San Francisco, CA
served with the above accompaniments
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warm bread salad with scallions, garlic, bitter greens, dried currants, and pine nuts
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
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Peruvian-style white sea bass ceviche with lime, garlic, ginger, chile, red onion, and cilantro; sweet corn and crispy chickpeas
Stemple Creek Ranch bavette steak with French fries, onion, chile rocoto, Early Girl tomato, cilantro, and garlic rice
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