Zinfandel Grille

Seasonal

USDA Prime New York Steak, Mushroom & Gorgonzola Demi-Glace, Sour Cream Potato Puree

Broccolini, Fingerling Potato, Lemon Caper Brown Butter

Delta Asparagus, Spring peas, Lemon Gremolata, Parmesan Polenta

Creamy Arborio Rice, Local Mushrooms, Rosemary, Grana Padana

Fried chicken tenders, ranch dressing and mashed potatoes

Penne pasta with house made cheese sauce

Penne pasta with house made cheese sauce

Penne pasta with house made cheese sauce

pepperoni, tomato sauce, and mozzarella cheese

Sauteed Shrimp, Creamy Arugula Pesto, Fennel Pollen

Grilled Italian Sausage, Mushrooms, Golden Raisin, Fresh Thyme, Cabernet Wine, Pecorino Romano Cheese

Mary’s Jerk Chicken, Broccolini, Red Onion, Cilantro Cream, Spiced Ricotta

Local Mushrooms, Creamed Spinach, Ricotta, Lemon Cream, Crispy Leeks

Shaved Delta Asparagus, Roasted Potato, Hard Cooked Egg, Mozzarella, Arugula Pesto

Caramelized Onion, Mozzarella, Fresh Horseradish

Niman Ranch Prosciutto, Shaved Lemon, Ricotta, Hot Honey

Fresh Mozzarella, Tomato Sauce, Basil, Seka Hills Olive Oil

Capicola, Sausage, Pepperoni, Mozzarella, Tomato Sauce

Chef's soup of the day

Romaine, Croutons, Garlic Anchovy Dressing, Shaved Grana Padano

Grilled Chicken, Grana Padano, Dates, Avocado, Spiced Pepitas, Creamy Cumin Dressing

Apple, Walnut, Blue Cheese, Apple Cider Vinaigrette

Arugula, Lemon, Seka Hills Olive Oil, Aged Swiss Cheese

Iceberg Lettuce, Bacon, Pico De Gallo, Cotija Cheese, Avocado Cilantro Dressing

Roasted Yellow Beets, Shaved Fennel, Arugula, Orange, Citrus Vinaigrette, Sierra Nevada Goat Cheese

Patron Silver tequila with muddled blackberries, fresh lime juice and Agave syrup served up

Stoli Vanilla Vodka and Kahlua with a shot of espresso, Dark Crème de Cacao and a splash of cream. Garnished with 3 espresso beans

Beefeaters gin, simple syrup, fresh lemon juice and sparkling wine

Ketel One vodka, St. Elder, fresh squeezed grapefruit and a splash of sparkling wine

Hendricks gin, muddled cucumbers, fresh lemon juice, Elder Flower and a splash of club soda

Grey Goose vodka, Cointreau, sweet and sour, crushed mint and a squeeze of ruby red grapefruit

Red wine, brandy, peach schnapps, Cointreau, and fresh juice

Courvoisier and Cointreau with freshly squeezed lemon juice. Served up with a sugared rim and a lemon twist

Maldon Sea Salt Butter

Sweet Chili Remoulade

Wood Oven Baked Shrimp, Chili, Garlic, Lemon, Sourdough

Pork, Beef, Tomato Ragu, Soft Polenta, Cotija Cheese

Fried Fingerling Potatoes, Calabrian Chili Tomato Sauce, Aioli

Wood Oven Baked, Honey Vinaigrette, Porcini Chili Crunch

Phyllo, Blood Orange Chutney, Sourdough