Zin American Bistro

smashed california avocados, fresh arugula, sprouts, marinated cherry tomatoes, toasted sourdough (gluten free bread +3)

three eggs, asparagus, creamy goat cheese, black forest ham, breakfast potatoes, sourdough toast (gluten free bread +3)

zin's signature buttermilk fried chicken, two belgian waffles, whipped butter, hot honey

three eggs, chicken apple sausage, imported brie cheese, breakfast potatoes, sourdough toast (gluten free bread +3)

two poached eggs, sautéed spinach, seared heirloom tomatoes, house made sun-dried tomato hollandaise, breakfast potatoes, english muffin

three eggs, mushrooms, spinach, peppers, cherry tomatoes, white cheddar, breakfast potatoes, sourdough toast (gluten free bread +3)

two sunny side up eggs, refried black beans, freshly made salsa ranchera, creamy queso fresco, white cheddar, fresh cilantro, house pico de gallo, refried corn tortillas

lobster claw and knuckle meat, toasted english muffin, hollandaise, bacon

slices ham, scrambled egg, american cheese, sourdough. Add breakfast potatoes or lunch side +3

two poached eggs, shredded slow-braised short rib, sun-dried tomato hollandaise, breakfast potatoes, seared gluten free polenta cakes

two poaches eggs, canadian bacon, house made hollandaise, chives, breakfast potatoes, english muffin

cinnamon swirl brioche, cheesecake sweet cream, mixed berry compote, fresh berries, powdered sugar

two eggs cooked to order, choice of smoked applewood bacon, apple chicken sausage links or vegan beyond breakfast patties, breakfast potatoes, sourdough toast (gluten free bread +3)

house rosemary-infused vodka with a strip of maple smoked bacon and our signature house mix

triple shot house made rosemary infused vodka, olives, pepperoncini, our signature house mix

bahnez mezcal ensamble, blood orange juice, lime juice, agave, black volcanic salt rim

orange, bellini, grapefruit or cranberry

lime infused vodka, elderflower liqueur, fresh cucumber & lime juices served up with a salted rim

endless drinks available with purchase of brunch or lunch entrée

endless drinks available with purchase of brunch or lunch entrée

lo-fi gentian amaro, hibiscus, sparkling wine, soda

wine, brandy, gin and seasonal fresh fruit

empress 1908 indigo gin, red grapefruit juice, house thyme-grapefruit infusion, fentiman's grapefruit tonic

signature house mix with a splash of clamato, horseradish, worcestershire and spice

Today's Seasonal Preparation

choice of white wine, celery and leeks or lemongrass, served with pommes frites

2 pieces of crispy free-range chicken, mashed potatoes, creamed spinach & country gravy

chopped crisp romaine, cherry tomatoes, house made caesar dressing, parmesan crisp, croutons

baby iceberg lettuce, applewood smoked bacon, bleu cheese crumbles, cherry tomatoes, red onion, roquefort-citrus dressing

cavatappi pasta, aged white cheddar cheese, truffle oil, chives - add bacon +6 add chicken breast +10

two large bones, dressed arugula, bacon jam, garlic toast points. Please Allow 10-20 Minutes

two pieces of crispy free-range chicken, creamed spinach, mashed

herbed grilled chicken, applewood smoked bacon, butter lettuce, tomato, chipotle aioli, brioche bun

large tiger shrimp, zin house cocktail sauce, lemon

twice fried fries

creamy spinach, parmesan cheese, house corn chips

chef's choice of oven roasted veggies, tomatoes, goat cheese, pesto, balsamic drizzle, brioche bun

two sliders, caramelized onions, white cheddar cheese

lyre's italian orange non-alcoholic aperitif, zero proof prosecco, green olive, dehydrated orange wheel

rye whiskey, sweet vermouth, angostura bitters, maraschino luxardo cherry

elderflower liqueur, lo-fi sweet vermouth, zero proof prosecco, soda water

huckleberry infused vodka, lemon vodka, berry simple syrup, fresh lemon juice, sugar rim

Gilbey's Gin, Lavender Syrup & Fresh Lemon Juice

house recipe

Vodka, Gin, Rum & Whiskey

free spirit tequila, fresh lime juice, agave syrup, tajin rim

7oz

6oz

roasted red and yellow beets, local goat cheese, market greens, frisée, candied walnuts, white balsamic vinaigrette

macadamia crusted chicken, pesto, arugula, cherry tomatoes, imported burrata, balsamic drizzle

sesame crusted ahi tuna, heirloom cherry tomatoes, potatoes, green beans, olives, egg white balsamic

chopped kale, croutons, cherry tomatoes, house-made caesar dressing, parmesan crisp

imported burrata cheese, pear, fresh pomegranate seeds, toasted pistachios, arugula, frisée, honey-thyme vinaigrette

baby iceberg, applewood smoked bacon, bleu cheese crumbles, heirloom cherry tomatoes, red onion, roquetfort-citrus dressing

applewood smoked bacon, lettuce, marinated rainbow tomato, aioli, sourdough bread

herbed grilled chicken, applewood smoked bacon, butter lettuce, tomato & chipotle aioli on a brioche bun

half pound wagyu beef patty, white cheddar cheese, caramelized red onions, tomato, ciabatta bun

albacore tuna, sundried tomatoes, shallots, avocado, white cheddar, toasted whole wheat bread

zero proof prosecco, Lyre's Italian orange non-alcoholic aperitif, green olive and orange wheel

free spirit tequila, fresh lime juice, agave, tajin rim

AAA dressed ahi, avocado, seaweed salad, spiral cucumber, wasabi, pickled ginger, fried lotus root

BBQ pork belly, potato salad, pickled onions, pickles, green chili cornbread

chef's selection of 3 cheeses with fruit, seasonal jam, accompaniments

green olives, bleu cheese, panko-crusted

mignonette, cocktail sauce, horseradish, lemon. Available by the half or full dozen

choice of white wine, celery and leeks or lemongrass, served with baguette toast points

chef's daily selection of 2 meats and 3 cheeses, fruit, seasonal jam, whole grain mustard, olives & crostini

crispy smoked chicken wings, spicy buffalo or house-made BBQ, blue cheese or ranch dressing

roasted wild mushrooms, truffle oil, touch of cream

crispy puff pastry stuffed with filet mignon, shaved parmesan, goat cheese, zinfandel shallot reduction