Zazil

A popular lunch dish made with grilled chicken & steak, bell peppers, onion, corn, mushrooms, salsa, beans, and rice – vegetarian option available with grilled veggie.

A traditional Mexican dish made with chicken breast (or a vegetarian option with crunchy roasted cauliflower), homemade mole poblano and red rice.

Classic cocktail, perfect for hot days. Made with fresh mint, lime, sugar, and rum.

A tropical favorite with rum, coconut cream, and pineapple juice, blended to perfection.

A refreshing blend of tequila, lime, and orange liqueur, served with a salted rim.

Freshly made with shrimp, cucumber, jalapeño, cilantro, and a crisp orange-citrus marinade.

Corn tortillas rolled around shredded chicken and topped with green tomatillo sauce.

Soft corn tortillas filled with marinated pork, onions, and cilantro.

A large burrito stuffed with rice, beans, cheese, and seasonal vegetables.