Zazil Cocina Mexicana

A popular lunch dish made with grilled chicken & steak, bell peppers, onion, corn, mushrooms, salsa, beans, and rice – vegetarian option available with grilled veggie.

A traditional Mexican dish made with chicken breast (or a vegetarian option with crunchy roasted cauliflower), homemade mole poblano and red rice.

Description for Drink 1

Description for Drink 2

Description for Drink 3

Freshly made with shrimp, cucumber, jalapeño, cilantro, and a crisp orange-citrus marinade.

Fresh fish in corn tortillas with cabbage and salsa.

Grilled chicken served on a bed of mixed greens with vinaigrette.

A delightful combination of seasonal vegetables and proteins served with a side.

Pasta tossed with fresh vegetables and a light sauce.

A plant-based burger served with fries.