anchor Steam beer

Crab Back, best sopped up with sourdough bread

Classic Louie Salad

A dozen oysters

An assortment of thin-sliced raw salmon, scallops and tuna, drizzled with olive oil and finished with salt and capers

Tacos with al pastor

Tacos with carne asada

Tacos with carnitas

Hot drink made with coffee, fresh cream, and Irish whisky

Choice of Boiled or Stir Fried with Garlic

Choice of Boiled or Stir Fried with Garlic

Choice of Boiled or Stir Fried with Garlic

Choice of Boiled or Stir Fried with Garlic

Choice of vinegar-mixed or stir-fried spicy

Baby Bok Choy, Carrot, Lotus Root, & Wood Ear

Hand-carved meat with two sides and bread and butter

Hand-carved meat with two sides and bread and butter

Hand-carved meat with two sides and bread and butter

Hand-carved meat with two sides and bread and butter

Meat on a simple sandwich

Hand-carved meat with two sides and bread and butter

Hand-carved meat with two sides and bread and butter

An actually perfect Caesar Salad

House-cured anchovies

Whole bird cooked to snappy-crisp-skinned, juicy perfection in the restaurant's wood-fired oven, served atop a currant-studded bread salad plump with drippings and brightened with a bitter-fresh scattering of greens and vinaigrette

Shoestring fries

Selection of West Coast oysters